Name: 今日のメニュー。メキシコシティの伝統的なフォンダ (The Menu of the Day: Mexico City's Traditional Fondas)
Uploaded: 2021-01-14T05:34:35.000Z
Duration: 10 min 47 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

We're here outside the Vice Mexico offices in

And today we are gonna take a shotgun tour of

a menu of the day served around lunch time.

pasta, and then the main dish, or Quisado.

Right now we're heading to La Beatricita, which

has been in operation in Mexico City since 1910.

La Senora Beatrice Mucino developed tacos that

And we're going to try the famous Paquete,

So, [LAUGH] we're gonna go and check it out.

>> Well this restaurant is full of tradition.

And since 1972 we have been in Zona Rosa.

I think the secret, more than anything else,

I am currently the last descendant of that

And this is the last restaurant we still have,

her brother migrated to Mexico City in search of

They set up a that gradually became famous

>> The main thing that most people enjoy is the

mole poblano, made with our traditional recipe.

original recipes so that when people come,

topped with the house specialty, which is mole,

Look, here it is. If you want you can add

onion, oregano, and a little bit of salsa.

To accompany it, you take a bite of the tostada,

>> It doesn't feel heavy like pozole usually does.

Here we are in Colonia Guerrero, a popular,

I've heard good things about the chili relleno,

so I'm not sure what I'm gonna have yet but

The food you eat during your visit is flavorful,

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今日のメニュー。メキシコシティの伝統的なフォンダ (The Menu of the Day: Mexico City's Traditional Fondas)

place

day

restaurant

laugh