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  • now in case you don't know who we are I'm barry and this is Ben hes the chef hence the outfit

  • just to explain we are in Jamie Olivers kitchen at the moment. We are taking over and we are making

  • pea and ham orzo today

  • so something with a slight twist, a Sorted of twist on risotto

  • Jamie Oliver is pretty hot on his risottos but were going to do one today with a

  • cheat we are going to use orzo pasta instead of risotto rice so its so much quicker

  • and easier and plus

  • we are going to flavor ours with pea and ham classic

  • combos for simple cooking okay so to start with I'm going to do a shallot if you can grab a garlic

  • and chop that up

  • that will be the base of our rissoto

  • sweat it off in some oil and butter meanwhile one of two flavors in the dish

  • we've got some ham now this is just a gammon joint or piece of ham

  • we've boiled off in a little bit of water until its cooked through

  • awesome sandwiches its great to have around for pasta dishes because its already cooked

  • we just need to dice it up a little bit to go into our rissoto, orzo and

  • key to risotto season all the way through so season at the start salt and pepper half way through

  • and then at the end as well

  • come here right onions and garlic's sweated off so are ham can go in as well

  • and then your barely going to believe this but we are nearly there already all we have got to do now is add

  • no honestly this is how simple this dish is a glass of wine to reduce down

  • so white wine nice Italian white wine all of our orzo ow you've used this stuff before

  • once on our channel

  • its like a pasta but in rice grain very very small easy to

  • get hold of

  • cooks much quicker than rissoto rice

  • that can go in

  • cover that in all the winery buttery goodness

  • then bit of a cheat a stock cube that's going to go in as well

  • just to clarify

  • orzo is pasta

  • yes it behaves a little bit like rice in fact that it leeches lots of starch what gives it this risotto

  • texture

  • but cooks a lot quicker like pasta does

  • perfect

  • and unlike a risotto when normally you would have to add stock a little bit at the time

  • this time you put the whole lot in at once make sure its the right amount and you can get all our

  • ingredients on our website ...

  • now that's how simple this risotto is in the meantime we can

  • grate up some Parmesan so grab some Parmesan out of the fridge

  • yes so much easier than normal risotto you don't have to stand there laboring over it just give it a stir every couple of minutes

  • grate up plenty of that

  • I'm attached to your there whats happened

  • are we still on

  • hang on there we go

  • we've got 8 minutes before that's done even you can grate Parmesan in 8 minutes

  • cheese is ready peas are ready watercress is ready

  • we can come back to it right at the end to finish it all off

  • after 7 or 8 minutes look at that a beautiful luxurious kind of risotto consistency and now we can add in

  • all our extra flavour so Parmesan

  • huge handful of what you did before that can all go in there

  • some creme fresh for extra creaminess like that

  • and our peas now these are just frozen peas we have let defrost so they are good to go

  • oohh

  • and then stir the whole thing together

  • and there's enough heat in that pasta to warm

  • those peas through and it stops the cooking it doesn't over cook

  • the sound effects of cooking

  • makes it a bit more fun doesn't it and then a squeeze of lemon juice

  • in there as well just to lift the flavours in the final moment and that's it as simple as that

  • beautiful consistency that relaxes on to the plate there we go and

  • to finish it off

  • here's a little bit of watercress nice peppery watercress there

  • on top

  • as if that's not enough

  • there we go if that isn't a cheat risotto to be proud of

  • pea and ham

  • with orzo pasta

  • sorted! you dont need to do that

  • thats what we do on our own channel here in jamie olivers were going to dig straight in so

  • format change

  • so i'm going to dig in

  • I can make this every day I reckon. its so quick there is no reason not to its actually really nice

  • the lemon everything else it cuts through

  • this is insanely good

  • its cheap its easy its creamy

  • well done you! little pots of pea

  • dont forget to subscribe to jamie olivers food tube for loads more videos like this and

  • if you want this recipe and all the details then go to our website ... sorted!

now in case you don't know who we are I'm barry and this is Ben hes the chef hence the outfit


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エンドウ豆とハムのオルソ(ソルテドフード入り (Pea and Ham Orzo with Sortedfood)

  • 126 10
    cathy~ に公開 2021 年 01 月 14 日