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now in case you don't know who we are I'm barry and this is Ben hes the chef hence the outfit
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just to explain we are in Jamie Olivers kitchen at the moment. We are taking over and we are making
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pea and ham orzo today
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so something with a slight twist, a Sorted of twist on risotto
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Jamie Oliver is pretty hot on his risottos but were going to do one today with a
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cheat we are going to use orzo pasta instead of risotto rice so its so much quicker
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and easier and plus
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we are going to flavor ours with pea and ham classic
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combos for simple cooking okay so to start with I'm going to do a shallot if you can grab a garlic
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and chop that up
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that will be the base of our rissoto
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sweat it off in some oil and butter meanwhile one of two flavors in the dish
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we've got some ham now this is just a gammon joint or piece of ham
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we've boiled off in a little bit of water until its cooked through
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awesome sandwiches its great to have around for pasta dishes because its already cooked
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we just need to dice it up a little bit to go into our rissoto, orzo and
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key to risotto season all the way through so season at the start salt and pepper half way through
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and then at the end as well
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come here right onions and garlic's sweated off so are ham can go in as well
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and then your barely going to believe this but we are nearly there already all we have got to do now is add
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no honestly this is how simple this dish is a glass of wine to reduce down
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so white wine nice Italian white wine all of our orzo ow you've used this stuff before
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once on our channel
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its like a pasta but in rice grain very very small easy to
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get hold of
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cooks much quicker than rissoto rice
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that can go in
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cover that in all the winery buttery goodness
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then bit of a cheat a stock cube that's going to go in as well
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just to clarify
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orzo is pasta
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yes it behaves a little bit like rice in fact that it leeches lots of starch what gives it this risotto
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texture
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but cooks a lot quicker like pasta does
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perfect
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and unlike a risotto when normally you would have to add stock a little bit at the time
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this time you put the whole lot in at once make sure its the right amount and you can get all our
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ingredients on our website ... Sortedfood.com
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now that's how simple this risotto is in the meantime we can
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grate up some Parmesan so grab some Parmesan out of the fridge
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yes so much easier than normal risotto you don't have to stand there laboring over it just give it a stir every couple of minutes
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grate up plenty of that
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I'm attached to your there whats happened
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are we still on
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hang on there we go
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we've got 8 minutes before that's done even you can grate Parmesan in 8 minutes
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cheese is ready peas are ready watercress is ready
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we can come back to it right at the end to finish it all off
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after 7 or 8 minutes look at that a beautiful luxurious kind of risotto consistency and now we can add in
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all our extra flavour so Parmesan
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huge handful of what you did before that can all go in there
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some creme fresh for extra creaminess like that
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and our peas now these are just frozen peas we have let defrost so they are good to go
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oohh
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and then stir the whole thing together
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and there's enough heat in that pasta to warm
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those peas through and it stops the cooking it doesn't over cook
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the sound effects of cooking
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makes it a bit more fun doesn't it and then a squeeze of lemon juice
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in there as well just to lift the flavours in the final moment and that's it as simple as that
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beautiful consistency that relaxes on to the plate there we go and
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to finish it off
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here's a little bit of watercress nice peppery watercress there
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on top
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as if that's not enough
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there we go if that isn't a cheat risotto to be proud of
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pea and ham
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with orzo pasta
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sorted! you dont need to do that
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thats what we do on our own channel here in jamie olivers were going to dig straight in so
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format change
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so i'm going to dig in
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I can make this every day I reckon. its so quick there is no reason not to its actually really nice
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the lemon everything else it cuts through
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this is insanely good
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its cheap its easy its creamy
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well done you! little pots of pea
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dont forget to subscribe to jamie olivers food tube for loads more videos like this and
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if you want this recipe and all the details then go to our website sortedfood.com ... sorted!