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動画の字幕をクリックしてすぐ単語の意味を調べられます!
単語帳読み込み中…
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Welcome to "How To Cook That" I am Ann Reardon and today is my 100th youtube video so to
celebrate we've got a youtube cake incorporating all different elements from different videos
that we have had over those 100 videos. No there are not 100 included in this but there
are a fair few here is my favourite chocolate cake with chocolate cremeux between the layers
a crispy chocolate base. You can find that recipe on the triple chocolate cheesecake
recipe, topped with ganache and then smothered with chocolate glacage to glaze it over the
top. Then add in a chocolate youtube logo. And then let's just load it up with chocolate
decorations from all the different videos that we have done over that 100 videos. So
we've got chocolate swirls chocolate transfer sheets, chocolate feathers, chocolate flowers,
chocolate spheres. ANd then lets throw on some macarons as well because we have had
so many requests and questions about macarons over that time. ANd a chocolate butterfly
of course. To make this cake you are going to need a never ending block of chocolate
because it is chocolate, chocolate, chocolate. I wanted to show you some of the photos of
the things that you guys have made and uploaded either to the comments section on the website
or #howtocookthat on instagram or uploaded to the howtocookthat Facebook page. I love
seeing what you guys make so thank you for uploading them there and putting them up.
I have picked 100 of the photos that have been sent in to show you here today. You guys
are so creative and so amazing at copying the recipes and tutorials. ANd some of you
have never used fondant before and never decorated a cake before and you've pulled off these
amazing birthday cakes. And amazing macarons and creations, great job. Now out of the 100
videos make sure you let me know in the comments which one has been your favourite and if you
have watched all 100 let me know about it in the comments below. If you're not yet subscribed
to How To Cook That we'd love to have YOU join us, just hit the subscribe button and
there's a new chocolate video followed by a cake decorating video followed by a dessert
video every week. And it is uploaded on a Friday in the evening in Australian Time because
I am from Australia OK I'll see you guys all next week, thanks for joining me. If you want
to send me a comment in you can do that in the comments section on the blog or on the
howtocookthat facebook page or on instagram just hashtag howtocookthat and I'll see it.
I'll see you all next week. Bye [music by setsailtv]
コツ:単語をクリックしてすぐ意味を調べられます!

読み込み中…

100th VIDEO! YouTube Cake Never Ending Chocolate HOW TO COOK THAT Ann Reardon

867 タグ追加 保存
cathy~ 2015 年 3 月 13 日 に公開
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