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  • In this video I'm gonna reveal what you can find at Taiwan's cheapest buffet.

    このビデオでは、台湾で最も安いビュッフェで何が食べられるかを公開しよう。

  • Look at that.

    あれを見ろ。

  • It's gorgeous It's basically Italian pasta the low-carb version Then I'll compare that to Taiwan's most expensive buffet one of the most beautiful well put together buffets I've ever seen in my life.

    それはゴージャスで、基本的にはローカーボバージョンのイタリアンパスタなんだ。

  • Oh Guys, have you ever seen anything like that?

    みんな、こんなの見たことある?

  • But is it worth the high price tag?

    しかし、高価格に見合う価値があるのだろうか?

  • Today I'm on a mission to choose which of these two extreme buffets gives me the most Oh Let's move right behind me.

    今日、私はこの2つの極端なビュッフェのうち、どちらが最も私を楽しませてくれるかを選ぶ使命を帯びている。

  • We've come to our first crazy affordable location.

    初めてクレイジーで手頃な場所に来た。

  • The restaurant is called that way at one here They're serving hot pot, but you can also grill up the meat, too It costs only 250 Taiwanese dollars or seven dollars in 72 cents.

    この店は鍋を出すが、肉を焼くこともできる。

  • That is extremely affordable when I first came here I thought there must be a catch How is it that you can come here to eat as much hot pot and grill as much meat as you want to for under? $10 the only stipulation is that you only have 90 minutes the other way they save money is on staff Here you don't exactly have a server.

    初めてここに来たとき、何か裏があるに違いないと思った。10ドル。唯一の条件は90分しかないということだ。

  • You need to go up and get all the food yourself That's like most of a so hot now to go in your hot pot Now to go in your hot pot They have over 50 items you can choose from and what's great is you can just go scoop up all the ingredients you want you For yourself, but we are in Taiwan.

    自分で食材を調達してくる必要があるんだ。

  • They have some very unique ingredients.

    とてもユニークな食材を使っている。

  • I've never seen before Let's go inside and check it out go from this wall Over to that wall and that's everything right here is where you can get your food.

    中に入って、この壁からあの壁まで見てみよう。

  • Let's check it out I'm told this is stinky tofu.

    これは臭豆腐だそうだ。

  • No one does it more stinky than Taiwan, but does it really smell I?

    台湾ほどクサい国はないが、本当に臭いのか?

  • Gotta say not that stinky.

    それほど臭くはない。

  • I'm very disappointed That's more stinky than that back here.

    こっちはもっと臭いんだ。

  • They have something really amazing.

    彼らは本当に素晴らしいものを持っている。

  • This is a blood sausage cake They look like little brownies.

    これはブラッド・ソーセージのケーキで、小さなブラウニーのようだ。

  • They have a load of different vegetables here There's a huge variety of pretty standard protein pork chicken lamb But that is boring instead.

    野菜も豊富だし、タンパク質も定番の豚肉、鶏肉、羊肉がある。

  • I'm gonna offer something like this a huge watery tray filled with pork blood hughes I'm gonna try out a little bit of the stinky tofu right here.

    このようなものを提供するつもりだ......豚の血で満たされた巨大な水っぽいトレイだ......ここにある臭豆腐をちょっと試してみる。

  • I'm told this is a rice sausage I want to try that out.

    これはライスソーセージだそうで、試してみたいですね。

  • I gotta try some of these blood brownies.

    このブラッドブラウニーを試してみなくちゃ。

  • Of course.

    もちろんだ。

  • We have our big blood cakes right here I am curious to try some of this really super thick seaweed.

    ここに大きな血餅があるから、この極厚の海苔を試してみたいんだ。

  • This looks nice because it has pictures on it balls They have no testicles, but this is the next best type of ball right here right here I've got my grilling plate and some chicken gizzard, and I'm gonna pile on some of these duck intestine Next broth the broth is very clearly labeled and written out here So you just have to choose which broth you want you can pick two all right folks This is round one and we have two cooking stations on either side of me right here is for grilling and right here is for The hot pot we have the duck intestine and the chicken gizzard right here on this side We have a very spicy broth on this side and the very medicinal broth on this side I'm gonna chuck all my food mostly in the spicy broth with a little bit in the medicinal broth I just found the catch you only have 90 minutes for the amount of money that you pay to be here I've already been here about 25 minutes I have about an hour left, and I have to cook my own food There is a amount of time where you have to wait for the food to cook or heat up That's the issue another five minutes has passed.

    睾丸はないけれど、これは次善の策だ、そしてアヒルの腸、次にスープ、スープにははっきりとラベルが貼ってありますから、どのスープがいいか選んでください。こっち側には辛いスープと、こっち側には薬膳スープがあるんだけど、僕はほとんど辛いスープで、ちょっとだけ薬膳スープで食べるつもりなんだ、料理が出来上がるまで、あるいは温まるまで待たなければならない時間がある。

  • I have less than an hour remaining.

    残り1時間もない。

  • I'm really feeling the pressure right now I've not eaten anything, but this is looking medium medium duck intestines.

    今は本当にプレッシャーを感じているんだ......何も食べていないけど、これはミディアム・ミディアムの鴨の腸に見えるよ。

  • Yes, please I'm not gonna start with that though from here grab some gizzard give it a little bit of a hit in the sauce a mixture Of soy sauce vinegar scallions and garlic it smells fragrant Cheers The gizzard so cold okay, you know what it's just $7 right I should take my time and not die I'm gonna give the gizzard some more time in the meantime.

    はい、お願いします......でも、ここから始めるつもりはないんです......砂肝を持って......醤油と酢とネギとニンニクを混ぜたタレにちょっとつけて......香ばしい香りがするんです......砂肝が冷えて......よし、ちょうど7ドルだ......ゆっくり時間をかけて、死なないようにしないとな......砂肝はもう少し時間をかけてからにしよう。

  • Let's go for these duck intestines look at that.

    アヒルの腸を見てみよう。

  • It's gorgeous It's basically Italian pasta the low-carb version hit it with a little bit of sauce and throw it back Cheers That's very nice, I think those have been raised for a while.

    基本的にはイタリアンパスタの低炭水化物バージョンなんだけど、ちょっとソースをかけてチアーズに戻すんだ。

  • They're slid open very well cleaned.

    とてもよく掃除されている。

  • I don't taste any Detritus and listen people in Taiwan not only appreciate duck But all the different duck parts duck tongues or duck head or duck feet any part of the duck They're ducking eating it.

    台湾の人たちはアヒルだけでなく、アヒルの舌や頭、足などアヒルのあらゆる部位を美味しく食べるんだ。

  • I'm gonna give this gizzard a second try Cheers That's good super crunchy almost like eating cartilage very nice soon I'll be taking you to Taiwan's most expensive buffet, but first let's check out what's inside this hot pot The spicy one looks amazing our little fish balls are floating to the top That's probably how you know they're done, but we're gonna start with the medicinal side Let's be honest the taste of Chinese medicine.

    この砂肝、もう一回食べてみようかな。歓声が上がるよ。軟骨を食べているような歯ごたえだ。もうすぐ台湾で一番高いビュッフェに案内するよ。その前に、この鍋の中身を見てみよう。辛そうなのがすごいね。小魚のつみれが上に浮いているんだ。それで出来上がりがわかるんだろうけど、まずは薬膳のほうから。正直に言おう、漢方の味だ。

  • It's not for everybody It's something you kind of have to grow up with like me.

    誰にでもできることじゃないし、僕のように成長しなければならないものでもある。

  • It's a young Taiwanese boy in, Minnesota I'm gonna start with the stinky tofu now.

    ミネソタ、台湾の若い男の子だ。これから臭豆腐から始めるよ。

  • It wasn't stinky earlier, but I'm hoping that the heat has unlocked the stinkiness Cheers Oh, it's unlocked It got really smelly let me cut that in half that's a lot for this boy to handle Smells like a homeless guy's feet Cheers Hmm, but then when you throw it back not so bad, especially if you drink the sauce after Mmm balance the taste of the Chinese medicine not that strong so far.

    さっきは臭くなかったんだけど、熱で臭いが取れたんじゃないかと期待しているんだ。

  • Let's check out our next food These are those blood cube brownies a little bit of rice and a little bit of blood Cheers You can taste a little bit of the blood you're mainly getting the texture from that rice inside That's now become partially soggy, but partially still a little bit bouncy enough with our medicinal broth Let's go to the good stuff right here starting with my favorite part of the fish the fish ball I've acquired what looks to me to be a pepper oil or a chili oil I'm gonna give it a little bit of a dip in that and let's toss it back That's good And these bouncy texture on those balls and those balls are just craving to be put in some kind of a flavoring agent the best Part is that in 90 minutes you could put a hundred balls in your mouth I mean however many balls you can fit in your mouth in 90 minutes That's what you're allowed to do and they legally can't call the police Unless you take your pants off then they absolutely can moving on we have an odd assortment of eccentric foods right here We have seaweed tied into a knot somebody graduated Boy Scouts Hmm I love it and I hate it.

    血のキューブ・ブラウニーだ。米と血のチアーズが少し入っていて、血の味が少しする、でも、薬膳スープでまだ少し弾力がある。では、美味しいものを食べよう。魚の一番好きな部分から始めよう。魚のつみれに、コショウ油かチリ油のようなものを手に入れたんだ。90分間で100個のボールを口に入れられるんだ。90分間で何個のボールを口に入れられるかってことだよ。それが許されることで、パンツを脱がない限り、法律上警察を呼ぶことはできないんだ。

  • It's a little bit irony I'm getting some of the spice now from that broth very nice.

    スパイスが効いている。

  • Otherwise, that is some very thick seaweed right here We have our giant pork blood cake Yeah, crazy hot, but it has an amazing texture.

    そうでなければ、ここにある海苔はとても分厚いものだ。

  • It's very silky It's almost like a silk tofu at this point, but with a lot more flavor and a lot more seasoning All right, so that is the cheapest buffet you are gonna find in Taiwan The thing is I could continue except for that My time is almost up and I have another buffet that I need to go to a buffet that costs over ten times the price Of this one, so I don't want to consume too much stomach real estate this place.

    この時点で絹ごし豆腐のようだが、味はもっと濃く、調味料もたくさん入っている。

  • Was it awesome?

    素晴らしかった?

  • Absolutely.

    もちろんだ。

  • Is this gonna be our best buffet of the day?

    今日一番のビュッフェになるかな?

  • Honestly, it's a strong contender, but we have to go to our next location to find out for sure.

    正直なところ、有力な候補ではあるが、次のロケ地に行ってみないとわからない。

  • Let's move We have come to our second buffet location it is right up there That is Taipei 101 one of the tallest buildings in Asia It's called Taipei 101 because it's in Taipei and guess how many floors it has 87 now 101 But the best part about that building is that it has the most expensive buffet that you'll find in this city And we're headed up there now to check it out We Have come to the 86th floor, this is where the buffet is it is called a Joy, and this place is stunning.

    台北101はアジアで最も高いビルのひとつで、台北にあるから台北101と呼ばれている。

  • So right now we've entered the lobby the waiting area There's about 200 people waiting for this place to open.

    今、私たちはロビーの待合室に入っているんですが、200人ほどの人が開店を待っています。

  • It's gonna open in about two minutes I got to take a look at it already.

    あと2分ほどでオープンするんだ......もう見せてもらったよ。

  • I'm telling you.

    君に言っているんだ。

  • This is one of the best laid-out phase I've ever seen in my life.

    これは私がこれまで見てきた中で最高のレイアウトの段階だ。

  • I cannot wait to hate myself by the end of this video So this buffet wraps around this entire floor and there's something new at each station the first station right here is the seafood paradise Let's take a look and let's grab some food.

    このビュッフェはフロア全体を取り囲んでいて、各ステーションに新しいものがある。

  • Oh bowl of shrimp.

    ああ、エビ丼。

  • They have crab meat over here even more crab They have mussels as you move down you start to see more sashimi raw fish salmon yellowtail This is not only seafood, but also sushi.

    こっちにはカニの身があり、さらにカニがあり、ムール貝があり、下に行くにつれて刺身が多くなってくる。

  • Usually when you go to a buffet and get sushi It looks a little beat up this premium.

    普通、ビュッフェに行って寿司を食べると、ちょっとボロボロに見えるんだけど、このプレミアム感。

  • It looks so good as we move down here.

    ここまで来ると、とても良く見える。

  • We see some nigiri I have to grab some of these a deep deep red tuna right here.

    マグロの握りがある。

  • It turns out here.

    ここで判明した。

  • They have a searing section So on the menu, you can order a five wagyu.

    炙りコーナーがあるので、メニューには和牛5頭を注文できる。

  • You can get snow crab You can get different types of fish, but I have two a five wagyu beef and two seared amberjack So right here we have the amberjack and the wagyu and he's just taking the torch right to it Oh, but he's not done.

    ズワイガニでもいいし、いろいろな魚でもいいんだけど、和牛の5点盛り2つとカンパチの炙り2つを用意したんだ。

  • He's gonna hit it with a little bit of sauce.

    彼は少しソースをかけるつもりだ。

  • I'm kind of overwhelmed right now guys They have over 300 food here on the menu for you to choose from.

    300種類以上のメニューから選ぶことができるんだ。

  • Let's see.

    見てみよう。

  • What's over here Oh here.

    こっちはこっちだ。

  • They have a hand roll You can get a scallop with crab roe or a bluefin tuna or uni and sweet shrimp Get a uni one Yeah, why it's weird.

    手巻きがあって、ホタテとカニ卵とか、クロマグロとか、ウニと甘エビとか。

  • So first he takes the seaweed.

    まず海藻を取る。

  • He puts in a little bit of rice He hits that with some cucumber hit it with a little bit of shrimp and then the uni going on next some sauce wrap it Up and that is ready to go.

    ご飯を少し入れて、その上にキュウリを乗せて、エビを少し乗せて、次にウニを乗せて、ソースをかけて出来上がり。

  • I'm kind of filled up with my first section Let's go eat our first course course one right here and it looks amazing I'm gonna start with this very basic hit it with some soy sauce Cheers Super fresh very delicious.

    最初のセクションでお腹がいっぱいになったので、最初のコースを食べに行きましょう。

  • This is the wagyu hit it with a little bit of sauce Smoky beefy fatty amazing here amberjack once you think of tuna and salmon amberjack is the next fish you should move to here It's been beautifully seared and on top.

    これは和牛で、タレを少しつけて食べる。 スモーキーで牛肉のような脂がのった鰤は、マグロやサーモンを思い浮かべたら、次はこの魚に移るべきだ。

  • They put some different stuff.

    彼らは違うものを入れた。

  • I don't know hit it with a little bit of that Smoky and stunning.

    スモーキーで見事なのをちょっと打てばいいのかな。

  • I love it here a hand roll shrimpies uni little slivers of cucumber, which I don't love but I'm gonna make it work You know, I hit the whole a buffet staff is standing right there Watching my every bite As a wild combination of flavors that uni is briny and very rich super creamy It's almost too intense to handle and again surprising to find something that premium at a buffet like this We're gonna talk about the price of the buffet soon, but I gotta say so far.

    手巻きのエビとウニ、キュウリの千切り、これはあまり好きではないけど、何とかして食べるつもりだ。ビュッフェのスタッフがすぐそこに立っていて、私の一口一口を見守ってくれている。

  • It's seeming worth it trademark from here We're moving on to the next buffet station.

    ここから次のビュッフェステーションに移動します。

  • Alright folks, so that is a So that is a sushi section where we just were and this is the fresh delight section right here They have a lot of small bites, which is perfect for a buffet You don't want to come here and have two or three things You want to come here and have 50 to 60 things if you're me as we move down They have some salads cold cuts cheeses and then right here.

    これは寿司のコーナーで、これはフレッシュ・デライトのコーナー。

  • We have the leg of a pig.

    我々は豚の足を持っている。

  • It's a nice-looking leg I'm telling you if you were hitchhiking and you whipped out that leg you'd get picked up immediately Right here.

    ヒッチハイクでその足を出したら、すぐに拾われるよ。

  • They have a type of Swiss cheese and she's gonna make it for me Now the way it works for display purposes is they wind it to this kind of flower and then they put it on the platter How pretty is that as we move down?

    スイスチーズの一種があるんだけど、彼女が作ってくれるんだ。ディスプレイのために、このような花形に巻いて、大皿に盛り付けるんだ。

  • Nobody goes to a buffet and wants to eat vegetables, but here they make vegetables look cool It looks like a haunted house, but for vegetables that being said am I gonna try any of these vegetables?

    ビュッフェに行って野菜を食べたいと思う人はいないだろうが、ここでは野菜がかっこよく見える。 お化け屋敷みたいだが、野菜なら......。

  • Absolutely, not we move now into the next section.

    もちろん、次のセクションに移るわけではない。

  • This is all about the meats and the proteins right here They have some juicy lamb chop that just came off the grill right here.

    ここは肉とタンパク質が中心で、グリルから出したばかりのジューシーなラムチョップがここにある。

  • They have grilled beef tongue with salt and scallions How do I get that I just take it now.

    牛タンを塩とネギで焼いたものがある。

  • Oh My god, it just came right off the grill.

    なんてことだ、グリルから出したばかりなのに。

  • This is amazing as we continue down the meat section We find even more right here.

    肉のセクションを進むと、さらに多くの発見がある。

  • They have grilled eel skewers and then right here.

    うなぎの串焼きがあって、それからここにある。

  • I've never seen this at a buffet grilled sweetfish I think I'm gonna have to come back for that one So this is what you have to be careful for when you come here look where there's nothing because there should be something there here It says grilled king crab clusters.

    ビュッフェでこんなの見たことない。鮎の塩焼き......これはまた食べに来なきゃ。だから、ここに来たら気をつけなきゃいけないのは、何もないところを見て、ここに何かあるはずだから。タラバガニの甲羅焼きって書いてある。

  • So we're gonna wait for that and that will complete our meat plate Where do I begin how about with the tongue of a beef my tongue is ought to taste this tongue and it's gonna be a good moment Mmm, juicy warm almost melting in my mouth.

    それで、それを待って、それで肉料理の皿が完成するんだ。どこから始めようか......牛の舌はどうだろう......私の舌はこの舌を味わうべきだろう......いい瞬間になりそうだ。

  • I love it speaking of melting right here They have some wagyu that they just took off the grill Super rich super delicious.

    このとろけるような食感がたまらない。グリルから取り出したばかりの和牛もある。

  • Let's talk about the price for a buffet at this value I would expect to spend 140 150 but for lunch, she costs only $101 that's insane to me.

    ビュッフェの値段について話そう。この値段なら140ドル150セントはするだろう。

  • Of course, it's not a price where you're gonna be coming here every day But that is definitely accessible for people who want to save up for special occasions So tell me what you think 101 dollars here in Taipei 101.

    もちろん、毎日通うような値段ではないけれど、特別な日のためにお金を貯めたい人にとっては、間違いなく利用しやすい値段だと思う。

  • Is that worth it for you?

    それはあなたにとって価値があることですか?

  • I will let you know what I think at the end of the video Next we're moving on to eel It's just like melting in my mouth it's so soft There's like a thick teriyaki glaze on top and it has a little bit of fishiness in a good way next cheese flour from Switzerland Switzerland is fantastic for bread cheese meat That's it I went there Cheers That method of preparing the cheese has made it almost fluffy that's wild from here we're moving on to our king crab That is a gigantic chunk of meat right there.

    次にうなぎです。口の中でとろけるようなやわらかさで、照り焼きのような濃厚なソースがかかっています。

  • This is like the sea bum of crab thighs.

    これはカニのモモ肉のシーバムのようなものだ。

  • All right, let's break this open It's still warm Guys have you ever seen anything like that Cheers Wow, it's so big plump beautiful and juicy juicy So Here's the thing if I was not making a video here All I would be doing is eating that right there now We have a lot more food to see and a lot more sections to take a look at let's keep moving All right, folks.

    よし、これを割ってみよう。まだ温かいよ。こんなの見たことあるかい? ワオ、こんなに大きくてプリプリで美しくてジューシーで......だから、もし僕がここでビデオを撮っていなかったら......。

  • It's round three.

    第3ラウンドだ。

  • I want to show you a meat.

    肉を見せてあげたい。

  • I've never seen before at first I thought it was beef.

    最初は牛肉かと思った。

  • It is not this is grilled chicken neck side What leave it to folks in Taiwan to find a brand new thing to do with chicken So yes, I will absolutely be getting that for my third course So now we're leaving the grilled meat section and heading to the fried section.

    これは鶏の首側を焼いたもので、鶏肉の新しい使い方を見つけるのは台湾の人たちに任せておけばいい。

  • This is all about different fried stuff right there Those are fried small sweet fish.

    小鮎のフライです。

  • I've never seen something like that at a buffet.

    ビュッフェであんなものを見たのは初めてだ。

  • I got to try it Behind me they have a teppanyaki station where they cook up seafood on a flat top right in front of you right here a load of abalone being cooked up the abalone looks amazing So right now he's taking the abalone giving a little bit of a cut and transferring to this station right here.

    鉄板焼きステーションがあって、目の前のフラットトップでシーフードを焼いてくれるんだ。

  • Oh right here Full of fat scallops that have been freshly seared right here.

    炙りたてのホタテの脂がたっぷり。

  • He's got a plate.

    彼は皿を持っている。

  • It's a plate with a little bit of sauce I got my freshly seared scallops right here seared abalone that we just saw being made.

    ホタテの炙りたてがここにあるんだ。

  • Look at this guy smart I think this guy used to work at Applebee's like me good order Oh round three right here, and this is a wild assortment of foods first Let's talk about the abalone here.

    見て、この人、スマートだ......この人は僕と同じようにアップルビーズで働いていたと思う。

  • They've paired it with a little bit of a liver sauce Cheers You need a second you're good It's so delicious what I love about abalone is just the density of the meat It's so meaty and it has a delicious seafood taste along with that liver sauce I'm gonna work my way up to these gorgeous giant scallops But first how about the side of a chicken neck what I can appreciate in Taiwan is that they use every part of the chicken Even the cock's comb on the rooster.

    アワビは身がぎっしり詰まっていて、肝ソースと一緒に食べると魚介の味がしてとても美味しい。

  • They eat that everything including the side neck Cheers It tastes a little bit like the thigh but you can tell it's not from the thigh, but it's a delicious flavor They put some sweet glaze on there.

    もも肉の味に少し似ているけど、もも肉ではないことがわかる。

  • I love it Then we have this a sweet fish.

    大好きなんだ。

  • The only question left with this sweet fish is ass first or head first Wife says ass first Cheers.

    このかわいい魚に残された唯一の疑問は、ケツが先か、頭が先かということだ。

  • Oh Very oily, I'm gonna hit it with a little bit of soy sauce Very nice.

    とてもオイリーだから、醤油を少しかけるよ。

  • This is the new fish sticks Finally a seafood that I think everybody adores right here a giant seared scallop underneath.

    これは新しいフィッシュスティックだ。ついに誰もが大好きなシーフードが登場した。

  • They have a thick creamy sauce Cheers This is the most decadent luxurious meal I've had in a while I feel like once I leave this place and go back to my normal diet I'm gonna become extremely depressed 90% of the happiness in my life comes from food.

    濃厚でクリーミーなソースがかかっているんだ。 これは久しぶりに魅惑的で贅沢な食事だった。ここを出て普通の食生活に戻ったら、ものすごく落ち込んでしまいそう。

  • The other 10% comes from alcohol That said I've got a lot more buffet to show you.

    残りの10%はアルコールから来る。

  • Let's keep moving We move past the meat section and now this whole line right here is full of Taiwanese Chinese Cantonese food from all those regions.

    さあ、先へ進もう。肉のコーナーを過ぎると、今度はこの列全体が台湾の中国広東料理でいっぱいになる。

  • First of all, they have this right here.

    まず、彼らはこれをここに持っている。

  • It's a dish called Buddha jumps over the wall this is a dish that contains a lot of unique ingredients including abalone and This is a very iconic dish in many parts of Asia, I'm gonna try it out right down here We have a big beautiful golden crispy duck and then right here.

    仏陀は壁を飛び越える』と呼ばれる料理で、アワビをはじめとするユニークな食材をふんだんに使った料理です。

  • They have a plate full of that delicious succulent breast meat So I'm gonna grab some of this super fresh duck as we move down.

    だから、この超新鮮な鴨肉をつまみながら下へ下っていくつもりだ。

  • There's more duck action here here You can order a roasted duck wrap.

    鴨のロースト・ラップも注文できる。

  • So right here.

    だからここにいる。

  • There's a pancake made from rice flour and green onion Then he puts on a sweet sauce.

    米粉とネギで作ったチヂミがあり、甘いタレをかける。

  • He takes some of the duck.

    アヒルを少し取る。

  • He places that on top He hits it with a little bit of cucumber and then some green onion and some lettuce roll it up And that is how you make a duck roll.

    その上にキュウリをのせ、ネギとレタスをのせて巻く。

  • I'm told they have a second duck dish that I must try It's a duck skin nigiri.

    鴨の皮の握りだ。

  • It all starts with the rice.

    すべては米から始まる。

  • They have the duck skin and then they take their rice It looks a little bit different than a typical sushi rice and then oh, this is gonna be great He takes the torch and he makes that skin extra crispy.

    アヒルの皮を持って、シャリを持って、見た目は普通の寿司シャリとはちょっと違う。

  • Wow.

    ワオ。

  • There's one more station.

    もう一つ駅がある。

  • I want to show you here They have a lot of different steam baskets.

    ここで紹介したいのは、スチームバスケットだ。

  • Oh here.

    ああ、ここか。

  • We have a fish maw stewed chicken soup right here They have steamed egg also cool, but I'm not getting it and then finally right here a variety of dim sum and xiao long bao Look at that is so pretty.

    魚の浮き袋を煮込んだ鶏のスープがここにあって、蒸し卵もあるんだ。

  • These are the famous soup dumplings of Taiwan.

    台湾の有名なスープ餃子だ。

  • So I've got my dumplings.

    だから、私は餃子を手に入れた。

  • I've got my duck Let's go back to the table and try it out All right, folks It's our fourth and final course and I feel like I may have gone too far first of all the duck plate This is something I've never seen before a duck skin nigiri.

    さあ、テーブルに戻って食べてみましょう。4皿目、最後のコースですが、まず鴨のお皿。

  • Let's give it a shot Wow, it's crispy duck skin on top of sticky rice and by the way, the sticky rice has been coated in a duck fat I'm not gonna say ducking amazing, but it's very good Oh, and then right here the same breast that I have on my plate in this little Taiwanese tortilla It's so good I taste the green onion I taste that sweet sauce and I taste that juicy duck breast even they put some cucumber In there, I don't really taste it from here.

    わあ、これはもち米の上にカリカリのアヒルの皮がのっていて、もち米はアヒルの脂でコーティングされている。

  • I'm gonna switch this with this.

    これと入れ替えよう

  • This is the xiao long bao Now I'm told to eat this properly I need to use the chopsticks remove the soup dumpling put it into this soy sauce ginger mixture put it back on the spoon And put that into my face Mmm, it's savory.

    これが小龍包だ。これをちゃんと食べるには、箸でスープ餃子を取り出して、醤油と生姜を混ぜたものに入れるんだ。

  • It's got meat inside quite literally bursting with flavor here for balance.

    中に肉が入っていて、文字通り旨味が爆発している。

  • They also have a black one.

    黒もある。

  • It's yin and yang An explosion of aromatic truffle flavor absolutely incredible that said we have one dish remaining and that is Buddha jumped over the wall So I'm gonna break the top off of this thing.

    陰と陽、香り高いトリュフの風味が爆発している。

  • Wow.

    すごいね。

  • This is already a meal right here First of all, we have the lid the puff pastry that was on top is very tasty inside the bowl We've got mushrooms cabbage vegetables.

    まず、フタがある......上にのっていたシュークリームがとても美味しかった......器の中にはマッシュルームとキャベツの野菜がある。

  • Oh an abalone and supposedly in here somewhere is a shark fin.

    アワビとフカヒレだ。

  • Where is the shark fin?

    フカヒレはどこ?

  • I Had a quick PR meeting with the staff here now usually in this dish traditionally there is shark fin I'm told now that there's not shark fin.

    この料理には伝統的にフカヒレが入っているが、今はフカヒレは入っていないと言われた。

  • I'm going for the abalone Cheers A Heartwarming savory stock and it's really just an experience because it may or may not have a shark fin inside But somehow the mystery makes it even better.

    私はアワビのチアーズAを食べようと思っているんだけど、中にフカヒレが入っているか入っていないかわからないから、本当にただの体験なんだ。

  • So this is course number four But next I want to show you their massive dessert section So after a big meal full of meat and after getting gout twice in a row, it's time for some dessert First of all ice cream right here 14 different flavors.

    肉をたらふく食べて、痛風を2回連続で発症した後は、デザートの時間だ。

  • Then we got a little bit of juice It's not the same type of juice that Dwayne the Rock Johnson takes Get it, but Still good right here fruit.

    ドウェイン・ザ・ロック・ジョンソンが飲むようなジュースとは違うけど、それでもここのフルーツは美味しいよ。

  • Yeah fruit is dessert in Asia here They have an assortment of delectable chocolates and desserts and cake.

    ここでは、おいしいチョコレートやデザート、ケーキの盛り合わせがある。

  • They have flan a little bit of everything Finally, we are in Taipei 101 after all so they have a dessert that looks just like this building Look at that a mini Taipei 101.

    フランもあるし、いろんな種類がある。最後に、ここは台北101だから、この建物そっくりのデザートもある。

  • That is 101 floors of pure flavor Cheers Crispy and look the inside is full of little offices and happy people So that is a joy buffet and my god, it was a joy to come here Next I'm gonna tell you between the very cheap buffet and the more expensive buffet Which one I thought gave me the most bang for my buck boom today We ate at two different buffets one that was very affordable and one that was a bit more expensive the first buffet I appreciate it 90 minutes under $10 eat as much weird meat as you want amazing But I must say as far as premium buffets go the buffet that I had just up there It is without a doubt the best buffet I've ever had in my life.

    101階まである純粋な味のビュッフェだ、次に、安いビュッフェと高いビュッフェで、どっちが一番得したかを教えてあげよう。今日は2つのビュッフェで食事をしたんだけど、1つはとても手頃な値段のビュッフェで、もう1つはちょっと高いビュッフェだった。

  • I know what you're thinking Sonny how much did they pay you?

    ソニーからいくらもらったんだ?

  • I wish if they wanted to pay me.

    もし彼らが私にお金を払いたければいいんだけど。

  • I'll give them my bank details I'm open to it, but you can see for yourself in the video.

    僕の銀行口座の詳細も教えるし、オープンにしているよ。

  • It has an amazing layout It's a wraparound design so many different food sections.

    ラップアラウンド・デザインなので、いろいろな料理セクションがある。

  • The food is fresh.

    料理は新鮮だ。

  • It's premium They have interactive food making in front of you when it comes to buffets.

    プレミアム ビュッフェといえば、目の前でインタラクティブに料理を作ってくれる。

  • It is just the full package I got to say 101 dollars for lunch a hundred percent worth it.

    101ドルのランチに100パーセントの価値がある。

  • I would do it again Maybe five days in a week before we go I want to say a huge thank you to Ola Taipei travel for helping to make this video possible Ola Taipei is offering custom private tours led by passionate locals like her Ola Taipei takes you beyond the typical tourist spots from cat cafes and antique shops to scenic hikes Experience Taiwan's culture and beauty in a unique way.

    このビデオの制作に協力してくれたOla Taipei travelに心から感謝したい。Ola Taipeiは、彼女のような情熱的な地元の人が案内するカスタムプライベートツアーを提供している。Ola Taipeiは、猫カフェやアンティークショップから景色の良いハイキングまで、典型的な観光スポットを超えて台湾の文化と美しさをユニークな方法で体験させてくれる。

  • Plus they offer tours in English, Spanish, Chinese and even Catalan, right?

    それに、英語、スペイン語、中国語、カタルーニャ語のツアーもあるんだろ?

  • Their tours provide rich insights and unforgettable experiences book your adventure at OlaTaipei.com And experience Taipei like a local.

    OlaTaipei.comで予約して、地元の人のように台北を体験しよう。

  • Otherwise, that is it for this video guys.

    そうでなければ、このビデオはここまでだ。

  • Thank you so much for watching I will see you next time.

    ご覧いただきありがとうございました。

  • Peace!

    平和だ!

  • All right good, that's a wrap.

    よし、これで終わりだ。

  • If you love Indian food then you're gonna love our new channel best ever food India Subscribe now for weekly videos showcasing the most unique street food from around the country

    インド料理が好きなら、私たちの新しいチャンネルを気に入るはずだ 史上最高の料理 インド各地の最もユニークなストリートフードを紹介するビデオを毎週配信中。

In this video I'm gonna reveal what you can find at Taiwan's cheapest buffet.

このビデオでは、台湾で最も安いビュッフェで何が食べられるかを公開しよう。

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