Whole raw carrots can last 3 to 5 weeks  in the fridge if stored correctly,  

ideally in a plastic bag in the  vegetable drawer to retain moisture.

Peeled or cut carrots can last 1 to 2 weeks  in the fridge when kept in moist conditions,  

such as stored in an airtight container  with water. Just to make sure to change  

out the water every one to two days and  rinse the carrots again before eating.

Baby carrots, more sensitive  due to their thin skin,  

last about 1 to 1.5 weeks less  than their larger counterparts.

Proper storage conditions, including  the right humidity and temperature,  

are crucial for extending carrots' shelf life.

Additionally, storing them in a ventilated  plastic bag or a container with a lid in  

the crisper drawer helps maintain  moisture and prevents drying out.

Removing the greens is also advisable as  they can draw moisture from the roots,  

leading to quicker spoilage.