Placeholder Image

字幕表 動画を再生する

  • hey everyone this week we will do somethinglittle bit different I'm going to do a recipe  

  • video about amazing buttery cookie with spice

  • know it feels like it's a big switch of direction  

  • on my channel but I promise this video is still  related to people also ask in Google because  

  • if I do a recipe video it will be a paa inspired  recipe okay so here's the far-fetched connection  

  • between cookie making and PAA that I have made  to justify using this channel for recipe sharing  

  • remember my first ever episode I made about butter? When I was doing the research on that specific  

  • video there was a PAA that caught my attention  that I did not end up using in the episode so  

  • here's the PAA: why butter tastes so good ? This  question is answered by an article title why does  

  • butter taste so good published by webexhibit.org  which is a virtual museum of science humanity and  

  • culture. This is a very interesting website. The  first version of webexhibit published in 1999  

  • back then this kind of site is useful because  at the time the major search engine like Google  

  • were doing a poor job of directing web users  to a good and accurate information. This website  

  • stopped updating in 2003 once search engine  become powerful cuz, you know, basically  

  • Google now can do this kind of curating job on  the larger scale and way more efficiently and  

  • comprehensively. But they still sometimes make  mistakes you know that's why I'm curating what  

  • they are curating and make YouTube videos. Anyway, according to this article fatty foods are often  

  • more flavorful because many flavors dissolved in  fats. As a kind of fat, butter works very well as a  

  • flavor carrier for spices and other fat-soluble  ingredients. For instance when you sauteed onion  

  • in the butter before adding the base ingredients  all the flavor from the onion will be transferred  

  • into the dish. So here's the reason I decided to  add spice to my butter cookies and believe  

  • me it would taste amazing! In this video I use my  favorite spice paprika, but feel free to experiment  

  • and use whatever spices or flavorings you preferYou can also skip it if you want to focus on the  

  • taste of butter which is not a bad idea either.  I adapted this recipe from the classic French  

  • dessert known as Palets Bretons but I basically  doubled the butter, which can make the dough very  

  • difficult to work with. I will explain the solution  in the video. So let's head to the kitchen and started  

  • making the cookies. Let me show you the ingredient. So those are the ingredients. We have a one and half  

  • egg yolk for the mixture and half egg yolk for  the egg wash,and we have some powdered sugar  

  • paprika powder ,oh this is salt ,all purpose  flour and baking powder and a bunch of butter  

  • so let's get started. so the first things  we want to do is to mix the egg yolk like  

  • one and a half egg yolk with the sugar powder  so we're just put in the sugar powder in the  

  • egg yolk and you want to mix until you do  not see any lump. so it's gonna take a while.

  • and in this stage if you find your mixture is  like... too thick, you can add a little bit water  

  • but just don't add more than one   teaspoon otherwise it will be too much. all right  

  • so just do it until you do not see any lump and  then it's also a good time to add some spice I  

  • use paprika but if you want to add other spice  you can add it too, you can also just not adding  

  • any spice because it tastes really good by itself. but I will add paprika here, it is one tablespoon  

  • and then we put  the butter into the mixture

  • and blend it well until you do not see any lump

  • you might find in this stage is easier  to use spatula you can just use spatula  

  • so you're just keep mixing until  you do not see any butter lump

  • okay so the next step is to sift the all-purpose  flour and the baking powder and a teaspoon of  

  • salt, oh sorry, half teaspoon of salt,into  the mixture you have to do it through a sift  

  • so to make sure that you  do not have big lump

  • and then keep mix it well  until you do not see any lump

  • in this stage, you might see  it's kind of dry at first  

  • but have some Faith just keep doing it and you  will see a beautiful cookie dough like this

  • all right so now our cookie dough has completed. you might notice one thing. It does not look like  

  • a dough at all, it looks like um just a bunch of  melted butter that's because it is a bunch of  

  • melted butter. I double the butter amount forlarge margin. so the problem of doubling the butter  

  • is that the mixture will be very hard to work with  and it will become... like... very sticky and very soft  

  • but there's still a way to work with the dough  here is what we're gonna do we are gonna ferment  

  • it for a while in the refrigerator and  then we will put them into the freezer  

  • so it will harden the butter so it will be  more workable .let me show you how to do it  

  • first thing that we want to do  is to prepare the plastic wrap here

  • and then we'll just put this very  soft cookie dough on this plastic wrap

  • all right

  • and we just have to wrap it up

  • and we just put this into the refrigerator  and chill for 20 minutes

  • Alright, It has been 20 minutes we are gonna take it out of  

  • the refrigerator and put it into  the freezer for another 20 minutes

  • so after 20 minutes we can  take out the dough and roll the  

  • dough between two parchment papers so  here's how we do it first we prepare  

  • one parchment paper here, and then we putdough in the middle of the parchment paper  

  • something like this and then we put  another parchment paper on top of it

  • all right so now we can start rolling it  but before doing that we can put something  

  • heavy on the end of the parchment paper so it  will be easier, okay, now we can start rolling  

  • okay it will be a little bit hard so  we can start from by pushing this down  

  • so basically you want to roll it until  is 1.5 centimeters in height

  • Okay, so it's about done

  • So what we are ganno do is to put it back to the freezer for another 15 mins

  • We are gonna put this into the freezer for another 15 mins

  • all right now we take out the dough  from the freezer and we can just open it

  • and one thing we can do now is that we use the  pastry ring ,someone like to use cookie cutter to  

  • cut a dough but however I think since we're gonna  use the pastry ring later on, they have to be baken in  

  • the pastry rig anyway so just use the pastry ring instead of cookie cutter. pastry rings six centimeter in  

  • diameter. so you just cut it into little pieces  something like this. and better you pur it on the baking sheet do one thing

  • you slip a little bit more butter in the bottom on the  side that facing the baking sheet because it's  

  • a good excuse to add more butter. something  like this. and you do about eight of them  

  • one thing you might notice is that the cookie  dough might become too soft to work with in  

  • the middle of the cooking cutting  because well it's a bunch of softed butter you know

  • so in that case you just need  to re-roll it and refrigerate 

  • it again so you can work with it again . this is what am I doing right now okay

  • okay we got all of our eight cookies and now we  just need to put it into the freezer again for  

  • another 20 minutes. now we can take the cookies out of the freezer and slightly decorate the  

  • cookies. it's very simple we just need to brush  the egg wash that we prepared and then we just  

  • need to brush the egg wash that we prepared  and use a fork to make a pattern like this

  • and you do this for all eight cookies, done .  

  • now we put the cookie back into the  freezer to dry up the egg wash

  • all right so the cookie might stayed in the  freezer for another 20 minutes at the meantime  

  • we can preheat the oven at 320 Fahrenheit which  is equivalent to 160 Celsius so it takes about  

  • 20 minutes to preheat the oven which is the same  time that the dough thing is in the freezer at  

  • the meantime we can start greasing our pastry  ring. so uh the first time I make the cookie I  

  • do not use the pastry rings so as a result it  melted it right away when I put it into the oven .

  • so what do we want to do is that we want  to bake the cookie with those pastry rings and as  

  • a result we want to pre-grease it in case that  it sticks in the pastry rings. so what do you do?

  • It's very simple. we'll just need melted  butter and use your finger to apply it in the  

  • inside of the pastry ring you don't need to  apply the butter to the whole ring you just need  

  • to make sure that the side that is attached on the  cookie is buttered. after 20 minutes we can take  

  • the cookie out of the freezer and the next step is  just to eclose the cookies with a pastry rings 

  • remember to put the butter side around the cookie  and make sure the cookie is enclosed like this

  • and you do it for all eight of them okay

  • Alright, and then we just put the whole thing

  • to the oven and bake for 22 minutes .After  22 minutes we can take out the cookie and  

  • then we want to take off the pastry rings. like this, it's pretty easy since it's

  • pre-buttered it will be very easy to  take it out. do it for all the cookies

  • and then we'll put a cookies back and bake  for another 3 to 5 minutes  

  • finally you just need to take the  cookies out and let it cool off

  • okay so after cool down this will be our  cookie so it's very thick and beautiful  

  • see how beautiful it is and  I'm gonna eat one for you

  • It's really good!

  • It's like a million calories burst into  your mouth with just one bite.  

  • really good very buttery, extremely buttery . I hope you'll like it see you later

hey everyone this week we will do somethinglittle bit different I'm going to do a recipe  

字幕と単語

ワンタップで英和辞典検索 単語をクリックすると、意味が表示されます

B1 中級

Extremely Buttery and Slight Spicy Cookies with Paprika-Adapted from Palets Bretons -PAA Recipe

  • 28 0
    Jay に公開 2023 年 11 月 08 日
動画の中の単語