Name: 48 HOURS IN PARIS ft. Secret Bars, Bakeries & Cheese - Our alternative guide.
Uploaded: 2022-01-18T01:09:12.000Z
Duration: 16 min 13 s
Description: Paris vlog学べる英語：

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Another very romantic trip for Will and Jesse

Hey, I'm Jesse and behind the camera is Will and together we are Top Jaw.

Over the next forty eight hours, we are gonna film our alternative guide to Paris.

And, oh, by the way. I need to apologize for the quite horrific French accent that I'm gonna proceed to do over the next two days

Good, drop bags at the hotel and it's on to breakfast time!

Quick stop off at the Hoxton. We dropped our bags here. We had a little tour around

Wow, I'm so hungry, Will. Let's get some proper French pastries.

Apparently they do this like pistachio Danish which sounds just awesome.

They are making bread like they did hundred years ago.

This has been recommended to us by Maxime

It's like one of the best French restaurants in London.

Layouts, ooh.  We're gonna have to pace ourselves.

The worst thing about this place is the anxiety about choosing a dish.

Chaussons aux pommes fraiche?  She's struggling to understand a thing.

I think my French did alright in there, because nobody spoke back to me in English

It's an escargot with chocolate and pistachio.

Always trust a French man when he's recommending Parisian bakeries.

Top floor, top tip: We got there late morning. No queue.  Now, it's near lunch time... Queue-zilla.

I can't imagine that's a tip. Well, you heard it here first.

Basically it's busy bakery. Okay. It's very very good

Will, that's not the L' Arche de Triomphe.

Will seems to think that every single arch we see in Paris is probably the Arche de Triomphe.

Jacques Genin, a very premium confectioner, treating chocolates like a real high-fashion product.

Should we buy these for our friends at home? Yeah. Okay. Let's see if they lasted forty eight hours.

I've had a lot of mint flavor chocolate in my life but not like that.

You could taste that there's so much fresh mint

This is a bit of jelly, mango flavor made of pectin. No gelatin, all vegan

This place opened in September last year, so only been here for about four months

Their doughnut collection changes about every three weeks.

Some themes always stay constant so that they always have a chocolate one

We asked Frank what his two favorites were.

That chocolate banana is a Top Jaw recommended, right.

You think it would be really dense because quite like little stocky unit of a doughnut.

But it's basically completely filled with banana cream

You heard it here first. Heard it first. What's in my teeth? You make me a bit self-conscious when you come in close with the camera.

The reason why it got its name is because there used to be in the 16th century, an orphanage

that sat on the site. An uplifting note is that the food here is amazing.

And you could you take away or you can sit in little stools

Kinda like a street food market and some, like, artisanal and organic products as well

This place is a goldmine of food. The crepes that this guy is serving up is like nothing I've ever seen.

...Mr. Superhero here, looks just like he's outta of 'Thor'.

I think we've become really accustomed to street food markets now

There's like loads in London. There's loads in pretty much every UK city

But this one is really, really worth coming to

Every single stand here, I'm like "I want that, I want that, I want that"...actually I don't want that

I want to sit. I want having a glass of wine and some cheese over there. Bonjour!

Lunch on a Thursday. Lunch on a Thursday.

This is called a Mont d'or.  Special of the day.

They have a very small menu and I think they change quite a lot.

The food here looks so much more high-end than you'd expect in a market

Well, we don't necessarily advise you cram in as much as we do but

We're trying to find the best coffee place around.

We're really worried about overloading ya on grub

And having a bit of a lull. Coffee works out, right, Will?

We've got chocolate hazelnut cookie, which again wasn't the plan, but looks unavoidable.

The guy in there seems to think that there's a lot of parallels between coffee and photography

because of the craft and the kind of the amount of precision that goes into it

Mate! I drink a lot of oat milk flat whites.

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48 HOURS IN PARIS ft. Secret Bars, Bakeries & Cheese - Our alternative guide.

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