Jamie Oliver is back

And this time, he making butter chicken

This guy destroy fried rice

Destroy Ramen

Destroy Thai green curry

Is he now gonna make all in Indian niece and nephew cry?

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And now we start video

I've come up with a recipe that you could do any day of the week

This is my kinda version of a butter chicken

Ah, this Jamie version of butter chicken

Not traditional, okay okay

Uncle Roger go easy on him

Won't be super strict on all the spices

Because I know he won't use most the spices anyway

This is Uncle Roger on easy mode

I just got to make sure your basic correct

All of this happens in a pan

So it's a super convenient recipe

Let's get that on a high heat

And then I'm gonna add 700g of fresh tomatoes, whole

Essentially what I wanna do is scald, char

And blacken the skins of these tomatoes

Butter chicken is North Indian dish that use Makhani gravy

which is tomato based gravy

So tomato correct

But just make tomato puree, no need to char it

Now at the same time as we blacken these

We're gonna do the chillies

Split the chillies in half

And with the tip of the knife, take out the seeds

HAIYA

Just keep seed in there

A little spice won't kill you Jamie

Big man like you can't handle small seed?

So in these go

Now as these tomatoes get black all over

What you'll notice is naturally the skins are starting to peel off

What? What he doing?

The tomato drop already but he still pretend to put on plate

And let's get the last of the chillies on there

Now let them cool down

If you want you can cover them, just to let them steam a little bit

Right, the marinade

Really, really simple

Marinade, good

He making marinade

Add two tablespoons of the garam masala

Correct, garam masala, correct

Garlic, good

Look at that!

Then I want a nice big couple of thumb-sized pieces of ginger

Ginger, correct

Scrape the skin off the ginger

Then I'll use the same fine grater to grate the ginger

We will season it with salt

Salt good, pepper okay

Lovely yoghurt

Yoghurt correct

Chicken breast

Haiya, Jamie, chicken breast?

The marinade all ingredient correct

Uncle Roger pleasantly surprised

And then you fuck it up by using chicken breast haiya

Butter chicken, you want to use leg of chicken

Chicken breast I think it's gonna overcook, gonna be too dry

But to be fair

We 1 minute 22 seconds into video, of all the Jamie Oliver video

This the longest he go before he fucked up

At this fat end and about here start to score it

About half a centimeter to a centimeter now thick

This will allow that lovely marinade to penetrate quicker

Score okay, you can chop to pieces also

There's no polite way to marinade

Get that into all the little slits and the cuts

I'm gonna let that marinade for about 10 minutes

What? What he say?

I'm gonna let that marinade for about 10 minutes

Marinade for 10 minutes?

For butter chicken, we marinade overnight

At least 12 hours

10 minutes, that not call marinade, that's just a splash

10 minutes, the chicken still alive, it still clunking

Some people have premature ejaculation

But Jamie has premature marination

Sorry children

Right let's get cooking the chicken

I'm gonna get this nice and hot

I'll add a little bit of oil to a pan

Straight into that hot oil

Usually for butter chicken, you want to use a Tandoor

Or if you cooking at home, you grill

Not shallow fire like this haiya

Niece and nephew, tandoor is clay oven

You can see it at all the good Indian restaurant

It cook food full of flavour

Like how Chinese cooking we have wok hay

Indian cooking have tandoor hay

I want to get it dark and golden

Let's peel these tomatoes

Just take the skins off, and the little stalk

The chillies I'll keep to one side

Hey! Buds, do you want to turn the chicken for me, darling?

Making your kid work for you for free

Uncle Roger like it

That the main reason Asian people have kid anyway

Cooking the chicken, we're only gonna do it for like 8-10 minutes

Well done mate

So w peeled through all of these little tomatoes

And then you can gather all of these little skins at the end

Put them in your hand, and in there, that is pure flavour

No, don't

Haiya Is that how you making tomato puree

Just squeezing, don't do that. You giving a whole family COVID

Chickens looking amazing

Gnarly on both sides and just cooked through perfectly

Gnarly on both sides

Gnarly

Who described good food as gnarly

That how Uncle Roger describe Auntie Helen

Gnarly

Right, let's get that on a board

Now let's make the sauce

It's really, really simple

So use all those pan juices there

No no no Jamie you don't use the pan juices

When you cook meat, if you use leftover meat juices to cook other thing

That very European cooking

Indian cooking like this

You make the gravy separately

This is not Indian, this French

Let's get the tomatoes, and all the juices into the pan

And now in with two tablespoons of that cashew butter

Cashew butter?

What is cashew butter

Butter chicken, we just use cashews nut paste

Cashew butter sound like some organic grocery store Whole Food bullshit

That'll cook down pretty quickly and go ruby red

So I've got 500ml, give or take of boiling water

No no no no no don't add water to your Makhani gravy haiya

You gonna dilute the tomato taste

This is where Jamie go wrong

He trying to make butter chicken for whole family

But he didn't use enough tomato

So he use water to make the volume more, but you gonna dilute it

This guy put water in egg fried rice

Now he put water in Makhani gravy

Jamie, don't pour water in cooking

Not everything is pot noodle

Turn into a lovely thick sauce

Just get a fork and just squash all those tomatoes

And let that boil vigorously for a couple of minutes

I am gonna put some chilli in – the question is how much?

I think what I'm gonna do is just going

So little

If you want to take the edge off the spice

Wait, what he put in?

Mango chutney

What? Mango what?

Put like two teaspoons of mango chutney

Two teaspoons of mango chutney

Mango chutney

He putting mango chutney into pan

This all over now

you make Uncle Roger put leg down from chair

And you make all our ancestor cry again haiya

Mango chutney

Mango cutney is condiments, it's condiment!

you don't cook it that like cooking ketchup haiya

First chilli jam in egg fried rice

and now mango chutney in butter chicken

Put like 2 teaspoons of mango chutney

What you doing? Jamie

Does he know anything about Indian food?

Don't just take random shit from cabinet and throw in food

Now what we can do is get that chicken in there

and we want the chicken to be really juicy, right

and I want quite big chunks –I don't want like little whiffy bits

Look a bit dry

See what I tell you

And then I'm gonna put this in the sauce

No, you want bite-size pieces for butter chicken

If this is bite-size, who you feeding this to? Crocodile?

This is not bitesize

Jamie I know you talk a lot of shit

But your mouth is not that big

Let that chicken simmer

What I'm gonna do now is just spoon

No, no, wrong again

The last step here should be butter

You making butter chicken

This step should be butter

Where your butter?

Jamie, where your butter?

Just a little bit of coriander on the top and that my friends

Is gonna be a beautiful curry

I've got some rice here

Chickpeas?

Haiya that not Indian

Chickpea Middle Eastern, Jamie

Uncle Roger phone drop and I don't even care anymore

This is too painful

This not Indian

This butter chicken have everything except butter and Indian

And then just get it in there

Look at that, big chunks of meat

Let's get amongst it

So so good, that's good to go

If by good to go, you mean good to go in bin

Then you correct

Did you like it, River?

I love it. Do you? Yes. Yes!

Can you believe this guy got cookbook?

For more Jamie Oliver Madness

Go check out HAIYA podcast

Because Uncle Roger review Jamie Oliver cookbook

It's a vegetarian cookbook, so you know Uncle Roger gonna hate it already

Link in description

Uncle roger review Jamie so many time now

But he keeps fucking up

So Uncle Roger gonna keep roasting him

Jamie Oliver is back

And this time

He making butter chicken

Jamie Oliver is back

And this time

He making butter chicken

Some people have premature ejaculation

But Jamie has premature marination

That so stupid

Gnarly

Who described good food as gnarly?

That how Uncle Roger describe Auntie Helen

This chicken is bite-size if you feeding it to alligator

This chicken is bite-size, if you feeding it to crocodile

Crocodile sounds funny when I say it

cocodile