Name: Cooking in my Tiny Japanese Kitchen // What I Eat in a Day in Japan (1)
Uploaded: 2021-11-04T18:00:13.000Z
Duration: 16 min 21 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

So I didn't do any of my makeup right now, but I did do my hair.

And I know you guys are like, why is she getting dressed up?

Honestly, Like I'm wearing some comfy clothes today and I'm getting dressed up because I just feel like it life tip.

If you dress up and you look semi presentable then you can just get more done.

Also, another excuse that I have is that I'm gonna be skyping my boyfriend because we're going to be planning my trip to L.

I don't know what to expect, but we're going to plan our trip today.

So instead of doing my makeup right now, I'm really hungry and so I'm going to do it after I eat okay everybody.

It is uh still january, which I wish it was not today.

We're going to be using bob's red mill rolled oats, whole grain.

I'm going to pop that into the pan and we're going to make a more savory oatmeal today.

Make it less dense and heavy and that's what I tend to eat in the morning.

The next thing we're gonna do is put down a pan I have some sausage here and I have some greens that we're going to put inside the pan.

That's all I'm going to use to top it to add to it.

I've mentioned this in my instagram stories before.

But I can be aggressive to think that it is a cautionary tale.

This is me all dressed up with my makeup on and I'm going absolutely nowhere today.

I was going to talk to my boyfriend earlier I think, but he got stuck in traffic and I guess it's raining really hard in L.

So I'm having a really slow day today, but I really need to get some things done.

I want to show you guys what types of things I eat here.

So I don't have any snack in between my breakfast.

I had a very filling breakfast and eat um some curry actually that I got at the supermarket.

So I want to show you what kind of curry I get at the supermarket.

I don't have much room in this freaking kitchen.

I have a rice cooker and I make usually brown rice.

This is instant brown rice and my means brown rice.

And I like this one because it doesn't have a zillion ingredients in it and it's tasty.

I don't know how amazingly good for your body it is but it does the trick.

So basically you pull this open, it says to cook it for about two minutes.

So we're gonna go ahead and put that in the microwave.

I'm sorry this is not me cooking but you know I'm a busy person.

Okay so the curry that I usually get at the supermarket, this is the curry that I get at the supermarket.

Um I don't count calories but if you guys are wondering it's like 269 calories for this and it's really filling, it has lots of vegetables in it which I love and it's spicy, I love spicy things.

So I'm gonna open this up on the back, you can see you can put it in a boiling pot just by itself.

So it comes in this a pack like this or you can wrap it and put it in a bowl and cook it for about a minute, 32 2 minutes.

It looks like wheat milk, beans and uh, chicken meat, meat.

But this is all the ingredients allergen information.

It would help if you do have allergies to learn to read japanese or recognize the type of kanji that you're allergic to.

So there's nothing in here related to nuts.

Just coconut And I'm not allergic to coconut.

I try to put things in smaller bowls or containers.

It's really, it's not that big like this is my hand.

I put my clothes in the wash and I'm going to be editing the rest of the night after I eat dinner.

But I just wanted to show you these snacks that I got on I herb.

字幕リスト動画再生

Cooking in my Tiny Japanese Kitchen // What I Eat in a Day in Japan (1)

stuff

basically

recipe

instant