Othertimesthough, it's justthisbig, giantburgerthat I cansitdownandeatafter I finishedfilming.
でも、撮影後、このくらいの大きな巨大なハンバーガーを座って食べることもあるんですよ。
Oneofmygo-tosnacksisdefinitelypretzelsandhummusand I specificallylikethiskindofextra-cookedpretzels, they'rejust a lotdarkerandhavemoreflavorinmyopinion.
Oncein a while, I dohave a sweettoothand I'llgetthingslikefruitsnacks, but I'vealsojustgottenreallyintothiscandyrecentlythatdoesn't have a lotofsugarinit, sothat's a lotbettertosatisfymysweettooththatwaynow.
Sothemostrecentthing I hadthat I lovedwasthesalmonsashimidishthathad a bunchofcinnamonoilonitanditwasprobablyoneofthemostdeliciousways I'veevertastedsalmon.
Mycrowd-pleaserrecipethat I makeprobablyhastobethiseggyolkraviolo.
私が作るレシピの中で最も喜ばれるのは、おそらくこの卵黄のラビオリでしょう。
We'vegotthisreallybigravioli, a supernicenestofricottacheesemadewith a littlebitofnutmeg, andtheninside, aneggyolkthatwhenyoucutintothatraviolijustburstallovertheplatetokindofmake a sauce.