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  • Hong Kong is a foodies paradise but with so many options it can be a bit

  • overwhelming choosing a place to eat in this video I'll be sharing some of my

  • favorite things to eat every time I'm in Hong Kong. First up: Yum Cha. Yum cha

  • is more than just about the food it's a social gathering place where family and

  • friends can hang out or catch up over tea and a wide selection of dim sums

  • since everything is shared I like going to yum cha in a bigger group because

  • then I can eat a wider variety of dishes some of my favorites include fung jau

  • ngau tou, fu pei goon and cherng fun next street food now Hong Kong has

  • some of the best street food in the world a good thing is because the food

  • is on display even if you don't know what something's called you can just point

  • to what you want I got the curry fish balls to me this is the number one

  • street food that you have to eat here and also I have stinky tofu if you're

  • game enough try this. You can smell it from a mile away but it tastes so good

  • with these Street food vendors they're usually located on street corners like really

  • busy areas with lots of foot traffic so what usually happens you order, buy the

  • food and then you stand to the side and eat your food on the side of the road

  • it's all part of the charm speaking of street food you can forget

  • gai daan zai. this is one of my number one things to get every time I'm back in

  • Hong Kong whenever we gai daan zai my sister always order gaak zai beng too so if

  • you haven't already tried it why not give it a go

  • number four by Dai Pai Dong. Dai pai dong literally means big license stalls these

  • are open air food stores and there are actually few official ones left in Hong

  • Kong we went to a famous one in central called sing heung yuen to have their popular

  • tomato soup base macaroni

  • Next, cha chaan teng. Found everywhere in Hong Kong

  • cha chaan tengs are known for their quick and affordable meals. with so much

  • competition getting a certain drink or dish right can really help a restaurant

  • to stand out from the rest for example take lan fong yuen in central lan fong yuen

  • is famous for their see mud lai cha which translates to stocking milk tea and it gets

  • its name from bag they use to make the milk tea

  • because it looks like a stocking. another popular cha chaan teng is the

  • Australia dairy company known for their scrambled eggs scrambled eggs is one of

  • the standard menu items in cha chaan tengs as well as sai dor see, tung fun and your

  • standard tea, coffee and yin yerng just to name a few

  • congee shops congee is a rice porridge that is a popular breakfast option my

  • go-to congee is pei daan sau yook jook one thing I really like about pei daan

  • suw yook jook is the pei daan. It has this really interesting texture it's kind of like

  • jelly but it doesn't...

  • I dunno, it's just this got this really interesting taste to it i just really like

  • usually people pair congee with other items such as stir-fry

  • noodles and my sister's favorite jar leung deep fried dough stick wrapped in rice

  • noodle roll. Noodle shops we've come to on lee at sau kei wan to have

  • noodles for lunch at these places you can choose your own toppings and noodles

  • like rice noodle, egg noodles, vermicelli my personal favourite is to have yu daan hor

  • and specifically the thin type of rice noodle another specific

  • combination I like having at noodle stores is ngau larm chou min - beef brisket with

  • thick noodles and it has to be thick I love these noodles they're so good

  • there is also a tsim chai kee in central this store has been recommended by the

  • Michelin Guide and is known for their delicious generously filled wontons and

  • now a special one teng zai fun another Hong Kong experience is to get teng zai

  • fun which is a bowl of noodles from one of these sampans here they can be a

  • little bit hard to find but that there just happened to be one here along aberdeen

  • pier today these sampans move around a lot so you never know where they're

  • going to be my sister and i spent the first years of our childhood in aberdeen

  • which is also home to the famous jumbo floating restaurant and though we've

  • been back many times since this was our first time having teng zai fun so it was

  • very exciting number eight clay pot rice though it is

  • eaten all year round clay pot rice is especially popular during colder seasons

  • you can choose from a wide variety of toppings such as chinese sausage spare

  • ribs and chicken feet all served on a steaming hot bed of rice

  • siw larp pou. Siw larp pou are a big part of Hong Kong's food culture. often served with

  • rice at lunch, roast meat is also a popular take home dinner option as part

  • of the shared dishes or 'sung' as we call it in Cantonese

  • next bakeries one thing I love is the smell of bakeries in Hong Kong there are

  • many bread stores everywhere with a wide selection of bread to choose from my

  • personal favorites are the bor lor bau, gai mei bao, cherng zai bao, and sai beng. They

  • look good and they taste good too speaking of baked goods the iconic egg

  • tart daan taat. there are two main types the shortcrust pastry type like the one

  • sold at tai cheong bakery so tai cheong is popular and famous for their short crust

  • egg tarts and they have branches all over Hong Kong but this one here in central

  • is the main one and theres the flaky crust one which is my favorite

  • fast food chains there are many fast food chains in Hong

  • Kong such as dai ga lok and dai fai wood which offer things from Western cuisine

  • to Chinese and even Japanese dishes also international chain stores like

  • McDonald's offer many items that appeal to local taste buds some of which

  • are only available for a limited time like the sweet potato ice cream for

  • example last but not least desserts there is no shortage of yummy desserts

  • to choose from in Hong Kong some of my favorites are the typical Hong Kong

  • classics such as hung dau bing, dau fu faa, zi maa wu, mong gwo bou din and buut zai gou

  • so, buut zai gou, zi ma gou. this is a pudding with red bean it's sweet and I always

  • get the brown one and this is a black sesame cake

  • it's like a thick jelly texture

  • we're at yee sun milk company in Causeway Bay this place is

  • really busy all the time it's great for desserts and they're famous for their

  • double skin steamed milk as well as this is their most famous and I we also got

  • a ginger flavour steamed milk so we're gonna try that I've got a

  • cold one of the regular steamed milk and a hot one of the ginger steamed milk. mmm it's really nice. this is made from

  • milk sugar and egg white i believe.

  • The texture's a bit like tofu fa but a little bit firmer.

  • i think this trip we've been quite lucky in terms of not having

  • to wait in queues for our food cause the trick is we've been going to all

  • these places that we want to eat at at non regular meal

  • hours so we've been going to different places at like 3:00 for lunch and like 5

  • o'clock dinner so it's not the peak hours maybe that's the trick

Hong Kong is a foodies paradise but with so many options it can be a bit

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B1 中級

HONG KONG FOOD GUIDE // 香港美食指南 (Hong Kong Travel Guide)

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    nao に公開 2021 年 07 月 05 日
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