SichuanfoodisalsoheavyonsaltbecausethisplacetothegongwastheepicenterofsaltproductioninChinaatonepoint, thecitysupplied a thirdofallsaltconsumedinthecountry.
Andsothere's a lotofrabbitmeatinSichuan, andpeoplereallyloveeatingitup.
それで、四川省にはウサギの肉がたくさんあって、人々はそれを食べ尽くすのが大好きなんです。
Nextwehave a foodtourandlaunchingfilledwithspicydishesand a wholeepisodededicatedtofermentation, where I learnedhowtomakelactofermentedpicklesintheSichuancountrysidestaytuned.