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  • This video is brought to you by Square space. In this video, I'm gonna explore with you some popular restaurants in Japan

    Squarespaceの提供でお送りします

  • So yes, yes I said that we're going to be exploring some popular restaurants in Japan

    今日は日本全国のお取り寄せグルメを食うぞ!

  • But like many of you I'm still here at home

    日本の人気店のメシを今から食うわけだけど

  • What a lot of people don't know is that Japan has this Otoriyose gourmet food culture

    みんなと同じように、オラは今家にいる

  • Basically, it's a service where people can contact

    知らない人も多いと思うけど、 日本にはお取り寄せグルメっていう文化があるんだ

  • Popular restaurants all throughout Japan and have those specialty foods delivered directly to their house

    簡単に説明すると、全国の人気レストランから

  • so in this video

    人気商品を自宅へお取り寄せできるサービスなんだ

  • I wanted to start exploring different places all throughout Japan of some very very

    だから、この動画では日本全国のいろんな場所の店

  • Popular places and bring them here and try it with you for the first time

    めっちゃ人気の店からお取り寄せをしたぞ

  • But before I do that

    どれも今日、初めて食うんだ

  • If you want to help support the channel

    でも始める前に、チャンネルサポートはグッズ購入からお願いな

  • Check out the hold my miso merch and if you want to see what I'm doing on the daily, check out my Instagram account

    オラの日常はインスタでチェックしてくれ

  • Also, if you have any questions about Japan definitely check out my discord community

    日本について質問があるなら、 オラのDISCORDコミュニティをチェックしてくれ

  • And finally if you like this type of video

    今日の動画を楽しんでもらえたらいいねボタンで教えてくれ

  • Let me know by hitting that like button and I'll do more in the future, that all said and without further a do

    また、同じコンセプトの動画を作ろうと思う!

  • Let's explore these new food places

    よっしゃ、じゃあ早速新しい店の開拓だ!

  • Number 1: Nama Toro Roast Beef from Kanekichi

    かねきちの生とろローストビーフ

  • So, I couldn't start this video without going to one of the things I love the most

    オラの好物からスタートしなきゃな

  • MEAT! and I looked at far and wide and I came across this place that has been serving beef since

    つまり、肉!

  • 1921. Located in Shiga right below Biwa lake.

    幅広く探してようやく見つけたんだ

  • Kanekichi specializes in a Wagyu beef called Omi beef so what we actually ordered is Omi ushi toksun wafu

    1921年から近江牛を提供してるこの店は

  • Toro naba roast beef the 'toro' part of it means that it's melting so hopefully it

    滋賀県の琵琶湖の下あたりにある

  • Melts in our mouth and that nama part means that it's raw

    かねきちは近江牛っていう和牛専門店だ

  • So it says there's some roasted beef but the outside is roasted. But in fact the inside should still be raw

    近江牛特選和牛とろ生ローストビーフ っていう商品名なんだけど

  • So basically this box comes with two different

    「とろ」っていうのはmeltingって意味

  • Types of meat it comes with this red meat was actually thigh meat and it comes with Ichibo

    オラの口の中でとろけるのかな〜

  • Which is a really rare part of the cow.

    「生」はRAWって意味

  • In fact, there's only about 2 kilos worth of meat you can get from each cow. It's so rare

    ローストビーフではあるんだけど

  • So when you get this, it arrives with a packet of ponzu, but they also recommend that you get some ginger soy sauce

    外側だけに火が通ってて 内側は完全に生になってんだ

  • Which they come through some ginger, also you can mix it with wasabi

    この箱には2種類の部位の肉が入ってる

  • Soy sauce and also some salt, so this is the Ichibo. It looks so good!

    この赤身はもも肉

  • So let's try the ginger and the soy sauce first

    それからイチボ 珍しい部位だ

  • Dippy dippy, who loves staying home during this time? I do!

    一頭から2キロしか取れねぇんだぞ!

  • Mmmmmmm!

    このセットにはポン酢がついてくるんだ

  • So you can get a slight taste of that roast beef outer shell but what's more surprising is how

    生姜醤油もおすすめなんだって 実際に、生姜のすりおろしがセットになってる

  • tender that meat is and because of that like marvelous you can taste all of the meat oils coming from them and just

    それから、ワサビ醤油や塩で食うのも おすすめみたいだ

  • melting in your mouth

    これはイチボだ めっちゃうまそう〜

  • I can see why this is so special and that you can only get in two kilograms worth of meat from each cow

    まずは生姜醤油で食おうかな

  • Let's try this Akami. You can see here that it's less

    家に籠るのも悪くねぇな!

  • so

    周りの ローストビーフの味もするんだけど

  • Marble, but you can still see a little bit of the the marbling right there.*sings: baby I like it raw baby i like it raw~*

    それ以上に、肉の柔らかさに驚かされる

  • If any of you guys know that sorry I'm saying let me know the comments

    霜降りがしっかり入ってるから 肉の油の味が楽しめる

  • That's amazing I can eat this all day

    口の中でとろける

  • So the main difference between the Ichibo and the thigh meat is that with the Ichibo you really get a sense of

    この部位が貴重なのが理解できる

  • That marbled meat you get the kind of like the fat oils it just kind of like melts inside of your mouth

    1頭で2キロしか取れねぇんだろ?

  • Whereas the Akami, the thigh meat, get kind of like a the more like a meat texture

    次は赤みを食おうかな

  • They're so delicious and the same right?

    イチボに比べると霜降りは少ない

  • But you just get a little bit like more of a meaty texture all together

    少し脂はあるけど

  • And eating this is very similar to eating sashimi just with a different taste

    Baby I like it raw~Baby I like it raw~♪

  • And you can actually make Niku sushi out of this too

    オラが歌った歌を知ってたらコメント欄で教えてくれ

  • Wow, this is just the rice that we have at our home and you put the roast beef on top of it

    最高にウメェ これ一日中食ってられんぞ!

  • Alright, let's dip it in

    イチボと赤身の違いだけど

  • Well, the rice is breaking apart

    イチボの方は霜降りだから

  • Wow

    口の中でとろける油の旨味が楽しめるんだ

  • That is beautiful with the rice as well

    赤身の方は。。。

  • For some reason when you have the meat with a rice, it just brings out all of the flavors

    もっと肉!って感じ

  • All right. Let's move on to the next one decorate all of this right now

    どっちも同じくらい美味しいんだけど

  • Number two: Zeitako cheesecake from Yamada Boroso.

    肉らしい食感が楽しめるのは赤身だな

  • So we just did something savory

    これは、かなり刺身を食う感覚と似てる

  • And now I wanted to do something a little bit more sweet. Just so you know

    味は違うけど

  • We can round things out of it and I got a Japanese

    しかもこれで肉寿司が作れるんだ!

  • cheesecake !

    家にあったコメを使ったんだけど

  • This is also from Shiga prefecture coming straight from a farm called 'Yamada Bokujo' this award-winning angelic cheesecake is limited lesson

    で、上にローストビーフを乗せただけ

  • less than 100 are made per day for nationwide distribution

    よっしゃつけるぞ。。。

  • It's made with 46% cream cheese

    コメが崩れちまう

  • and the cream

    米と食っても最高にウメェじゃねーか!

  • Itself comes from a raw milk produced from the cows there

    不思議に肉と米を一緒に食うとさ

  • And let's take a first bite because I can't wait to eat it!

    旨味を引き立て合うんだよな〜

  • Wow, it just is so crumbly off the bat

    このままだと全部食っちまうから、次行こうぜ

  • You can definitely taste the cream cheese in it. Although it has this really thick texture

    山田牧場の贅沢チーズケーキ

  • It's not as thick as I've had and some other cheesecakes

    ご飯系を食ったから、次はスウィーツ行こうぜ

  • In fact, it's quite rich and light so you get a lot of this like cream cheese

    バランスいいだろ

  • Flavor to it and when you take a slice of it, you can see that it crumbles quite a bit

    日本のチーズケーキだ!!

  • I thought I was gonna not be able to finish all of it

    これも滋賀県からで、 山田牧場から直送してもらったチーズケーキだ

  • but I'm almost like a halfway through and it's pretty good

    山田牧場の美味すぎることで有名なチーズケーキは 1日に数十個しか作られないから貴重なんだ

  • With some cheesecakes that are really really thick you can only have a few bites

    クリームチーズを全体量の46%使用してるから 超濃厚!

  • But this is almost light enough where you can eat almost the whole thing, or at least I can eat the whole thing

    クリームはには牧場のフレッシュな 牛乳を使ってるんだって

  • It's that good

    食うぞ!もう待てねぇ

  • And at the bottom you have kind of like this cookie kind of crumble, but you can't really taste it so much

    ポロポロしてて美味い

  • It's like the cream cheese and the milk taste is kind of like the main attraction here

    クリームチーズの味がしっかりする

  • Definitely worth ordering again. In fact, I might actually give this as a gift to someone

    濃厚な食感なんだけど

  • Right. Alright before I continue just want to give a quick shout out to Squarespace because of them

    今までオラが食った重たくてボソボソした チーズケーキとは全然違う

  • They're making these days a lot easier for myself Maiko and our baby on the way

    濃厚なのに軽いんだ

  • If you guys don't already know Squarespace is my go-to spot for creating an online presence

    味はクリームチーズだな

  • In fact Squarespace has uniquely awesome templates making it easy to start and better yet

    スライスするとボロボロ崩れるのがわかるだろ

  • They have some pretty awesome tools to help you along the way for example

    全部は食えねぇかなって最初思ったけど

  • they have portfolios and galleries to display all of your projects and

    すでに半分くらい食っちまった

  • Squarespace has powerful blogging tools to tell your story show your updates photos and videos and if you're an analytics nerd like me

    しかも美味い

  • You can see how your visits unique visitors and pageviews trend over time helping you to build a better website as you go

    濃厚で重たいチーズケーキって 1、2口でお腹いっぺーになっちまうけど

  • So go to squarespace.com today for your free trial and when you're ready to checkout go to squarespace.com

    これは濃厚なのに軽やかだから 一本一人で余裕で食えるわ

  • Forward slash Paulo from Tokyo and get 10% off your first domain or website

    ま、オラの場合だけど そんだけ美味いってことだ

  • alright

    底の部分にはクッキークランブルがある

  • Let's try the next food spot!

    でもそんなに主張はしない

  • Number 3: Nikuman from Heichinrou

    クリームチーズと牛乳がメインアトラクションだな

  • This steamed bun also known as Nikuman is coming straight from Yokohama

    これはまた買う価値あるな

  • The shop's name is Heichinrou and it's one of the most popular and famous dim sum places in China Town

    誰かにギフトとして送るのもいいかも

  • In fact, it has more than 130 years worth of history

    続ける前に、Squarespaceの宣伝だ

  • so it actually came in a chilled bag in a package of three and

    彼らのおかげでこの辛い時期をオラとマイコと赤ちゃんが乗り越えられる!

  • This is one of the lovely pieces that I was able to steam up just now

    Squarespaceはウェブサイトの作成運営におすすめなサービスを提供してるんだ

  • Let me just open this up

    テンプレートの種類が豊富だから、 誰でも簡単に始めることができるんだ

  • Look at that steam and you can already feel how soft and playful the outer bun is

    さらに、便利なツールもたくさんある

  • Let's take a bite

    ポートフォリオやギャラリーでは プロジェクトの展示ができるようになってるし

  • Wow that's amazing. There's just so many textures without one bite

    パワフルなブログツールを使えば ストーリーや動画・写真をアップデートできる

  • So the first thing you notice is how fluffy and moist

    オラみたいな分析オタクなら

  • the outer bun is like it is like I'm telling you like it's just like super playful

    ビジット、ユニークビジター、閲覧数を 期間別に確認することができるんだ

  • It's a really really nice texture almost kind of like a sponge cake

    ウェブサイトの最適化に活用できるんだ

  • It's not like super super sweet, but it's like it has like a sweetness to it

    squarespace.comにアクセスしてまずは無料トライアル

  • And the texture of the filling is quite unique like sometimes you get any Nikuman where it's just all me you get like the Meat juices and all of that

    ロンチする準備が整ったら squarespace.com/paolofrontokyoにアクセス

  • Whereas this one it kind of has like all the different ingredients of the onions, the bamboo, the shiitake mushrooms

    最初のドメインかウェブサイトが10%オフになるぞ

  • And also the pork, it brings out all of the different textures and flavors in just one Nikuman

    よっしゃ!次のスポットに行くぞ

  • We literally just eat this bread alone. It's that good

    聘珍楼の肉まん

  • And what's great about this is that the quality seems to be really

    この肉まんは横浜から直送だ

  • Preserved in the Otoriyose, a lot of the times when you go to take out, you know, you order stuff online

    店名は聘珍楼って言って、 飲茶で超有名な横浜中華街の老舗店だ

  • It doesn't travel so well, but the ones that we've like picked so far. They're really good

    130年の歴史があるんだって

  • I think it really depends on the restaurant but a lot of Japanese restaurants that are highly ranked will have almost

    冷蔵パッケージで3つセット

  • dynein quality food that they serve or that they deliver to you

    で、これがさっき蒸し器で蒸したばっかの肉まんだ

  • Number 4: White paris roll from Kiyokawaya

    ゆげがすげーな

  • This roll cake is coming straight out of Yamagateken

    皮がもっちもちで柔らかいのがすでにわかる

  • From a place called Kiyokawaya

    スッゲー美味い!一口のなかにいろんな食感がある

  • So this, is the white Paris roll

    まず一番に印象に残るのが皮の旨さ!

  • They have this white cream in the middle and you can see how white the cake is

    説明のしようがねぇ! とにかくフワフワもちもちなんだ

  • They don't actually use egg yolk or butter to make the outer cake. Let's just take a bite of this man

    ちょうど良い食感なんだ スポンジケーキっぽいんだけど

  • I can already feel the moisture from the cake itself like coming off my hands

    激甘とかじゃねーけど、 ほんのり甘味を感じるんだ

  • whoa

    あんの食感もユニーク

  • Wow, that cream is so milky

    肉まんって、中身がほぼ肉で 肉汁ジュワーってのもあるけど

  • Hmm apparently they use a fresh milk in here

    これは、様々な食材が詰まってるんだ

  • You taste the milk you definitely like the first thing is like this strong milk taste, which is really nice

    玉ねぎ、筍、したけ

  • hmm

    そして豚肉がうまくそれをまとめてんだ

  • It's not like a really smooth textured cream. You have a lot of texture to it

    この皮だけ食っても美味めーぞ

  • it almost kind of looks like we got the cheese or something where you get like kind of the fragments

    皮だけ買えるなら買いたいね

  • And the cake itself is denser than I would have expected

    うん、こりゃウメェ

  • Um, I was thinking to be like super super fluffy and light there's like a nice density to it

    にしても、お取り寄せのクオリティってすげーいいよな

  • To be honest with you, it's good. It's like a nice cake

    テイクアウトとかオンラインで買うと

  • But it's almost like too light for me. I'd prefer like maybe a hamburger or something

    いまいちなことが結構多いけど

  • Anyways, let's move on to the next one

    今日、オラ達が選んだお取り寄せはどれもウメェ!

  • Number 5: Tai chazuke ureshino from Wakaeya

    もちろん、店によるとは思うけど

  • This shop is in Oita Prefecture with history dating back more than

    ランキング上位に食い込んでる店は ほぼ店で食うのと変わらねぇクオリティでくる

  • 300 years and today we're throwing down on the same dish that they served is Shogun back in the day

    清河屋のほわいとぱりろーる

  • So we're not only traveling to new locations in Japan in this video, but we're traveling through time as well

    この白いロールケーキは山形県からきたやつ!

  • So this next dish is Ochazuke specifically Tai chazuke

    清河屋って店だ

  • It comes in this really luxury style box and you open it, everything is packed and sealed

    これはほわいとぱりろーる

  • and there's actually three different portions that you get

    白いクリームが真ん中に詰まってる

  • Unlike the previous two dishes. We actually need to prepare it

    ケーキも真っ白だ

  • all you have to do is take the typhus or sea bream and then put the sauce on top of it also called Tare in Japanese

    ケーキを作るのに、卵黄とバターを使ってないんだって

  • It's kinda like a sweetSesame sauce and then you just make sure that you get all parts of the fish covered in the sesame sauce

    早速食おうぜ

  • Once you've done that you take the fish and you put it on a bed of rice

    ケーキを触るとしっとりしてるのがわかる

  • Then it comes to these little strips of seaweed. Which you sprinkle on top

    このクリームスッゲーミルキー

  • And then finally you pour the tea into the bowl. Look at that. Wow

    フレッシュミルクを使ってるんだって

  • It's all kind of mixed there with a rice. Mmm. You can smell the sesame sauce in there. That looks so good

    正に牛乳の味!って感じだ

  • First thing, you taste the sesame sauce, but it's actually quite light

    最初の一口でまず牛乳の味がガツンとくる

  • I was expecting it to be a little bit stronger based on like how thick that sauce was

    これが美味いんだ

  • But I think since it's mixed in with a tea, it's kind of soften that taste a little bit but the green tea itself

    クリーム自体は滑らかっていうよりも

  • It's not really strong. It's like not that bitter. It's a very very light green tea

    たっぷりの食感があるっていうのかな

  • So it kind of combines really really well with the sesame sauce

    リコッタチーズみたいな感じ

  • But just to give yourself is usually just kind of like a rice soup dish made from tea generally very very light

    ケーキは思ったよりも重みがある

  • Refreshing kind of like easy on the stomach, which is why a lot of Japanese people love it, but I don't know

    フワッフワの軽い感じを予想してたんだけど

  • I don't know if it's as good as the meat that we just had earlier but at the end of the day it's a pretty good meal

    ちょうど良い重み

  • I think the price tag is based on the fact that it has like 300 years of history

    美味いんだけどさ、、、

  • This would be considered one of those like really

    美味いケーキなんだ

  • Really extravagant meals back in the day and the fact that you can still get this and like get it brought to your home

    正直、オラにとっては少し軽すぎるかも

  • Is still pretty awesome

    ハンバーガーの方がいいな

  • Alright, so if you like this style of video

    次いくぞ

  • Let me know by hitting that like button so I can do more in the future if you want to support the channel definitely check

    若栄屋の鯛茶漬けうれしの

  • Out the whole my Miso Merch if you want to see what I'm doing on a daily check out my Instagram account

    この店は大分県にあって

  • And finally if you love Japan you want to see more of Japan guys

    300年もの歴史がるんだって!

  • Then definitely hit that subscribe button and the Bell button and I'll catch you guys in the next one

    今日は、大昔に将軍に出してたものと 同じのを食うんだ!

This video is brought to you by Square space. In this video, I'm gonna explore with you some popular restaurants in Japan

Squarespaceの提供でお送りします

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B1 中級 日本語 食う 美味い 食っ チーズケーキ squarespace 食感

日本のグルメ宅配食品を食べてみる (Trying Japanese Gourmet Home Delivery Food)

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    Summer に公開 2021 年 01 月 14 日
動画の中の単語