So yes, yes I said that we're going to be exploring some popular restaurants in Japan

今日は日本全国のお取り寄せグルメを食うぞ！

But like many of you I'm still here at home

日本の人気店のメシを今から食うわけだけど

What a lot of people don't know is that Japan has this Otoriyose gourmet food culture

みんなと同じように、オラは今家にいる

Basically, it's a service where people can contact

知らない人も多いと思うけど、 日本にはお取り寄せグルメっていう文化があるんだ

Popular restaurants all throughout Japan and have those specialty foods delivered directly to their house

簡単に説明すると、全国の人気レストランから

so in this video

人気商品を自宅へお取り寄せできるサービスなんだ

I wanted to start exploring different places all throughout Japan of some very very

だから、この動画では日本全国のいろんな場所の店

Popular places and bring them here and try it with you for the first time

めっちゃ人気の店からお取り寄せをしたぞ

But before I do that

どれも今日、初めて食うんだ

If you want to help support the channel

でも始める前に、チャンネルサポートはグッズ購入からお願いな

Check out the hold my miso merch and if you want to see what I'm doing on the daily, check out my Instagram account

オラの日常はインスタでチェックしてくれ

Also, if you have any questions about Japan definitely check out my discord community

日本について質問があるなら、 オラのDISCORDコミュニティをチェックしてくれ

And finally if you like this type of video

今日の動画を楽しんでもらえたらいいねボタンで教えてくれ

Let me know by hitting that like button and I'll do more in the future, that all said and without further a do

また、同じコンセプトの動画を作ろうと思う！

Let's explore these new food places

よっしゃ、じゃあ早速新しい店の開拓だ！

Number 1: Nama Toro Roast Beef from Kanekichi

かねきちの生とろローストビーフ

So, I couldn't start this video without going to one of the things I love the most

オラの好物からスタートしなきゃな

MEAT! and I looked at far and wide and I came across this place that has been serving beef since

つまり、肉！

1921. Located in Shiga right below Biwa lake.

幅広く探してようやく見つけたんだ

Kanekichi specializes in a Wagyu beef called Omi beef so what we actually ordered is Omi ushi toksun wafu

1921年から近江牛を提供してるこの店は

Toro naba roast beef the 'toro' part of it means that it's melting so hopefully it

滋賀県の琵琶湖の下あたりにある

Melts in our mouth and that nama part means that it's raw

かねきちは近江牛っていう和牛専門店だ

So it says there's some roasted beef but the outside is roasted. But in fact the inside should still be raw

近江牛特選和牛とろ生ローストビーフ っていう商品名なんだけど

So basically this box comes with two different

「とろ」っていうのはmeltingって意味

Types of meat it comes with this red meat was actually thigh meat and it comes with Ichibo

オラの口の中でとろけるのかな〜

Which is a really rare part of the cow.

「生」はRAWって意味

In fact, there's only about 2 kilos worth of meat you can get from each cow. It's so rare

ローストビーフではあるんだけど

So when you get this, it arrives with a packet of ponzu, but they also recommend that you get some ginger soy sauce

外側だけに火が通ってて 内側は完全に生になってんだ

Which they come through some ginger, also you can mix it with wasabi

この箱には２種類の部位の肉が入ってる

Soy sauce and also some salt, so this is the Ichibo. It looks so good!

この赤身はもも肉

So let's try the ginger and the soy sauce first

それからイチボ 珍しい部位だ

Dippy dippy, who loves staying home during this time? I do!

一頭から２キロしか取れねぇんだぞ！

Mmmmmmm!

このセットにはポン酢がついてくるんだ

So you can get a slight taste of that roast beef outer shell but what's more surprising is how

生姜醤油もおすすめなんだって 実際に、生姜のすりおろしがセットになってる

tender that meat is and because of that like marvelous you can taste all of the meat oils coming from them and just

それから、ワサビ醤油や塩で食うのも おすすめみたいだ

melting in your mouth

これはイチボだ めっちゃうまそう〜

I can see why this is so special and that you can only get in two kilograms worth of meat from each cow

まずは生姜醤油で食おうかな

Let's try this Akami. You can see here that it's less

家に籠るのも悪くねぇな！

so

周りの ローストビーフの味もするんだけど

Marble, but you can still see a little bit of the the marbling right there.*sings: baby I like it raw baby i like it raw~*

それ以上に、肉の柔らかさに驚かされる

If any of you guys know that sorry I'm saying let me know the comments

霜降りがしっかり入ってるから 肉の油の味が楽しめる

That's amazing I can eat this all day

口の中でとろける

So the main difference between the Ichibo and the thigh meat is that with the Ichibo you really get a sense of

この部位が貴重なのが理解できる

That marbled meat you get the kind of like the fat oils it just kind of like melts inside of your mouth

1頭で２キロしか取れねぇんだろ？

Whereas the Akami, the thigh meat, get kind of like a the more like a meat texture

次は赤みを食おうかな

They're so delicious and the same right?

イチボに比べると霜降りは少ない

But you just get a little bit like more of a meaty texture all together

少し脂はあるけど

And eating this is very similar to eating sashimi just with a different taste

Baby I like it raw~Baby I like it raw~♪

And you can actually make Niku sushi out of this too

オラが歌った歌を知ってたらコメント欄で教えてくれ

Wow, this is just the rice that we have at our home and you put the roast beef on top of it

最高にウメェ これ一日中食ってられんぞ！

Alright, let's dip it in

イチボと赤身の違いだけど

Well, the rice is breaking apart

イチボの方は霜降りだから

Wow

口の中でとろける油の旨味が楽しめるんだ

That is beautiful with the rice as well

赤身の方は。。。

For some reason when you have the meat with a rice, it just brings out all of the flavors

もっと肉！って感じ

All right. Let's move on to the next one decorate all of this right now

どっちも同じくらい美味しいんだけど

Number two: Zeitako cheesecake from Yamada Boroso.

肉らしい食感が楽しめるのは赤身だな

So we just did something savory

これは、かなり刺身を食う感覚と似てる

And now I wanted to do something a little bit more sweet. Just so you know

味は違うけど

We can round things out of it and I got a Japanese

しかもこれで肉寿司が作れるんだ！

cheesecake !

家にあったコメを使ったんだけど

This is also from Shiga prefecture coming straight from a farm called 'Yamada Bokujo' this award-winning angelic cheesecake is limited lesson

で、上にローストビーフを乗せただけ

less than 100 are made per day for nationwide distribution

よっしゃつけるぞ。。。

It's made with 46% cream cheese

コメが崩れちまう

and the cream

米と食っても最高にウメェじゃねーか！

Itself comes from a raw milk produced from the cows there

不思議に肉と米を一緒に食うとさ

And let's take a first bite because I can't wait to eat it!

旨味を引き立て合うんだよな〜

Wow, it just is so crumbly off the bat

このままだと全部食っちまうから、次行こうぜ

You can definitely taste the cream cheese in it. Although it has this really thick texture

山田牧場の贅沢チーズケーキ

It's not as thick as I've had and some other cheesecakes

ご飯系を食ったから、次はスウィーツ行こうぜ

In fact, it's quite rich and light so you get a lot of this like cream cheese

バランスいいだろ

Flavor to it and when you take a slice of it, you can see that it crumbles quite a bit

日本のチーズケーキだ！！

I thought I was gonna not be able to finish all of it

これも滋賀県からで、 山田牧場から直送してもらったチーズケーキだ

but I'm almost like a halfway through and it's pretty good

山田牧場の美味すぎることで有名なチーズケーキは 1日に数十個しか作られないから貴重なんだ

With some cheesecakes that are really really thick you can only have a few bites

クリームチーズを全体量の４６％使用してるから 超濃厚！

But this is almost light enough where you can eat almost the whole thing, or at least I can eat the whole thing

クリームはには牧場のフレッシュな 牛乳を使ってるんだって

It's that good

食うぞ！もう待てねぇ

And at the bottom you have kind of like this cookie kind of crumble, but you can't really taste it so much

ポロポロしてて美味い

It's like the cream cheese and the milk taste is kind of like the main attraction here

クリームチーズの味がしっかりする

Definitely worth ordering again. In fact, I might actually give this as a gift to someone

濃厚な食感なんだけど

Right. Alright before I continue just want to give a quick shout out to Squarespace because of them

今までオラが食った重たくてボソボソした チーズケーキとは全然違う

They're making these days a lot easier for myself Maiko and our baby on the way

濃厚なのに軽いんだ

If you guys don't already know Squarespace is my go-to spot for creating an online presence

味はクリームチーズだな

In fact Squarespace has uniquely awesome templates making it easy to start and better yet

スライスするとボロボロ崩れるのがわかるだろ

They have some pretty awesome tools to help you along the way for example

全部は食えねぇかなって最初思ったけど

they have portfolios and galleries to display all of your projects and

すでに半分くらい食っちまった

Squarespace has powerful blogging tools to tell your story show your updates photos and videos and if you're an analytics nerd like me

しかも美味い

You can see how your visits unique visitors and pageviews trend over time helping you to build a better website as you go

濃厚で重たいチーズケーキって １、２口でお腹いっぺーになっちまうけど

So go to squarespace.com today for your free trial and when you're ready to checkout go to squarespace.com

これは濃厚なのに軽やかだから 一本一人で余裕で食えるわ

Forward slash Paulo from Tokyo and get 10% off your first domain or website

ま、オラの場合だけど そんだけ美味いってことだ

alright

底の部分にはクッキークランブルがある

Let's try the next food spot!

でもそんなに主張はしない

Number 3: Nikuman from Heichinrou

クリームチーズと牛乳がメインアトラクションだな

This steamed bun also known as Nikuman is coming straight from Yokohama

これはまた買う価値あるな

The shop's name is Heichinrou and it's one of the most popular and famous dim sum places in China Town

誰かにギフトとして送るのもいいかも

In fact, it has more than 130 years worth of history

続ける前に、Squarespaceの宣伝だ

so it actually came in a chilled bag in a package of three and

彼らのおかげでこの辛い時期をオラとマイコと赤ちゃんが乗り越えられる！

This is one of the lovely pieces that I was able to steam up just now

Squarespaceはウェブサイトの作成運営におすすめなサービスを提供してるんだ

Let me just open this up

テンプレートの種類が豊富だから、 誰でも簡単に始めることができるんだ

Look at that steam and you can already feel how soft and playful the outer bun is

さらに、便利なツールもたくさんある

Let's take a bite

ポートフォリオやギャラリーでは プロジェクトの展示ができるようになってるし

Wow that's amazing. There's just so many textures without one bite

パワフルなブログツールを使えば ストーリーや動画・写真をアップデートできる

So the first thing you notice is how fluffy and moist

オラみたいな分析オタクなら

the outer bun is like it is like I'm telling you like it's just like super playful

ビジット、ユニークビジター、閲覧数を 期間別に確認することができるんだ

It's a really really nice texture almost kind of like a sponge cake

ウェブサイトの最適化に活用できるんだ

It's not like super super sweet, but it's like it has like a sweetness to it

squarespace.comにアクセスしてまずは無料トライアル

And the texture of the filling is quite unique like sometimes you get any Nikuman where it's just all me you get like the Meat juices and all of that

ロンチする準備が整ったら squarespace.com/paolofrontokyoにアクセス

Whereas this one it kind of has like all the different ingredients of the onions, the bamboo, the shiitake mushrooms

最初のドメインかウェブサイトが１０％オフになるぞ

And also the pork, it brings out all of the different textures and flavors in just one Nikuman

よっしゃ！次のスポットに行くぞ

We literally just eat this bread alone. It's that good

聘珍楼の肉まん

And what's great about this is that the quality seems to be really

この肉まんは横浜から直送だ

Preserved in the Otoriyose, a lot of the times when you go to take out, you know, you order stuff online

店名は聘珍楼って言って、 飲茶で超有名な横浜中華街の老舗店だ

It doesn't travel so well, but the ones that we've like picked so far. They're really good

130年の歴史があるんだって

I think it really depends on the restaurant but a lot of Japanese restaurants that are highly ranked will have almost

冷蔵パッケージで３つセット

dynein quality food that they serve or that they deliver to you

で、これがさっき蒸し器で蒸したばっかの肉まんだ

Number 4: White paris roll from Kiyokawaya

ゆげがすげーな

This roll cake is coming straight out of Yamagateken

皮がもっちもちで柔らかいのがすでにわかる

From a place called Kiyokawaya

スッゲー美味い！一口のなかにいろんな食感がある

So this, is the white Paris roll

まず一番に印象に残るのが皮の旨さ！

They have this white cream in the middle and you can see how white the cake is

説明のしようがねぇ！ とにかくフワフワもちもちなんだ

They don't actually use egg yolk or butter to make the outer cake. Let's just take a bite of this man

ちょうど良い食感なんだ スポンジケーキっぽいんだけど

I can already feel the moisture from the cake itself like coming off my hands

激甘とかじゃねーけど、 ほんのり甘味を感じるんだ

whoa

あんの食感もユニーク

Wow, that cream is so milky

肉まんって、中身がほぼ肉で 肉汁ジュワーってのもあるけど

Hmm apparently they use a fresh milk in here

これは、様々な食材が詰まってるんだ

You taste the milk you definitely like the first thing is like this strong milk taste, which is really nice

玉ねぎ、筍、したけ

hmm

そして豚肉がうまくそれをまとめてんだ

It's not like a really smooth textured cream. You have a lot of texture to it

この皮だけ食っても美味めーぞ

it almost kind of looks like we got the cheese or something where you get like kind of the fragments

皮だけ買えるなら買いたいね

And the cake itself is denser than I would have expected

うん、こりゃウメェ

Um, I was thinking to be like super super fluffy and light there's like a nice density to it

にしても、お取り寄せのクオリティってすげーいいよな

To be honest with you, it's good. It's like a nice cake

テイクアウトとかオンラインで買うと

But it's almost like too light for me. I'd prefer like maybe a hamburger or something

いまいちなことが結構多いけど

Anyways, let's move on to the next one

今日、オラ達が選んだお取り寄せはどれもウメェ！

Number 5: Tai chazuke ureshino from Wakaeya

もちろん、店によるとは思うけど

This shop is in Oita Prefecture with history dating back more than

ランキング上位に食い込んでる店は ほぼ店で食うのと変わらねぇクオリティでくる

300 years and today we're throwing down on the same dish that they served is Shogun back in the day

清河屋のほわいとぱりろーる

So we're not only traveling to new locations in Japan in this video, but we're traveling through time as well

この白いロールケーキは山形県からきたやつ！

So this next dish is Ochazuke specifically Tai chazuke

清河屋って店だ

It comes in this really luxury style box and you open it, everything is packed and sealed

これはほわいとぱりろーる

and there's actually three different portions that you get

白いクリームが真ん中に詰まってる

Unlike the previous two dishes. We actually need to prepare it

ケーキも真っ白だ

all you have to do is take the typhus or sea bream and then put the sauce on top of it also called Tare in Japanese

ケーキを作るのに、卵黄とバターを使ってないんだって

It's kinda like a sweetSesame sauce and then you just make sure that you get all parts of the fish covered in the sesame sauce

早速食おうぜ

Once you've done that you take the fish and you put it on a bed of rice

ケーキを触るとしっとりしてるのがわかる

Then it comes to these little strips of seaweed. Which you sprinkle on top

このクリームスッゲーミルキー

And then finally you pour the tea into the bowl. Look at that. Wow

フレッシュミルクを使ってるんだって

It's all kind of mixed there with a rice. Mmm. You can smell the sesame sauce in there. That looks so good

正に牛乳の味！って感じだ

First thing, you taste the sesame sauce, but it's actually quite light

最初の一口でまず牛乳の味がガツンとくる

I was expecting it to be a little bit stronger based on like how thick that sauce was

これが美味いんだ

But I think since it's mixed in with a tea, it's kind of soften that taste a little bit but the green tea itself

クリーム自体は滑らかっていうよりも

It's not really strong. It's like not that bitter. It's a very very light green tea

たっぷりの食感があるっていうのかな

So it kind of combines really really well with the sesame sauce

リコッタチーズみたいな感じ

But just to give yourself is usually just kind of like a rice soup dish made from tea generally very very light

ケーキは思ったよりも重みがある

Refreshing kind of like easy on the stomach, which is why a lot of Japanese people love it, but I don't know

フワッフワの軽い感じを予想してたんだけど

I don't know if it's as good as the meat that we just had earlier but at the end of the day it's a pretty good meal

ちょうど良い重み

I think the price tag is based on the fact that it has like 300 years of history

美味いんだけどさ、、、

This would be considered one of those like really

美味いケーキなんだ

Really extravagant meals back in the day and the fact that you can still get this and like get it brought to your home

正直、オラにとっては少し軽すぎるかも

Is still pretty awesome

ハンバーガーの方がいいな

Alright, so if you like this style of video

次いくぞ

Let me know by hitting that like button so I can do more in the future if you want to support the channel definitely check

若栄屋の鯛茶漬けうれしの

Out the whole my Miso Merch if you want to see what I'm doing on a daily check out my Instagram account

この店は大分県にあって

And finally if you love Japan you want to see more of Japan guys

300年もの歴史がるんだって！

Then definitely hit that subscribe button and the Bell button and I'll catch you guys in the next one

今日は、大昔に将軍に出してたものと 同じのを食うんだ！