music intro

music intro

Ive got three onions here peeled and sliced with a little olive oil, salt and pepper.

I want a sprig

of

rosemary

and then i have got three cloves of garlic

and at this point i want a nice knob of butter

straight in while its melting, i've got two sticks of celery, two carrots, peeled

and sliced

mushrooms, slice them up

and then over here i've got inch diced

of brisket of beef

and straight in there

A big pinch of pepper

A big pinch of salt

and the one can, just under a pint of Guinness

I'm just gonna pour that in

and i just want to stir in

a heaped tablespoon

of flour, just get a little bit of water or beef stock

and just top that up, just a little bit

lid goes on and put that in an oven just to let all the flavors mix up

and your going to get a really nice robust stew, perfect either for a stew or a filling

right this stew's been in for about 2 hours

Let's have a little look. I'm cheating, because i'm actually gonna use a pre-bought puff

pastry and i want to cut off a third of it just like that

for my lid, and i want a little bit of flour

and i want to get this pastry

rolled out to about three millimeters thick. Take the pastry to one side

get my lovely dish

let the sides in here

i've got a hundred grams of cheddar cheese

stirred into the stew

get this filling

in here

like this

you want another hundred grams

of cheese on the top

with this little bit of pastry

very quickly

roll out your lid

crack an egg in there

and I wanna get my egg wash and just brush it around the outside here

and then as far as this lid is concerned, just score it lightly with a knife

in a criss cross fashion. egg wash this now

then im going to pick this up

and put this straight over the pie

and then with these bits

just pull them back over and crinkle this up and look at that, that is a beautiful pie

i'm now gonna put that in the oven back at 180, 350 Farenheit

and I'll cook that for about forty minutes or until bubbling and golden

and that is a gooden

have a look at that

beautiful

lets serve this little baby up

woah

beautiful