B2 中上級 1615 タグ追加 保存
Today I teach stir-fried glutinous rice
140 gram thai glutinous rice, wash and soaked for 6 hours
sieve the water out
wash 2 chinese sausages with warm water
cut it in middle then cut into slices
cut 1 spring onion in slices, divide white and green
wash and soak 3 chinese mushrooms, cut in small dices
wash and soak 2 dried scallopes, teared into small pieces
put 1/2 tsp chicken powder in 50 ml from soaking water
Seasoning 2:
1 tsp shaoxing wine, 1 tsp oyster, 1 tsp light soy sauce
a pinch of sugar, 5 tsp water, stir well
add 1/2 tsp oil in an egg
beat it
put egg mixture on hot pan
gently move the pan, fry to thin big slice
after one side is done flip around to other side
take it out, set aside
fry sausage, turn to medium heat
after sausages release oil when frying add dried shrimps in
add chinese mushrooms and dried scallops
stir fry all
put in glutinous rice, stir-fry
after 1 min, seasoning 1: 50 ml chicken powder water
add in 3 batches over 3 minutes, stir fry
put in seasoning 2
fry for 2 mins
2 mins later, test whether the rice is cooked
mine is done, when the rice isn't done, add 1-2 tsp water
depending on your preferrence you can add salt
put spring onion white part in, stir fry
fry and press down
fry for 1 min
add a pinch of pepper stir well, turn off the heat
leave on hot hob fry for 2 mins
cut it in middle, fold once and cut into thin slices
add some sliced fried egg and stir well
put the rice in a bowl
use a plate and flip the rice bowl around
put sliced fried egg and green spring onion on top
Thanks for watching see you again next time


Sticky Rice/ Glutinous Rice, ( Dim Sum ), 生炒糯米飯

1615 タグ追加 保存
林珈良 2014 年 4 月 26 日 に公開
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