140 gram thai glutinous rice, wash and soaked for 6 hours

sieve the water out

wash 2 chinese sausages with warm water

cut it in middle then cut into slices

cut 1 spring onion in slices, divide white and green

wash and soak 3 chinese mushrooms, cut in small dices

wash and soak 2 dried scallopes, teared into small pieces

put 1/2 tsp chicken powder in 50 ml from soaking water

Seasoning 2:

1 tsp shaoxing wine, 1 tsp oyster, 1 tsp light soy sauce

a pinch of sugar, 5 tsp water, stir well

add 1/2 tsp oil in an egg

beat it

put egg mixture on hot pan

gently move the pan, fry to thin big slice

after one side is done flip around to other side

take it out, set aside

fry sausage, turn to medium heat

after sausages release oil when frying add dried shrimps in

add chinese mushrooms and dried scallops

stir fry all

put in glutinous rice, stir-fry

after 1 min, seasoning 1: 50 ml chicken powder water

add in 3 batches over 3 minutes, stir fry

put in seasoning 2

fry for 2 mins

2 mins later, test whether the rice is cooked

mine is done, when the rice isn't done, add 1-2 tsp water

depending on your preferrence you can add salt

put spring onion white part in, stir fry

fry and press down

fry for 1 min

add a pinch of pepper stir well, turn off the heat

leave on hot hob fry for 2 mins

cut it in middle, fold once and cut into thin slices

add some sliced fried egg and stir well

put the rice in a bowl

use a plate and flip the rice bowl around

put sliced fried egg and green spring onion on top

Thanks for watching see you again next time