Welcome to show me the curry dot com.

I'm Hittle.

I'm a ninja, and today we're gonna show you how to make homemade pancakes, you know?

Come on, let's ask all the time and you don't have those boxes and such a simple recipe.

So this just get started.

All right, so here we have some hung yogurt.

So this is yogurt that we made homemade yogurt and we strained it.

So basically, in essence, it's Greek yogurt like strained yogurt.

If you don't have this, you can also use cream cheese, which works out really well.

So in her half cup of Greek yogurt or hung yogurt, we're gonna add 1/4 cup of honey or to taste.

And if you don't like honey or don't have it, you couldn't also use sugar.

We're gonna add one teaspoon of vanilla extract and mix it in really well.

So it's blended smoothly.

So we hear in a large bowl, we have two cups off all purpose flour, and to that, we're going to add in two teaspoons of baking powder and two teaspoons off baking soda.

Quarter teaspoon of salt.

We're gonna risk it and mix it and the reason why we use a biscuit so that we can area the floor.

We're gonna put the wet ingredients into the dry ingredients.

Now, we're gonna be using milk tooth in this whole mixture down.

But depending on what kind of yogurt or Greek yogurt or cream cheese depend on what you use.

The consistency will always very so the amount of milk is always gonna bury him.

So well, we'll put in a little at a time, and then we'll see how much we really need it.

Well, that one large egg cracking here, we're gonna start with about a cup of milk.

Berman added a little at a time again pancake mixture.

And, uh, just like cake batter.

You do not overwork a couple of lumps here, and there is OK, but as long as majority over it is incorporated well, so we use 1.5 cups of milk, and it should be a pouring consistency like this.

And like we said, depending on cream, cheese or yogurt, what you used, you may have adjusted tablespoon here or there, and we have a still it heating up right now on our stoves.

So I'm just going to add, but just a couple of drops of oil and take a paper towel and smear it so it's evenly heated and you're gonna drop some battering to it.

The heat and the flame is a medium to law.

It's not Rehire the ways the batter for the pancakes will cook, but they will not cook inside.

So you want them to go all the way through.

I'm gonna allow it to cook at the bottom and you'll start noticing these bubbles coming up and they'll be bubbles all around.

That just shows that your pancake is nice and fluffy.

Okay?

And we see the bubbles.

We're gonna flip it around, and we're gonna allow it to cook from the bottom side.

Look at that.

That looks fantastic.

You can actually see the lift in the center.

It looks fabulous.

And it's gonna turn it around just to show you the bottom side.

But it's pretty much done.

Here you go.

I got a perfect golden light golden color.

So look at her pancakes.

Aren't they beautiful and all?

Hold me.

I know.

So we garnished with a little bit of whipped cream, some bananas, some chopped walnuts and a little bit of syrup and ready to begin.

Yes, I gotta try it while it's still hot.

Oh, look at it.

It's so fluffy.

Mmm, It's delicious.

No more books stuff right now.

Honestly, the yogurt it gives it, um Cem, Cem creaminess and some very something.

Very nice.

I can't even describe it is something very nice texture to it.

Yummy.

Gives it a flavor.

Gives it a little texture and flavor without being overbearing.

I think that's the biggest thing, because when you whenever you have plain pancakes, you tend to just the shooters were dumped that Yes, lucky.

I mean, that makes it.

But this one The banking itself is so nice and fluffy and something beautiful about it.

Yes, of course, you can stop it with, you know, any kind of topping you want, you can also inside your pancake, you can put, you know, fruits, blueberries or chocolate chips are well, not as you know, just you can go have a field day and tweak this recipe to your taste.

But, you know, this is a basic recipe, and it's just so good.

And I know some people out there don't like Sarah, so If you're one of those people, then you can always up the sugar or honey inside the batter.

That way, you don't even have to put anything over the top.

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