Welcome to show me the car dot com.

I'm a new teacher and I'm hit Bill, and today we're making a fresh mango salsa.

Now it's mingle season and we're getting all crazy trying to show you a lot of different mango recipes.

And we had a little bit of mingle leftover.

So perfect time to show you this yummy and easy salsa missus.

Absolutely.

And this is really a lot of notice to taste, but we'll give you some potions.

So again everything is to taste.

But basically your basic guidelines is how much ever mango you have.

You want about half the amount of red bell pepper, and you want about 1/4 amount of onions as you have mangoes chopped in the balance.

There's green chilies.

Technically, he's overseas jalapenos.

But, you know, we have spicy people, spicy girls we like.

It's crazy to be using our regular green chilies, but if you have jalapenos, please use those to taste and cilantro.

We love cilantro, and there's fresh mint that we've just cut up.

Fine.

All right.

What the heck?

Sandra Never hurt anybody, right?

Stay.

You go to this, We're gonna add some boasted and powdered human just a little bit.

It's a little strong to be a little careful and salt to taste.

Oh, yeah, it looks fantastic.

Beautiful colors.

And now we have a lemon.

We just had 11 on hand, so we're using it.

You couldn't also use lime.

If you have such a squeeze that to taste, don't put seeds in.

Well, you can put as much or as little as you want, because that mango is really sweet.

It's a right mango that we used, and that tartness is just gonna balance it.

Perfectly beautiful.

Now comes the hard parts resisting from eating clean.

Yeah, it has to be one of the most beautiful salsa's there are.

Yes, it's like perfect for barbecues, for picnics.

And, you know, any time if you're like if you're grilling some fish or some chicken or something, this is like a great accompaniment to that right?

So beautiful, so easy to put together and everything is in season.

Now, if you have the time, you can keep it in the refrigerator for about 30 minutes to an hour and just chill it up and it's ready to serve if you don't have the time It's gonna be fabulous, just as is so like we said, Servet, some tortilla chips are with chicken as a salad.

Just beautiful.

You got some tortilla chips straight here.

I can't wait to try it.

Yes, try it.

Okay.

Huh?

He was so fresh.

You know, the mint leaves air that does it.

It adds a different level of freshness to the whole thing.

Perfect balance.

The sweetness from the mangle.

The fresh is the crunch and the fashions of the about that ball cilantro, lime and that little bit of cumin.

Bader.

Wow, this is fantastic.

And of course, can we say anything more about the looks unknown?

No.

Is one of the prettiest things I've ever seen.

Actually.

Combination jumping out colors.

Yes.