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  • right, Right.

  • Purple.

  • Welcome to members in 10.

  • So nice to see you.

  • Thanks for tuning.

  • Live.

  • Now I know I have a car so fast.

  • Really fast.

  • Just like before we start like that big.

  • Very special.

  • Thank you Was essential.

  • Works especially also like to mention the actual life saving Okay with incredible numbers.

  • Thank you.

  • Having mothers worked as a nurse.

  • I know what you're going through.

  • Continues.

  • Honestly, Now that was intense.

  • We'll cook an amazing dinner in 10 minutes.

  • But first, you pansy put your order in there putting salt in there.

  • Just get your pan.

  • Put it on the gas on turn the freaking thing on that is it.

  • Leave that to get a timer.

  • Because what I say 10 minutes.

  • Do me in 10 minutes.

  • Yes, I do often make you makes shouting out.

  • But before we start cooking, you know today's a very special day because this time talking to go clattering background It's something birthday.

  • Now let's start off this cook along singing a very happy Oscar who is one today.

  • But it may be you, but it could be tomorrow could be birthday.

  • Yes, they will celebrate this incredible long and start seeing.

  • How about make even even the dogs joining you.

  • Now Where is he?

  • Where is he?

  • Where is he?

  • Where's your reasoning is in the picture.

  • Thio, do I know you're upset?

  • I pulled you out of the kitchen.

  • That is why we are here is the cake.

  • Wait 23 Make a wish.

  • Make you waste piece of quiet rights.

  • Okay, now let's go now.

  • And there's no makeup.

  • There's no there's no there's no production crew.

  • Let me show with Russian Are these are super talented rounding Els have GOP way all production on.

  • She's amazing.

  • Come on.

  • She doesn't know stuff that's making a second dp second that small kids.

  • Hey, Matilda, Thank you so much.

  • I think this whole thing and putting together the blue behind the girls.

  • Really?

  • Holy paper.

  • Let your lights, ladies.

  • Thanks so much whether he's back in the kitchen duty.

  • Oh, dude, dude, right?

  • Yes, right.

  • Festival.

  • They set the timers shopping for 10 minutes.

  • Yes.

  • Now any questions at the shops possible?

  • Marinate the lamp.

  • Okay.

  • Touch of something or a little Sprinkle of all the fat on this land.

  • These lamb chops.

  • Okay, lightly.

  • Season always mix turned down.

  • Please make Panda always makes the subway.

  • Oh, no season.

  • Wait 10 minutes of your time.

  • So there's a lot of fat on that lamb.

  • So see that pan down.

  • Please.

  • Make that means bring the camera.

  • Okay.

  • Awful.

  • The plate lightly.

  • Season some flour.

  • Oh, I just gently season.

  • Okay.

  • Panza Ron, I'm gonna put any oil in there.

  • Get nice And Holt's secret here.

  • Grilled lamb chops.

  • Look at him there.

  • A beautiful lie of the meat that fat around the backside is gonna be sort of rendered down.

  • That is delicious.

  • Next that I've got these new taters.

  • Now we have these have been last night, so they're sort of left over for protection.

  • Why don't we do get them?

  • Cut them in half, Okay.

  • And the nice thing about these is that actually going to sort of become like a certain potato.

  • Okay, pan down.

  • Make pan down.

  • Please.

  • Come down.

  • Thank you.

  • Come on.

  • You tell you have 15 fingers coming at once.

  • Okay, now, I got water on boiling salt and pepper in there as well.

  • I was trying to say earlier I makes the song peppers.

  • I just sees it once.

  • Okay?

  • It's actually 2/3 salt.

  • One purposes.

  • The light sprinkling a little peas.

  • They are fresh.

  • Frozen piece is the best way of making an amazing puree.

  • Once that starts to smoke, don't go over those griddle pans.

  • Trust, a normal plan will be fine.

  • A little touch of oil in there.

  • Just a Tuscan already put on mammary.

  • And then from there, look rubbing this evening, just like you pushed him down.

  • Now go left to right.

  • Okay, left, right.

  • They got them grilling beautifully.

  • Done.

  • Now, nearly big chop like that.

  • Push them in.

  • If you just put down things with that guy, it's too cold.

  • But just push them in there.

  • What's easing off?

  • I know what you think.

  • And then how did you get that?

  • Little more fighting about chopping knife down Nice and flat palm of the hand on down.

  • Do cross on down there.

  • That's crushed garlic.

  • That goes in there.

  • Okay, Every slice it thin.

  • What can happen to the guy that's gonna burn?

  • I was really nice.

  • Button mushrooms.

  • Some companies into quarters.

  • Okay, let's sit down the same pan of the land.

  • Think of the flavors going through Incredible dish.

  • Now that fast I'll surrender.

  • Let's get a really nice color on there.

  • Put the mushrooms on the garlic in with allow.

  • The flavor of the mushrooms are incredible.

  • Now the takers Timewise seven days to get in touch.

  • Vulnerable With what about the guy?

  • Now they have got hepatitis.

  • You'll be fine.

  • Gets the board in that mystery.

  • I got it.

  • No, calm down, calm down.

  • Please calm down.

  • How do I turn to take a little walk?

  • Take a nice retinue.

  • Okay, Now take off the roots.

  • And then from that look, I know where I'm going.

  • Too fast speed.

  • You'll get there, Get a technique for us and then listen.

  • I'm not expecting you to do this in 10 minutes while I am expected to 11 hours, you run to 100 meters.

  • You saying ball?

  • Come on.

  • It in like, 19 seconds.

  • I maintain 24 seconds.

  • It's fine for you.

  • 24 minutes.

  • 24.

  • Come down.

  • Come down, darling.

  • Own.

  • And then again, flatten it and that's gonna go in with potatoes.

  • Okay.

  • Really nice.

  • Now the warden for peace.

  • Now make lamb.

  • People don't start too early.

  • Don't turn that lamp too early.

  • are being born by producer Holly over there to slow down for Pete's going okay.

  • Frozen peas in on them from their lives.

  • Back home on that gets up until now.

  • It's just under five minutes to go.

  • Tolls.

  • That beautiful comet.

  • My mom makes dinner in 10 minutes every night with a baby in her hands.

  • Thank you.

  • Now, make rundown, please.

  • Look at the colors.

  • Take garlic.

  • Todo lamb went down that way.

  • Put a little You never her onion.

  • Now, come on.

  • On the question.

  • Okay.

  • Uh huh.

  • One serving dish is just a little touch.

  • All right?

  • Okay.

  • So it's really simple.

  • A tablespoon of mustard.

  • Just 20.

  • Thank you.

  • A little touch off side of indigo when he called you side of anything.

  • Just a touch actual virgin A little, then on a nice, relaxing source.

  • And then from there, look in the French.

  • Had this little smoked too.

  • Probably taste nothing over feet in it.

  • Put simply, don't.

  • And then put the lid back on.

  • Give that.

  • No, Look at that.

  • Open that up.

  • Give that a little seasoning.

  • They got amazing, delicious little Mariner.

  • Now that I am now, come down.

  • Come down protectors.

  • You've done well.

  • Helped.

  • Literally.

  • Just take it nice and quickly.

  • Now touch there.

  • That Nam is already medium rare.

  • And that's equipment to taking your pole.

  • But touch touch is exactly the same.

  • Table the gas.

  • Put it aside.

  • Look, I got a little spoon vinaigrette done without.

  • Now.

  • Leave that to marry, lady.

  • Okay, There are a few things more magical water.

  • Bring that water.

  • Put the plan back on the stove.

  • Down.

  • They turned out.

  • Just look at Christy.

  • Stop.

  • But that is no way.

  • Okay, No touch off.

  • What's up?

  • Okay.

  • Why not?

  • Okay, then.

  • Look, it'll be a little touch.

  • Okay?

  • Of creme fresh.

  • Just half a tablespoon.

  • Now, literally crack this evening lightly and crushed.

  • Cross those peas.

  • What's gonna happen now?

  • It's beautiful.

  • Sort of fresh.

  • Delicious cream pie's not fast.

  • It'll be acidity from that.

  • It's a kitchen.

  • Some lemon zest cleaning.

  • 90 seconds ago, please.

  • This is a crucial moment.

  • Quite deceived me.

  • Creme selection of peace.

  • So now, for the most exciting part, when we come to address this, what kind of place it?

  • Okay, look, that may come down, please.

  • Do you think Take them out.

  • Oh, another 90 seconds.

  • Look, Mom has never gone over 10 minutes machine, Remember?

  • We don't use the gun, guys.

  • Okay, But she was on.

  • Then get your spring onions.

  • Okay.

  • I know.

  • Me too.

  • Just fucking down.

  • Further spring onions to those potatoes.

  • Okay, So soften them nicely making there.

  • No.

  • Incredible.

  • Now taste nice and crispy.

  • Okay, Very crispy.

  • You're stopping your eyes.

  • Really serious.

  • Really going no crispy with little to finally get those peas.

  • No, off piece.

  • That lemon creme fresh of the policy was wonders on then.

  • No, from that.

  • Take that light.

  • Smoky.

  • Really great.

  • Just like that.

  • Come on.

  • I said you're 10 minutes.

  • I can't sign the next minute.

  • I'm getting old.

  • This is a beautiful park.

  • Come on.

  • That is the most amazing way of grilling.

  • Make up with me now.

  • Amazing people making that noise.

  • Well, obviously, on the same theme.

  • The most amazing.

  • Safely protected with caramelized red onions.

  • Beautiful bottom.

  • Where she has been cooked in the lamb juice.

  • But here's the magic.

  • That lamb seriously is tender pain.

  • And there we have dinner in turn.

  • Our lady.

  • What do you think, Dad?

  • Yes.

  • Um really?

  • You lost that We can't.

  • No way.

  • Can't do lamb source in 10 minutes.

  • Well, you know, you can't serve lamb without lamb sauce.

  • Put from the girl that out the kitchen.

  • Oh, seriously, Seriously, seriously, how do you do themselves in 10 minutes?

  • Mom could do it.

right, Right.

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B1 中級

作り方を紹介しています。 (Gordon Ramsay Shows How To Make A Lamb Chop Dish At Home | Ramsay in 10)

  • 11 1
    林宜悉 に公開 2021 年 01 月 14 日
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