The Northeast is very special, and it's sort of the opposite to what I expected.

I discovered that the food is completely different to any of the Indian classics of Cook before.

Yeah, there's no Gamma Sala.

You know there's no there's no there's no powders.

It's all fresh, fragrant, very little spice now flown back to Calcutta, where I'm about to put my neck on the line.

Northeastern Curry's have never been sold on the streets before.

I'm going to use everything I've learned to create dishes that will show this city.

What has been missing is the crack of dawn on our pearly to join the other street cooks already preparing for a busy lunch D day.

Now the street start to get busy.

Everyone's starting to sort of get themselves organized on Zarina smell already so that he is on with the other 135,000 stalls.

My competition is going to be tough.

My Northeast Curry's need to be good enough to tempt customers away from their tried and tested favorites.

They would have seen or discovered food like this before.

So I just hope in the hell that they don't turn their nose up against because they don't recognize.

Well, that's not sort of what we used to on.

I've hired some local lads to help me out.

How are you?

Good to see exits on.

This is tough on you.

Are you sure they're not bunking off school?

No, no, no.

Definitely not.

I didn't I don't.

Okay, Rush.

Okay.

First thing I need the fire lighting.

I'm going to draw on the unique flavors of the Northeast to create three delicious Curries.

My first chicken and green vampire inspired by the winning restaurant at the cooking competition.

It will have that classic Tommy sour tang that the locals won't be used to cream pie helps it not just soft chicken.

Marinated also gives that really nice tart flavor.

I'm going to make a fish curry using the dried bamboo shoot from Nagaland.

It's something of an acquired taste.

I don't know how we'll go down here.

This combination of a sort of bailiff strug lemongrass with a little hint of licorice First time for you.

I'm so pleased.

My final dish is the Northeast and take on vegetable curry.

Instead of using dried spices, I'm using fresh ones, making it more subtle.

Flavor fish with a puree of sesame seeds for more sticking vegetable curry with a sesame seed paste.

And then, after that fresh coriander paste.

Just one last thing to do.

Before I open my store, I'm sweating like a pig.

I looked like a pig.

I stink like a pig, right?

Get changed.

Nothing.

You see value in the bike into a little bit about you.

Develop a lot of Taliban here, cooler, much better.

So it's not exactly Chef Weiss's it, but I suppose it's is equivalent a local chef wife tell you what's a lot cooler.

Nothing wrong with Commander in the midday sun.

Time to save my take on the Northeast.

Curries can win over Calcutta's food is that is from the Northeast.

You must tell them that.

Tell me how.

Wait, Chicken One.

Thank you for coming, Mr.

Actually is the new thing for us, and I don't know what the people would like it or not, but in my opinion, it's really a superb once.

Let's go, Let's go, Let's go!

The food is very good.

Uh, that I had to face with bamboo shoots.

It's very testing jokes.

Green papaya.

Thank you.

Chicken pies going down a storm.

Extraordinary.

It was really good.

No way.

Very doubles.

And he's really good.

Last chicken last night.

It's unbelievable.

That's barely 50 minutes over 140 chickens going, which is testing you with the last.

The chicken coop are gone.

My fish and vegetable Curries quickly set out to thank you.

That is now officially Gordon Ramsay's Calcutta Cafe clothes.

It's been a great day.

I've enjoyed myself.

And judging by the reaction, my curry has been a success.

506 107 108 109 101,000.

That my son, is a good morning's work.

Okay?

Yes, every people say the food is excellent.

Yeah, everybody said that.

But there's one person's opinion that really matters.

Food writer, non dons arrived to give me his verdict.

I got in.

How you doing?

How are you?

I'm good.

How was your week on?

My weight has been amazing.

So what did you cook up today?

So today we did I take on a chicken pie.

We did an amazing fish curry.

I stayed a little portion because I was getting slightly worried.

No wonder you sold out.

Thank you.

Believe me, you happy with that?

Not only that you have actually succeeded in doing something many people would have said is impossible.

Very well.

Very well.

I look ridiculous on you.

Must have lost half my body weight in sweat.

But I've proved that Curry's on the north east of India are worth shouting about.

I thought my first week in India was eye opener.

This one was a shocker thing because it's hard to believe that exists.

It is almost like you weren't in India.

Culture is equally as exciting as the food.

Just amazing.

I know the simplicity, concentration of great ingredients and not pissing around with it.

India's help me t become Yeah, not just you.

A proper chef.

I've never was never out that bracket, but it helped me to confirm what I love doing more than anything.

Can we talk that?