Hello.

Yeah, but we need this.

Sure.

So we need milk, uh, device to heat the milk with.

In this case, we do have very nice, Like camp camping here.

Gas heater?

Yeah, uh, with a meter.

So you know that the bridge on the temperature of the milk booth 55 F one there.

Oh, Okay.

So 55 degrees.

We're gonna stop right there.

Yeah, what happens next?

So next you need something to texture your milk with.

And all you need is a really simple tool that you all know.

And that is a manual milk.

Further in this case is a typical French press.

So you insert the hot milk into the French press, use the plunger on and start living in a few pushes.

How many push is actually depends on experience.

Okay, see that the milk increases in volume now, and at some point you start to feel yes, whether or not you have developed enough foam.

Mmm.

So that's really creamy.

Check this out.

It's amazing texture.

Now you grab yourself your favorite picture.

Any joke you want?

Yeah, normal.

Some coffee grinds and what you D'oh you just simply put those into your cup.

Then you grab your top jock just regions doing now and you still mixing and mingling and you start to pour.

Starting off with a simple, basic heart.

You can see what you're doing through the grand coffee.

So you don't really actually need a real espresso based, so thrilled the mid back into the jug.

Grab another handful of coffee grinds, and the more often you do it, the better it becomes your contrast.

See this?

Perfect.

Nice.

Cool.

So this is how it works.

Just throw it back.

Great.

More coffee?

Cool.

How often can you repeat this, Lee Done 10 15 times.

And what if your milk becomes more liquid?

But anything, Every time you do it, it starts to increasingly become more liquid, right?

Could you put it in the French press one more time and give it a few pushes with the plan?

Gia?

No, No.

Okay, start from scratch.

Done.

But this is great.

So you can do it multiple times.

You're not wasting any milk.

You're not wasting any coffee.

You don't need a machine.

You don't need an espresso machine.

All you need is just some coffee, rice and milk.

Chuck and the French press to texture of the milk.

And you're good to go.

Beautiful.

Beautiful.

I like to make this long.

No, it's incredible how well you can actually see what you're doing.

Only through the coffee grounds.

You just throw it back again.

Grew up the coffee grinds.

Try this one a bit more difficult.

Beautiful.

Turns out really nice.

Good guys.

The milk is really perfect.

What?

Amazing.

Perfect for training.

A lot of art and all just young with is really simple tool that basically everyone can have back home.

I think still working This has been the How many times?

78 and it's still running.

You just like that.

You?

Yes.

Yeah, You guys, Do you have some questions?

So the milk has not called.

The milk is hot.

And just see, this is one of the questions Eso We heated up the milk to 55 degrees, but it could also go higher to 60.

Nice.

And it's still working.

It's really impressive, Skip.

So, guys, any questions on this, or is it all clear what we're doing here?

Yeah, the more I think Three.

Thanks for showing.

See you next time.

Thank you.