Name: ラテアートの特訓ライブ。 (Latte Art Training Live: How to practice latte art at home!)
Uploaded: 2021-01-14T10:39:01.000Z
Duration: 9 min 37 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

So we need milk, uh, device to heat the milk with.

In this case, we do have very nice, Like camp camping here.

So you know that the bridge on the temperature of the milk booth 55 F one there.

So next you need something to texture your milk with.

And all you need is a really simple tool that you all know.

Further in this case is a typical French press.

So you insert the hot milk into the French press, use the plunger on and start living in a few pushes.

How many push is actually depends on experience.

Okay, see that the milk increases in volume now, and at some point you start to feel yes, whether or not you have developed enough foam.

Now you grab yourself your favorite picture.

Some coffee grinds and what you D'oh you just simply put those into your cup.

Then you grab your top jock just regions doing now and you still mixing and mingling and you start to pour.

You can see what you're doing through the grand coffee.

So you don't really actually need a real espresso based, so thrilled the mid back into the jug.

Grab another handful of coffee grinds, and the more often you do it, the better it becomes your contrast.

How often can you repeat this, Lee Done 10 15 times.

And what if your milk becomes more liquid?

But anything, Every time you do it, it starts to increasingly become more liquid, right?

Could you put it in the French press one more time and give it a few pushes with the plan?

All you need is just some coffee, rice and milk.

Chuck and the French press to texture of the milk.

No, it's incredible how well you can actually see what you're doing.

A lot of art and all just young with is really simple tool that basically everyone can have back home.

I think still working This has been the How many times?

Yeah, You guys, Do you have some questions?

And just see, this is one of the questions Eso We heated up the milk to 55 degrees, but it could also go higher to 60.

So, guys, any questions on this, or is it all clear what we're doing here?

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ラテアートの特訓ライブ。 (Latte Art Training Live: How to practice latte art at home!)

incredible

multiple

grab

basically