U two's best for creative things.

It's cooking and crap thing.

Hey, kids, the first thing we're gonna do because we need Thio.

Allow this to come back down to room temperature before you do anything is one cup of vegetable oil, and this is supposed to be a packet of seeds.

But I don't have the seeds.

I only ever have the powder, so I'm going to have the powder to this.

We're gonna cook.

It's for Whoa.

We're gonna let this get, you know, hi.

For about the high heat for about 5 to 10 minutes.

I just really wanted to get mixed in there.

Chelsea is here.

Let me assure you this all right?

It's like they also call it the lipstick plant here.

Um, but the thing about this is we also use it for dies here, Um, in couple making.

So be very aware that if you spill any of this or get this on your clothes, it will stain your clothes.

So be careful.

We're gonna set that aside once it has done on.

We're going on to the next part off the recipe you need about eight green bananas.

I have some very hot water sitting back here on.

What we're gonna do is we're gonna cut down each side and where to put it in that hot water.

I wanna look at silk for about 5 to 10 minutes, and then you are going to get your greater out and you're going to grate on the smallest, um, sized creating that you have available.

Bless you being.

And then when you're done making them also, you're gonna set that on the side.

So now we're gonna move on to the pork.

Hold on.

This is ah, pork.

But that's just over £4 on.

We're gonna cut this should get my bigger knife.

Oh, we're gonna cut this up into cubes.

And now you're gonna need some fat so you can trim the fat, but don't trim off too much.

Okay, so where then?

We're gonna throw this onto the stove where I have a little bit of vegetable oil in there were no salt and pepper it.

And then, um, we're an ad in a bunch of other nice spices, so let's move on over to the stove.

So we have this over here hung the still on.

We're going to fault.

And pepper, it's then we're gonna put in a tablespoon of cumin.

Had a tablespoon of oregano.

Where did Jenna go ahead?

And could this Jennifer different medical while we troubled rest of our vegetable.

You are a woman.

Here's our regular.

And keep a close eye on it.

Well, move back over to the counter to cut up the rest of our that's about.

We're now going to cut up to ends with a chop two onions and to bell peppers on.

We're gonna crush a clove or three of garlic, and then we're gonna chop up two Bunches of cilantro.

So while I go take care of that, I'm gonna go stir the stew over on the stove.

I forgot to add that we have to add in a couple of Hawaiian chili peppers.

Now, be careful when you're putting after this.

You do want to add in a little bit of heat.

I'm gonna leave them kind of big so that my family can be able to pull them out.

And then all I have left here is this cilantro I had to buy because I want in my garden apparent.

Maybe lizards.

I like it a lot more than I do, so that it all gets eaten.

So anyways, I bought the one that had the bottoms here so I can plant it on dhe.

So I thought a living plant and I'll be able to, um, planted and have more cilantro after this.

All right, we're gonna move over to the stove.

We're gonna add this in.

We're gonna let it cook down for about 30 minutes.

It's actually been going for about five minutes while they talked everything up.

No sense wasting time.

Let's move back over.

We're here.

Paris Power holes on DDE.

Here's our beautiful cilantro.

I should just love And we're just gonna let this baby down for like I said 30 minutes, so we'll be back.

I'm gonna go take care of grading that Mosser right now.

I'm putting on a pot of rice.

Okay, that 30 minutes is up, so I'm gonna do now.

Is ad in three cups of water.

I have this on just a pinch above medium committing in three cups of water, and we're gonna let that cook for another 45 minutes, and there we are, So now we are going to add in a can of tomato canes.

My next talk.

I won't allow this to cook for another 30 minutes.

We will be back.

I have had this on low pretty much the entire time.

And it's still bubbling away like crazy.

Okay, this point you can fine tune your your seasonings, you know, adding Mork Oh, man or salt, pepper, whatever you prefer.

Okay.

And then we are going to add half of this patrol oil.

There's a lot of while already in there.

Okay, I'm gonna stir that separately.

Good.

And then we add in the other half of it, you know that I want to add it all.

It's just something about me that just doesn't want that much oil in the food, you know, from the home.

We'll see where it goes from there.

Okay, I'm gonna add a can of black office.

Maybe more.

That's one or two for me.

No, we're gonna add one spoonful off the green banana.

See it turned black, except around underneath parts.

Still.

Anyway, you add in one large spoonful at a time slowly until you reach your desired thickness of your students.

so I'm gonna go.

Uh huh.

Just slowly start adding that in camp.

And I wish I had written your name down.

Someone had asked me She's a local girl.

If I had a recipe for patella and I told her I would do this.

Patellas do.

Thank you for asking me to do that.

And here we go.

But tell us to enjoy.

Wait.

I have to say good bye.

Commons in subscribe.

I be so great.