Want to want to check this out?

I've got my phone.

I'm gonna let the light with me as well.

Welcome to the parent.

I took it.

Preserved number one.

Hey, guys, sell you.

This is Alec's life from my home is not the usual set up.

It's way more.

That's some comfort involved.

And there's a reason the ideas.

I'm confined at my place.

So I know you were not supposed to see me for a month of us.

It was to do a research and development on the mother.

Sosa's Siri's supposed to meet people to go out and die in fancy restaurants on the expenses off the channel.

Yes, but the plans have changed.

The global co Navajos pandemic has hit the world by storm.

It's extremely serious everywhere.

I have limited resources both in time and in supplies.

But even with all these challenges, I still want to make videos for you guys for me, for for this channel.

I still want to try and help in my own way.

So if I can share a little tip, if I can bring a little smile to your face and mine by the way, then I mean I mean, what else do we get?

Uh, nothing.

So let's just get in the kitchen and staffed.

I'm do big for such a small kitchen, but that's the life you get when you live in Paris.

Okay, people, to to welcome to my kitchen the coat that I made for the occasion, it say's selling on back to get a bit in the movie.

Okay, this day I woke up in the middle of the night and I had this drive.

I wanted some roasted potatoes with barbecue themselves.

Now I don't have any barbecue sauce.

No.

Do I intend to just go out and buy some second problem?

Might be a bit more challenging, this one.

I don't have any potatoes in the house.

Potato flakes.

I'm gonna make sort of Palm Delphine.

It's supposed to be fancy.

Might not be potato flesh wrong with a bit of flour and eggs fluffing the inside and it's all crispy on the outside.

Anyways, let's start with the potatoes potato flakes.

I always told you about this guy freshness.

Gonna add a bit of flour, hold the camera and start the ball at the same time I'm lacking 1/3 hand.

I mean, to be honest, like potato flakes are an amazing way to add a potato flavor.

Anything.

This is something I've been using in the past.

Even without being in a confinement, I'm gonna add a bit of full spices.

Is gonna add a bit of personality to the story, that little hint off life somewhere.

So in the microwave, you want to leave them for at least 23 minutes because you want that texture to film.

Okay, Dexter is not bad.

Let me show it to you.

It's a bit sticky and the line potato flavor.

It's slightly salty.

If I can get it, just attacks crispy.

And if I can get that barbecue sauce, good work, Good work, right?

So this has been sitting in the fridge looking great.

And that's good, because I've got some charm, Eric, a bit of this because at the moment it's just great Asian with this.

I'm hoping it's gonna town Sunny yellow.

I initially thought roasting it in the oven, but I think I'm gonna deep fry it.

There's no way with the roasting.

I'm gonna get the nice out, of course, and I need that.

Cust.

I need some ghost.

I don't have any baking soda, but I've got some baking powder, which is probably about the same.

I hope so, because I'm about to swap one for the other in order to create bubbles.

And so to create a bit of fluff Penis in these roasted potatoes slash Hush puppies.

Okay, I'm ready to give it a try.

Theo, down and start again.

Okay.

So what happened in super shop was that initially, I thought the loose texture was the problem while I was frying these bad boys.

And that wise the reason why they were not holding themselves together.

In fact, it turned out that the lack off egg was the real problem.

So I just added the neg and things seems to be working.

This is the first roasted potato that I made.

Let's give it a try.

It's very soft.

Smells good.

I'm hungry.

Dedicate?

Yeah.

The texture inside could have been a bit more stiff enough to mimic the potato was a bit better, but the flavor is there on the pleasure.

The pleasure as well.

One things are looking promising.

Come on, guys.

They look at me take potatoes?

No, I think it's gonna work just fine for me.

Okay, so I've got the first frying done.

Now I think I'm still gonna bake them in the oven just for thought them to be fully cooked.

Plus, it's gonna keep them warm while we work on the sauce.

I love to add this one, but there's just not not much room in there.

Sorry, guys.

Barbecue sauce is pretty simple.

It's basically vinegar, sweetness, usually more Lasses.

And then you've got a tomato base to re trade that in a survival mode.

I'm gonna use ketchup.

I'm gonna use batter me vinegar.

Then for the last one, I need something to replace my glasses.

I don't have molesters, but I have sugar and I couldn't make it back, Cam.

And not the only thing I'm worried about is that in the past, Captain, some average camel.

But I've always been struggling that in some knowledge.

And that's why I thought, Why don't I called a friend of mine and timber from the Great British Bake off?

He's a pastry chef.

He probably knows my use more than I do when it comes to cameras.

So let's just hear from this guy meant, How are you now?

Okay, people still can't go off things.

I saw your your your cell of the Google Long and I think it's amazing so many people are so used to actually ever cooking.

I think that's all thing is super useful.

I'm tryingto do as much as I can, but the heart of our banking is it's easy to see that well, it's easy to do without flour.

It's really hot.

It's really hot.

Earlier on, I was trying to to to make damage sauce.

I heated some sugar in Self Sam with nothing in it.

When it got liquid, I dropped in some vinegar because I wanted the caramel to be acidic.

But I'm made going.

Quite a mess is what I do is I do travel head classic salted butter caramels cooked out.

It was really nice and dark.

I kind of say it's like the color of an old rusty penny to that.

But then I have cream.

If you have the cream already, war when you add it to the sugar.

So that's the bath that I'm struggling with at the moment.

The thing that I'm trying to make at the moment is barbecue sauce.

Are you trying to start it with a caramel based there?

Yes.

I need something bulled exactly.

More complex than just sweet sugar.

The way I was originally talked by a friendship, you would create a dreary dark, But then you would wait, like one waste of snow.

Just a little extra light smokiness.

We'll just work in a barbecue for you using, like, a tomato base, some ketchup.

The reason I wouldn't have ketchup straights for camel is it's probably gonna bend.

Hits the sugar in the whole thing down with water.

When it's in the parallel, you and then reduce it further transfer Little definitely used cold water.

Last time I was trying to thin it out.

So yeah, I got the big mess in the centre old club to the spoon, and I was trying to teach to stare.

But next time I use boiling water, maybe that could help before you stop the sugar and they're just they're ready.

You don't be scrambling ingredients when your men I'm gonna I'm gonna go and give it a try it straightaway.

Okay, E, I hope his way.

So be safe.

man.

Okay, Simon.

Thank you.

Jab.

Right.

So I think I now have what it takes to make a good family.

Thank you so much for this.

Let's do it.

Right.

So I'm gonna add some sugar to this man.

Okay, Let's go.

Medium high heat.

And then I'm just gonna wait for the camera to appear.

And the magic stops too.

Okay.

I think we're already so right here.

I've got some boiling water on.

I'm gonna use it to loosen the camera.

Theo.

Moment.

I'm reducing down that camel source.

Water just prevents the camera from over cooking.

I just want to concentrate the common flavor.

Okay.

I think I'm ready.

I can't believe I just made common.

I know.

It's very simple, Okay, but I'm no based on chef.

I'm just a cook.

I'm seriously considering at the moment, having a job off that stuff.

Ready to use at all time in the kitchen, just for me to add a bit of sweetness to anything below shot, some dark accent.

2022 year where Alex discovered camel.

Right.

So I reckon I've got all the elements ready.

Now.

I've got my beautiful caramel sauce that I've got my kit.

Ship.

I've got some balsamic vinegar is just about combining these three in a prop option that mimics the barbecue.

So tablespoon of that beautiful brown liquid.

Hoyt, study vinegar catch up.

I went on super basic convictions.

I went 111 I'm gonna give you a taste and adjust.

Remember, my hands are extremely clean.

I could empty the sweetness of it.

Two tablespoons of sweetness, one tablespoon of vinegar, I think is more than enough half a tablespoon off kinship.

A bit of a sort.

The only thing missing and I'm not gonna skip on that is the smoke.

Let me think about something to smoke it too quick, and then I'll just taste it along with my own.

Okay, So I managed to find some time, some dry times.

I'm gonna use the stencil.

This experiment simply gonna light it up because there is some smoke going on.

Absolutely no flame.

That's why I think I can safely cover that up with this after that way.

So taking the opportunity while it's smoking in there, I would love you guys to use the comments section.

Here's what I do in my household hanging there, people.

Let's be a community.

Let's be strong together.

I think would help us a lot these days, so less bitching, bit more cheering, right?

So it's been smoking for 15 minutes.

Definitely some smokiness in there.

Let me discovers it tastes a bit like that Amazing barbecue sauce.

McDonald's let me get a sped off.

I'm gonna dip it in the barbecue sauce.

A few hours ago, he was only a dream of mine, and now it's becoming a reality.

I'm going in.

This is just my job, huh?

Well, that turned out better than I expected.

Studio small kitchens.

And I guess it's a nice segue, way too into my next question.

What are you guys cooking at the moment?

How are the new guy's coping with the situation?

I know these moments are tough, Yes, but it is that the end of it?

No, it's never the end of the devil ways bite side in any situation.

I'm not saying this is good, but I'm saying maybe we can make the most out of it.

Maybe we can just improve ourselves during this bed that starts baking by.

Let's start foundation process.

Let's stuffed.

Experiencing with the spices, for example, that plenty options right there.

I only have a few ideas yet on next episode I could be doing if you guys like this, so it would be very helpful for me to have any suggestions from you guys.

Hope you guys enjoy this, I hope.

Also think Mexico's that I get my camera.

So in the meantime, be safe, stay at home and keep cooking, but my city piece.