Name: 珍しい日本の炭火焼料理｜味噌を握ってみた (Rare Japanese Charcoal Grill Cuisine | Hold My Miso)
Uploaded: 2021-01-14T10:21:55.000Z
Duration: 14 min 54 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

基礎受動態

this video is brought to you by stress raise in this video, I'm gonna take you inside a traditional Japanese a charcoal grill restaurant, Roboto.

Tonight we're in Ginza and I'm taking you to a special restaurant that not a lot of people know about.

転換語

In fact, I'm kind of excited because I'm kicking off a new series called Hold My Miso for a lot of you that are familiar with my videos who have watched it over the last couple years, know that accumulate a lot of my favorite spots, my favorite restaurants, and put it in Top 10 videos where I kind of show like little bits and pieces of each restaurant.

But in this video, I Connor wanted to switch it up, and I wanted to focus on one particular restaurant.

I wanted to show you the ins and outs, the history and the full course meal, just everything that has to do with one particular restaurant.

And the reason why I call this serious hold my miso is because you see a lot of videos out there that highlight and showcase very popular places sometimes turns trap.

And in these videos, Icon wanted a step back and show you kind of some hidden gems.

But at the same time, it's not like these restaurants are not popular, that actually popular among Japanese people.

They just don't get highlighted in international media.

So here we are today in the first episode of Hold My Miso before I start.

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Community thinks they're always in the description that all said, and without further ado, hold my miso because we're going on a hidden gem.

Food adventure today or in Ginza, Gins is known to have the highest real estate and land value in all of Japan.

It's known for its article in high fashion stores and world class high end restaurants.

In close proximity to ski the market, Ginza has flourished into a food wonderland for many Japanese Sore Obata is a Japanese charcoal grill couple restaurant sneakily hidden in the back streets of Ginza, making it a perfect spot to embark on our hold.

It's 1/3 generation shop with more than 40 years of history.

He say baby shrimp, which looks similar to a lobster but taste mud sweeter and richer.

It's like a utility style meeting that they cook everything on an open flame.

They actually have to put the skewers and actual dirty bits of that sticks and cooks everything back to the day in Japan, who is kind of a conditional way of cooking inside a house.

Basically, they would have a fire at the center of the house and come in.

A sunken ship would have ash and charcoal.

Lt's just cook all of the food in the center of the house over, kind of like a grill, and this restaurant specializes in that.

So I ordered their basic course called Rome for 8000 yen, which includes 10 items are food.

Adventure begins with these three appetizers, egg putting with an essay, shrimp dashi and spring bamboo shoots, Oyster in man, Ohana.

Hitachi and She Rocco, with an orange ponzu sauce.

It's almost like a flower opening up the first course.

You have some fresh oysters, as you can see right there.

So oysters are just so fresh and mixed with this.

So just kind of like a very kind of refreshing, easiest, subtle taste.

Think it's cod's firm, a little water balloon exploding their mouth outside of it.

And then when you press a little bit with your tongue, all of it just explodes all of the juices.

And they use their own original plans of its made from orange.

And it's just really nice that you don't get near the bitterness.

This is quite a whole set for an appetizer.

Oh, look how nice someone looks like tofu.

Like Julie that is so really like Strong solid is every taste.

Shell also has some talking loco, which is bamboo.

It gives it like a nice overall, Onishi texture like really smooth and silky teller machine.

He's a shrimp freshly delivered from Nagashima port and me, a prefecture and accompanied with an assortment of the freshest sashimi the area has to offer coming straight from the ocean.

You know, each carefully selected fish is bursting with you, Mommy, pretty much just gotta start with these baby, right?

So look at that chunky piece of really puts a smile on my face to have such a fresh seafood.

Just how fresh these pieces of sashimi this'll is fresh.

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That'll said, Let's continue on with the meal So I have a special treat for you.

All in this new episode won't buy me so I asked the chef to prepare something for us that's not on the menu is kind of like one of their hidden menu items.

You see these huge mortals say maybe our gate.

So look at this huge piece of Evie Bride for a style kind of like a card, I'll get style.

You can see the golden brown, crispy nous I can see why people consider this kind of like a lobster, because it's just so big.

It's like big as my finger, that tail right there.

Let's take a bite of this on Lee Damn, that's life changing tastes like how moist and succulent baby still is that pops in your mouth all of that flavor that is amazing.

And the thing about you say Evie, and what's nice about it is that it's like a little bit different than lobster itself is that there's a lot of sweetness that comes from the meat for the sauce that they put on here.

It's beaten me so so when people say mean so it's actually guts of the abbey itself, so it's almost like a bitter taste, but it just works so perfectly.

Sure, in the deep fried is a A B from the hidden menu is joined with the set.

He's a baby shrimp, miso, croquet and person cheese.

Garko is a smoke pickled radish unique to the Akita Prefecture.

It was like a fried all Oh, that's amazing.

And a pop of the cabbie was completely blown away because this temper is a cheese pimp world with mixed and blueberry I've never even had before.

I don't even know what to say, but awesome.

But what's interesting here is that it also used miso to mix in with a mass potato is a phenomenal well, I was enjoying these appetizers.

I could view it directly in front of the the chef.

Massively begin the cooking process for the main dish.

It's quite amazing to see firsthand how the food is prepared and take in all the intoxicating smells from the fireside cooking.

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珍しい日本の炭火焼料理｜味噌を握ってみた (Rare Japanese Charcoal Grill Cuisine | Hold My Miso)

journey

atmosphere

phenomenal

adventure