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  • Hi everyone, its Natasha of Natashaskitchen.com and today we're making

  • classic chicken noodle soup. It is loaded with juicy chicken and tender noodles.

  • This is so easy, good for you and a true comfort food. And it's a family favorite.

  • Start by pouring 10 cups of water and 4 cups of chicken broth into a large soup

  • pot. Add a tablespoon of sea salt, then bring it to a boil over medium-high heat

  • and add 4 chicken thighs. Partially cover and keep it at a low boil for 20 minutes

  • while you prep the rest of your ingredients. Peel and thinly slice 2

  • large or three medium carrots and set them aside. Now finely chop 2 medium

  • celery sticks and I like to finely chop them because I don't love the texture of

  • celery but I do love the flavor that it adds to the soup. Also finely chop one

  • whole medium onion and it seems like a lot of onion now, but don't worry, it

  • shrinks down and disappears into the soup and if you have some great tips on

  • chopping onions without the tears, let me know in a comment below. I've tried some

  • things, but I just think my eyeballs don't like the onions. Now place a large

  • pan over medium-high heat with 2 tablespoons of olive oil and add the

  • chopped onions and celery. Saute, stirring frequently for 5 to 8 minutes or until

  • the onions are golden. Transfer your sautéed veggies to the

  • soup pot along with your sliced carrots. Now add 6 to 8 ounces of spiral pasta,

  • depending on how hard you want your soup to be and cook for 15 minutes at a low

  • boil or until the pasta reaches your desired doneness. While the pasta is

  • cooking, remove the chicken thighs and use two forks to shred the chicken into

  • bite-size pieces. Discard any fat or bones.

  • Transfer the shredded chicken back to the pot. When the pasta is just about

  • done cooking, season the soup with one teaspoon of Mrs. Dash or your favorite

  • salt free seasoning, then add one large pressed garlic clove, three tablespoons

  • of fresh dill and more salt to taste if needed. Simmer for another minute then

  • turn off the heat. Yum! We are done and that was so easy.

  • This is one of my go-to soups because it comes together so quick and everybody in

  • my family loves this. And look at just how loaded and hearty this is. It has so

  • much chicken in it and I personally love overcooking the noodles so they're like

  • big and plump and my kids love it too. But you don't have to overcook yours if

  • you don't want to. I'm gonna serve this up right away because I cannot wait. Oh

  • my goodness! This is old-school comfort food chicken noodle soup. All right, going

  • in for the taste test. I cannot wait. This is one of my all-time favorite soups all

  • All right, a little bit of everything. This is so hardy and loaded. This is so good, such

  • a comforting food. Oh, seriously I can eat this three times a day. I love the

  • plump noodles in every bite and the chicken is just fall apart tender and so

  • juicy. And using chicken thighs, gives it some really good flavor. I'd say that's

  • the secret to making this soup completely amazing.

  • Yum - yum! I cannot wait to enjoy the rest of this and serve it to my kiddos for

  • dinner. This is one feel-good dinner. If you guys enjoyed this recipe, give me a great

  • big thumbs up below. Make sure to subscribe to our Channel and thanks for

  • watching. Hey! Before you go, we love soup recipes

  • around here because they keep in the fridge really well, which makes my job

  • easier. If you want more soup recipes that your family will love, check out

  • some of our favorites or right over here and down there and click

  • below to subscribe. And when you do, click that little bell icon so you'll get

  • notifications every time we post a new recipe.

Hi everyone, its Natasha of Natashaskitchen.com and today we're making

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簡単なチキンヌードルのスープのレシピを作る方法 - Natasha's Kitchen (How To Make Easy Chicken Noodle Soup Recipe - Natasha's Kitchen)

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    林宜悉 に公開 2021 年 01 月 14 日
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