It's quite intimidating A restaurant.

I want to scream it out.

You want a drink yet?

Be easy peasy.

So is this your first time self end of you being here?

I feel it before doing shows you've got the new tour now Home yet Wallop Back on source.

Yeah, that was cool.

Yeah, man, just got word doesn't get used very often and it sort of sums up comedy.

Really?

Where?

It's gonna be fun.

Take your mind off.

You know, work kids and all that kind of stuff.

You know, it's a it's I love doing.

It's not my favorite thing to do.

So you're very energetic.

Yes.

When I watch you, I often think, God, it's exhausting because you are so enthusiastic for everything.

He's just an extension of your personality.

And I am like, fizz live over excitement.

And I don't want to go to speak for me to calm down even now.

Excited speech therapy.

I mean, ironically, I didn't go very well.

If you actually Oh, were you ever thinking for a moment that you would be good job?

Never without?

No one did it.

My dad was a cab driver like my older brother is a cab driver.

I used to work in a flower market.

My brother is still works to the flower market.

So you're always full of a bit of trapping Because, yes, those those market guys in cabbies, they love talk.

Don't sharp.

My house growing up was busier and louder than a panel show There was.

I got four brothers.

You have to fight to be heard and stuff like that.

So growing up in your household, five boys around the deserter.

But it must be in chaos.

Yeah, I was busy.

Was feeding time zone.

My mom was a good cook.

If you didn't get in quickly and get did he ever, ever get a night off in the birthdays?

We should go to the same Chinese restaurant, New Ming.

And it was like an all you can eat would go flight or the prawn toast and chicken say, Then you go for the duck.

So we never would've had duck Haven't takeaway zone.

So you really made the most of it when it's on tap and you remember the first time you tried it?

Really?

About seven.

All right.

I think I've got about 15 years of birthdays at noon, you can flip through in seeing a different ages.

This'll restaurant has been part of your life there.

Listen, mate, they like a bit of research in this show.

Okay, so we researched.

Knew me?

No way.

Suppose he's still going?

I'm not afraid.

Is.

Let me just show you.

We got the manager.

Danny here.

Lovely boy.

Yet, Dang dang is also a professional.

Elvis.

They do Elvis down there now.

I mean, what more do you want?

Elvis and duck?

My question's for you.

Almost a quickfire round.

Come on, bake off.

A lot of these questions have come from our diners here.

You gonna come up?

Ever comes to see his first?

Okay, what is something that you have learned this week?

Strong flour.

It's been arrogant in its name, but it does call it well placed confidence.

What is the worst reaction you've ever had to?

One of your jokes did I show was about an hour in and someone here called.

Is it so?

You do see Oh, who's the person most likely to get you in trouble?

Pretty myself.

I could get over excited.

You've never much infused you never know it's not.

Get me in trouble.

Quite lot.

You just egged me on.

Do that, do that, do that.

I could see that, you know, no strings.

And you're going to get in trouble.

Yeah, exactly.

Like the watercress.

Yeah.

What's the noise thing you've ever done?

Noticed thing I've ever done.

I mean, our fall before you could get prosecuted.

Let me just check.

Is there a place?

Minute, policewoman way?

Other scoring?

There was a group of lads are a bit north.

Someone stole a bottle of wine from, like, the parent Teacher Association dinner.

And on the way I grabbed the bottle.

One we drunk in the woods and he got caught.

And I want a report was very noise.

Is that the worst thing you've done?

No.

No, this is my family.