will have viewing parties, so I wanted

to share some recipes for all of you to try to make.

Snoop and I-- yeah?

And you know, me, I'm here to help us out

with one of the greatest rock bands of all time.

You understand me?

Could somebody please help me welcome Green Day?

[MUSIC - GREEN DAY, "AMERICAN IDIOT"]

[AUDIENCE CHEERING]

Snoop--

What you want to do?

Drink!

We have to start with a drink.

You want to start with a drink?

Yeah, because you know, everybody

has to be ready with a drink.

Let's break bread.

Come on then.

This is a Venus Blush cocktail.

It's prosecco and--

What's the ingredients to it?

--and blood orange juice.

Blood orange?

Yes, and a little bit of Aperol.

It's like a mimosa?

Well, yeah.

It's like that, only better.

That orange-- you can eat that by itself?

Yes, you can eat it by itself.

I want to try them out.

Make sure it's together.

So each of you--

I think you should each have a drink.

Do you-- would you like a drink?

Sure.

Yeah here's that.

Here's one for your all your friends

mm--that blood orange is going down.

And you're all-- you're all working--

Toast to the boogie, baby.

OK.

All right, cheers.

Bang bang.

Come and get some of this--a toast.

Oh yeah, here.

Toast.

To success and nothing less.

To your new album.

Yeah.

Yeah.

Their now album.

And it's called Father of all Mother--

uh-uh.

Yeah.

Mother--

uh-uh Don't you say that, Martha.

OK.

We can't say that.

Dot-dot-dot.

Anyway, why did you name it that?

Who does the covers?

I think your covers are fabulous.

Artwork.

Oh, thanks.

I did the covers.

You did?

Yeah, I--

Did you do all the covers of your albums?

No, no.

Just only this one.

Oh, it's really good.

Oh, thanks.

[INTERPOSING VOICES]

He's an artist.

We love it.

Thank you.

Yeah.

Well, we have some pizza to make.

Yes.

Yeah, don't put it there because that's your pizza.

Oh, OK.

So--

I thought we were making pretzels.

No.

Oh yeah, you can make a pretzel if you wish.

But put a little bit of olive oil on your cookie sheet.

And then, without breaking the dough,

flatten it out to fill the entire tray.

Look Martha, I know how to make dough.

You ain't got to tell me how to make dough.

I've been making dough for a long time.

He knows how to make dough.

He knows how to grow grass.

He knows how to do all kinds of stuff.

I actually worked at a pizza restaurant.

You did?

Mm-hmm.

Yeah?

And what did you make?

I made-- well, I made the dough.

Yeah?

And then I made the pizza.

Yeah?

The hard part was I dropped out of high school.

And so I got this job at the pizza place,

so all the kids used to come over--

all my friends used to come over and I used to give them pizza

during lunchtime at school.

Oh, so you--

Oh, you was the pizza man!

You broke the restaurant's profitability, right?

No--

They didn't mind?

No, they didn't mind.

Well, you know, pizza man and $2 bill.

I had a homie that worked at McDonald's

used to do the same thing.

I'm making a tomato pizza.

You can use sausage, you can use pepperoni,

you can use artichokes.

I'm going to steal some of your mozzarella.

Have you heard about too many chefs in the kitchen?

[AUDIENCE LAUGHTER]

You stay your ass over there--

[AUDIENCE LAUGHTER]

--And let me cook over here.

I have a cooking show with Martha Stewart.

[AUDIENCE LAUGHTER, APPLAUSE]

That does look good.

[AUDIENCE APPLAUSE]

Martha, you are the best at teaching how to cook.

Look, I'm not going to lie.

You are the best teacher I've ever had.

Be generous with the topping because, you

know, I hate it when you get a pizza that doesn't have

anything much on it, you know?

I'm doing a mozzarella, ricotta, and mushroom pizza.

I don't know about mushrooms, Martha.

I act a fool when I eat mushrooms.

And you'll like this one.

You're going to have to take them off mine.

Snoop, this is beyond sausage.

Beyond sausage?

Yes.

Beyond sausage.

Give me some of that.

Yeah, you have it down there.

It's right there.

[INTERPOSING VOICES]

I'll offered to take some of yours.

You know me.

The ground up stuff-- the ground up.

Oh, don't forget a little salt and pepper.

I'm not going to lie--

mine's come out pretty bad.

Martha, what kind of pepper?

Remember, we had this discussion.

Yes, white pepper.

White or black pepper.

I'm not allowed to be discriminating in my pepper.

OK, so we're going to go with some white pepper

and some black pepper.

OK, mine's ready to go in.

What about your yours?

Black pepper matters, Martha.

Looking good.

I'm doing pretty good.

Let me get some pepperoni.

OK, get some pepperoni.

Mine's going to the oven.

Yours looks excellent, Snoop.

Why thank you, Martha.

I have the best teacher.

Here, guys.

Put yours in the ovens.

Did you know you were going to have to make pizza?

I did not.

But it's fun, right?

Never a bad time for a good pizza.

Wipe your hands.

Now we're going to make two other things that are really

essential for viewing parties.

What are those?

Hot dogs?

These are little hot dogs in the little puff pastry.

And you just bake them in the oven just like this.

Isn't that cute?

They so cute.

Look how you assembled them.

Want some?

Uh-uh.

All right then.

Show them how to roll it up.

Oh you know, this my best--

how you roll.

Hash out now.

So you take a nice little rectangle

of puff pastry and a nice little--

this is a beyond sausage, too.

It looks amazing.

Roll it up tight.

There-- perfect!

Boy, you're good at this, Snoop.

Hey, hey, hey, I'm a roller, baby.

Do you ever crimp the edges?

No?

Like that?

Yep.

Bam.

See?

Fun, right?

Oh, that's amazing.

Bang!

Yeah.

Bang!

Hey, hey.

Hey, guys-- would you like some pizza?

Gentlemen?

Yeah.

Come here.

It's OK, it's OK.

I want get one of these.

Yeah, get one of them.

OK, how's that?

Ellen is giving away a pair of tickets

to every show on the tour.

You go to her website for your chance to win.

And for copies of all these recipes,

you can go straight to Martha Stewart Living magazine

and get the recipes.

[AUDIENCE APPLAUSE]