Name: カルツォーネがもっと愛されるべき理由｜食の技術 (Why Calzones Deserve More Love | Food Skills)
Uploaded: 2021-01-14T10:05:54.000Z
Duration: 2 min 51 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

My name is Matthieu Palombino and I am the chef of Motorino.

基礎受動態

A calzone is a folded pizza that is stuffed.

程度の副詞

What makes a good calzone, is a calzone that is cheesy and not too wet or saucy.

What a calzone allows you to do is keep the stuffing moist.

If the ingredients were on top of the pizza, they would dry out very quickly, and it wouldn't

A friend of mine told me his grandfather's calzone recipe.

The recipe was well put together, with a nice stuffing that was a little bit different.

So I said, "OK, let's put it on the menu and see how people like it."

Rocco is his name, so I called it "Rocky's Calzone," which has nothing to do with Rocky

The way we do the calzone here at Motorino is first we make the filling.

Sweet sausage and spicy sausage both get rendered in a pot.

Once we have the sausage fully cooked we drain the fat out.

We return the crumbled, cooked sausage into the pot and then we'll add eggs.

Then we'll cook it on medium heat until the eggs are scrambled, so essentially what you

That's when you add a good amount of Pecorino, which is has the highest flavor note, and

The most important thing is timing: how you time your fermentation, how you time your

You open the calzone the same way you open a pizza.

Then you put a little bit of garlic, more Pecorino, and olive oil—just before it goes

into the oven just to give it a crispier top.

We use a regular Neapolitan oven, so wood-fired.

I grew up in Belgium and I ate a lot of Italian food, especially growing up in an Italian

I thought that pizza was something that was perfect for me.

I knew that a pizzeria done right had a good chance to land successfully pretty much anywhere.

In Italy, you go to the pizzeria that you like and you go over and over because it works

I just aim to be a good pizzeria that works.