Name: ナイフの刃の研ぎ方を学ぶ＋ナイフの基本スキル (Learn How To Sharpen a Knife Blade + Basic Knife Skills)
Uploaded: 2021-01-14T10:05:48.000Z
Duration: 4 min 11 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

and today I'm gonna show you how to sharpen and use a knife.

It can't be moving around like this when you're chopping.

So what you want to do is take just a simple paper towel,

you keep your fingers behind the safety guard.

And then also make sure you have the correct angle.

So your knife should be about 20 degrees off of the steel.

So about a finger's width away from the steel.

And you're going to pull away from you and back.

faster and faster and faster and faster and faster.

But initially, start slow and get your rhythm.

Never, never hold your knife to the steel like this

is if you want to hold it down like this.

Pull it down, pull it down, pull it down.

Whichever method you're most comfortable with.

And make sure you're going from the base of the knife

And there's a few different ways to hold them.

wrap your hand around it like so, and chop.

Or what I like to do for a little more control,

I like to pinch the very back of the blade

make sure you're going in a swinging motion.

So always make sure that whatever you're cutting

what we're gonna do is cut it in half first.

And you want to use the three-finger rule.

So I have my knuckle as my guide, so use that.

And you're scooting your hand down on the vegetable.

You're not pushing the food towards the knife.

You're just guiding your knife with that knuckle.

And as you get comfortable, you will get faster.

Sharpen your knife every time you use it,

using your middle knuckle to guide your knife,

and keeping those fingers curved inwards.

字幕リスト動画再生

ナイフの刃の研ぎ方を学ぶ＋ナイフの基本スキル (Learn How To Sharpen a Knife Blade + Basic Knife Skills)

rhythm

properly

slightly

recap