Welcome to Sherman to curry dot com.

I'm hip, I'm Manu Gia.

And today we're gonna show you how to make a very simple but yummy onion chutney.

It's called Little Bundy, and it's again, I think, from Carola.

And it's just basically such a simple quick fix chutney recipe.

And again, everything is so to taste.

This recipe was given to a spy.

Shanta Aunty, thank you so much for that one.

Let's get started.

So, technically, for this recipe we need to use shallots, but we didn't have any on him.

We have a red onion, though, which is a good substitute.

So we're gonna use that.

It's 1/2 of, ah, large red onion and like and understand everything is to taste.

So if you need to make a big batch, go ahead and use as many unions as you want, or you can make a small one for two.

So we're gonna start crying now.

You need to use a smaller Great.

Now there's two different.

There's one larger one in a smaller one.

You need the smaller the fine one, unfortunately, but I really make you cry hard on food.

Processor is not a good idea for this recipe.

Well, then it just stops crying.

So we got quite a bit of grated onion here, and it is hard to grate the onion when you when you get to the bottom.

So the scraps that are left, we can go ahead and finally chop them up with a knife.

But it's important to have at least a majority of it.

That's that nice, pulpy mixture, and that's kept up pretty fine.

Can add it to the rest to this.

Now we're gonna add some salt, and some were actually about so you could make it as spicy as you want in here.

Have some coconut oil that we heated until it started smoking, and then we turn it off and just allowed it to cool.

If you have some leftover oil that we're using for something else and it's just laying around, you can use that.

But I guess the technique here is to use smoke.

Doyle.

So right, and we're gonna add about a tablespoon.

This is a check me that's had been the Italy or those are and that concept of the raw onion, which is like it's got a totally different player, and it's totally on me.

So you got a little overboard.

Maybe with the refugee boat, too.

You know it's for us.

So that's it.

That's it's ready to eat immediately because the oil is cooked and you and it also matter, needs the onions and put on I really need to stop crying.

Good.

So if you can stop yourself from crying, enjoy this delicious and quick check me and join us again on another episode of shipment home, having a pinch of spice really and ears to your life.