Name: 牛カルビのミンチ、味付け、焼き方 (トッカルビ :떡갈비) (Minced, Seasoned, & Grilled Beef Ribs (Tteokgalbi : 떡갈비))
Uploaded: 2021-01-14T10:04:31.000Z
Duration: 12 min 33 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Today, we're going to learn how to make tteokgalbi.

It's minced, seasoned, and grilled beef ribs.

Around the beef ribs, its meat is very delicious,

marinated and cooked, barbecued on charcoal,

Because, the way of cooking, cutting, then seasoned

with a mixture, making shape like a rice cake.

But, I just found out if I use my broiler in my oven,

In America, usually sold in like a package,

Today, I'm excited to show you table setting.

"Oh Maangchi, I know how to make individual dish.

I was always wash, remove this blood plus this fragment.

Just until your knife blade touches the bone.

And don't worry about this fat, it's going to be melted off

and then make it, just cut into small pieces

So the way you're making shape is like rice cake, isn't it?

If you make a big batch for many people, then use a grill

or barbecue or charcoal barbecue is awesome.

This texture of meat is totally different from ground beef

because as you see, it's not going to be ground but minced really into small pieces.

For two servings, each person has two pieces.

it should be like some succulence and something like crispy stuff

just use two tablespoons sugar, it should be sweet.

字幕リスト動画再生

牛カルビのミンチ、味付け、焼き方 (トッカルビ :떡갈비) (Minced, Seasoned, & Grilled Beef Ribs (Tteokgalbi : 떡갈비))

grab

curious

tongue

syrup