Placeholder Image

字幕表 動画を再生する

  • Hello, everybody.

  • This is Beth of cooking and crafting.

  • Today we're going to be making an Irish coffee cheesecake U two's best for creative things.

  • It's cooking and crap Sting.

  • They can't get our crust Reddi first.

  • So I am going to combine one cup of profess flower, a tablespoon of ground coffee beans, a table spoon off coco, 1/3 cup of granulated sugar.

  • So we're just gonna mix all that together.

  • You know, I was popping.

  • Contains virus.

  • With what kind of God would do this?

  • We'll be using a replacement of the Irish using cold Irish cream.

  • Bailey's Irish cream?

  • No, we're gonna cut in a stick or 1/2 of a cup of challenge butter into this mixture.

  • We're gonna let it come together until it resembles coarse crumbs.

  • Once that comes together, well, in one yolk, let me get this all together.

  • We'll come back.

  • I preheated the oven to 375.

  • It should boop any second.

  • Now we're gonna add that Jochen here.

  • We're just going to spread this into the bottom of from spring for a pen and we're just going to make sure that we spread it out evenly.

  • This is the first time ever making this kind of a cross.

  • Usually it's always a graham cracker crust type of, um, crew.

  • So Heritage's.

  • Once I get this spread evenly on a little up the sides.

  • If I can, I will be putting that into the pre heated oven 3 75 for eight minutes.

  • So this coffee, I guess it's going to be like a shortbread type crust, since that has all the components of a shortbread in it is going in for eight minutes, we'll be I'm going to mix in three packages of challenge cream cheese that would be a total of 24 ounces one and 1/2 No.

  • Two and 1/2 tablespoons Oh, ground coffee and two tablespoons of all purpose flour were makes us all together, and I also have four eggs, which we will add in one at a time just after this is complete.

  • So bring you back after the eggs.

  • I'm not sure if I told you it's four eggs and you're gonna add them.

  • What did it one at a time, mixing each one in before moving on to the next one.

  • Sorry, you got my ingredients set up in the wrong position.

  • So the sugar, which is one in 1/4 cup, should have been added in with the cream cheese on the flower on the coffee beans before the eggs.

  • I don't think it should affect being, but I'm just telling you, put it in the right order.

  • Now we're gonna blend in 3/4 cup of sour cream, half a cup of Baileys Irish cream if you don't want to purchase the you know, the alcohol.

  • Um, you know, they make those coffee mate mixers in the Bailey Irish thing, So go ahead and get some of that and use the same amount.

  • So that is half a cup and 1/4 cup of espresso brood over here remix all that in on.

  • I went ahead and I bumped up my oven to 450 degrees.

  • So go ahead and do that.

  • So I'm gonna go ahead and pour this into the crust and at the 450 degree temperature, we're gonna bake it for 10 minutes.

  • After the 10 minutes we're going to bump the cook time.

  • I mean the temperature down to 250 degrees and bake it for 50 to 55 minutes.

  • Until it is, it's all set.

  • The middle should still be a little jiggly.

  • This smells beautiful.

  • And I also, um, tasted a little of the batter before it went in.

  • 00 it's so good.

  • I can barely wait to eat it.

  • I should add that I used, um, Starbucks via instead of grinding because this is instant and micro ground coffee, so I just took the easy way out.

  • So this should be a lot lighter, like white with brown speckles in there and probably not as an intense coffee flavor, but that's what I wanted to go after a totally intense home flavor in there.

  • So you we need to make sure that we cover this, um, let it cool completely, then cover it and refrigerated at least six hours before serving.

  • What a travesty.

  • Overnight.

  • It's just dug a great big hole.

  • Anyway, I'm going to top this with some white candy shreds.

  • I found that at Wal Mart because I Irish coffee has a little bit of all foaming top here, and you drink with coffee through the phone.

  • So I figured this would be a really next edition an Irish coffee.

  • She's Kate.

  • Enjoy.

  • That is absolutely delicious.

  • I really enjoy the shortbread bottom.

  • I've never had anything like that before on the bottom of a cheesecake.

  • And I think you'll like it.

  • I hope you make it enjoy.

  • Don't forget to give me a thumbs up and share my video on your social media, which really appreciate that.

  • If you haven't subscribed, please do.

  • I come out with videos every Monday and Thursday, and by subscribing you'll be able to keep up.

  • With what?

  • I come up with it every single week.

  • Thanks.

  • See you.

Hello, everybody.

字幕と単語

ワンタップで英和辞典検索 単語をクリックすると、意味が表示されます

B1 中級

アイリッシュコーヒーのチーズケーキ (Irish Coffee Cheesecake)

  • 5 0
    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語