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  • you teach me a few words of getting home?

  • Poke, poke, poke My horn.

  • Yes, this is Alex.

  • And today I am not making when I am in London and we are gonna make a vegan food ball, we couldn't really slow.

  • So I'm not gonna do this recipe room because I am joined by two amazing twins.

  • Vegan.

  • How are you guys?

  • Excited.

  • Very pulled pork.

  • Never, Never have never pulled pork in the idea of the Egan pulled pork.

  • I think it is fantastic.

  • So this one is a bit different because there is no meat in this one.

  • Because I understood your vegan Kevin.

  • Man, this one is made with green jack food.

  • Did you have jack food before?

  • Never tried, right?

  • Even Look at the texture from I've never like It Looks like salmon.

  • Almost.

  • Exactly.

  • I think I think it's so creative.

  • This is usually still m Brian.

  • Nothing, sire up.

  • Otherwise, it's too sweet.

  • Let's trade it.

  • You're trying to make a mess.

  • Guys just focus on the way.

  • Try so much into illusions.

  • But this time my sister's birthday is in two weeks.

  • She's a vegan.

  • Atyou do.

  • And her boyfriend is not a vegan, so he likes food books.

  • You want to taste it so I find something in between.

  • And that's the vegan food we're making.

  • Then you can rinse it under cold water.

  • Guys, you have done an amazing work.

  • Thank you.

  • Pataki is nearly ready to go.

  • We need to do is at some barbecue shows homemade, only good stuff in it.

  • It's pretty nicely flats and in the oven it goes for about 15 to 20 minutes at 200 degrees.

  • So the jackfruit is in the oven.

  • It's nicely roosting in the meantime.

  • Pork, I said the booth anyway anyway, so it's nicely roasting.

  • And now we gotta go on and do the coast slow, which will be a kind of green.

  • So just to make a reference to store food, boxer food, you know that kind of thing.

  • So let's shred all the vegetables, baby collard greens.

  • There's what a press, their rockets, rockets exactly spinach leaves, a few apples and some white cabbage.

  • I like that Waste any of this lovely Catholic.

  • So what, You guys are finishing with the vegetables.

  • I'm gonna pile up a quick source for the coat.

  • 23 tablespoons of bugle.

  • Then add a tablespoon of MR Mix it thoroughly and give it something we need to have some apple cider vinegar.

  • Well, one of the best part because of the high, acidic acidity that I liked mentioned to help break in the kind of drastic anus of the cabbage and just make it just soften easier.

  • Just put a little pepper fixed.

  • Yeah, it looks really cool.

  • Dressing is really good, cause lovely and pick and kind of got a body that's really six of the vegetable accident.

  • God is good for my soul.

  • So that is so move, man way.

  • Need to let this sit on the side for just a minute.

  • Just marinating for the flavors to infuse.

  • So maybe as you guys are, you continue bit more about you challenge.

  • What can the viewers find on your channel?

  • Our channel is all about health and happiness.

  • I thank ee.

  • I guess I think it's gonna make a healthier, happier world.

  • So about how using bags was trying to make it cool, making it last.

  • Just enjoy it, that's where you are or were based in New Orleans were shocked me the farm and grow strong coffee and I guess I do a lot of cool stuff.

  • Me?

  • Come check us out if you're happy.

  • Guys.

  • Definitely check them out.

  • Happy it is.

  • Oh, my God.

  • It smells opportunity.

  • Fantastic.

  • Really, really love.

  • You get a little bit more sticky and you get all these charred marks on it.

  • The only people couldn't recommend drunk this more really novel idea, not anything.

  • It's very extraordinary.

  • Original.

  • All right, let's play this up.

  • So I got different types of burns.

  • You can take any bugs you like detail.

  • Antic, lads, I just can't test.

  • Okay, just wait.

  • But the thing is, you can sell that at your place in island.

  • But I want 10% 15.

  • Yes, I love this guy.

  • Put a few sliders on the board at a good later off.

  • Slow on the side.

  • That's not so.

  • That is excellent slaw.

  • There you have a really nice you know, no tea, but heartwarming family, me as a vegan.

  • I way try these bad boys just point out that there is no polite way to get that.

  • But I really want to know what you guys think of 10.

  • We'll give you 10 really, really excited And that does not know.

  • Absolutely.

  • Actually, give it a shot.

  • Genuinely, Alex.

  • Not soft.

  • You can be whatever you are.

  • Okay, so that's it.

  • I hope you enjoy this recipe.

  • Unity didn't give it a like from Zed and share that with your social media so that your family and your friends can enjoy these vegan food.

  • So do not forget to have a look to my buddy's channel.

  • Happy pair, guys.

  • I hope you had a funny time.

  • Can you stop eating my food?

  • I think.

  • Okay, guys.

  • See you in a bit.

  • I got begins, but you must muscle hands get like a woman that I think is a bit sexy, So I took my home.

you teach me a few words of getting home?

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バーベキュービーガン豚のプルードポーク feat.Happy Pear !コラードグリーンのコールスロー (Barbecue Vegan Pulled "Pork" feat Happy Pear ! Collard Greens Coleslaw)

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    林宜悉 に公開 2021 年 01 月 14 日
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