Name: 緑豆パンケーキ（ビンダッテオク：빈대떡 (Mung Bean Pancakes (Bindaetteok: 빈대떡))
Uploaded: 2021-01-14T10:04:10.000Z
Duration: 14 min 19 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Sizzling, and outside is crunchy, inside is soft.

So far, all years many of my readers, "Please, Maangchi,

Eventually today, I'm just ready to cook for you guys.

And first, the dried mung beans, skins are removed.

You can find this at the Korean grocery store,

any grocery store very easily these days.

I usually soak one night before I make this bindaetteok.

This fernbrake, gosari, is very important ingredient to make

This gives really good texture and flavor.

but really particular way you have to soak.

After that, let it sit for 24 hours. (chuckles)

When you press this with your fingers, like this,

If you have a pressure cooker, you can do this easily.

You'll be able to make delicious Korean bindaetteok.

It's like 1 cup, kinda press down, 1 cup.

First time, I'm making three green onions.

This kimchi should be fermented, sour taste.

Once you prepare this ingredient like this,

with beef, or chicken, or turkey, any meat.

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緑豆パンケーキ（ビンダッテオク：빈대떡 (Mung Bean Pancakes (Bindaetteok: 빈대떡))

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