Name: スケトウダラの半干し煮込み（コダリジョリム：코다리조림 (Braised semi-dried pollock (Kodari-jorim: 코다리조림))
Uploaded: 2021-01-14T10:03:38.000Z
Duration: 18 min 12 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Today let's make some delicious side dish with seafood.

Two large pollock. One and a half pounds.

in the frozen section. Semi-dried pollock.

with Korean seasoning sauce and make some salty,

delicious, savory side dish that goes well with rice.

I can make so many different kinds of dishes with pollock.

When it's fresh or dried. This is semi-dried.

fishermen catch, they dry in a sunny, breezy place.

The texture of the flesh is a little firmer

So when you braise this kodari, the semi-dried pollock,

otherwise it may turn really fishy or sometimes bitter.

We need to learn how to clean very nicely.

and then later all these things, some dirty stuff,

So first let's just remove all fins here from this guy.

So nice! Next, inside we gotta check out in the gill.

You guys know that  through the gill they are breathing,

so there is always some dirty stuff that's stuck in there.

It looks like really smooth, but it still has

little, tiny scales, so I like to remove.

Tip of this head part, I always just cut off.

But inside I like to remove all this stuff.

So here there's lots of black stuff, like thin paper.

Fish head has a lot of, a lot of delicious stuff.

Around here there is some nice, delicious meat here.

Especially the part that's connected to gills,

You will see, really tiny scales, you will find.

One of my friends asked me, a long time ago,

"You have to remove the black paper from the inside."

Let's wash everything and we throw away this.

We are going to use the cutting board again.

So, really this is like only $5.99, kind of cheap,

A really tasty side dish you can make at home.

and vegetables I'm going to use; radish, or daikon.

This is daikon and then onion and green onion

and red chili pepper and then also garlic.

字幕リスト動画再生

スケトウダラの半干し煮込み（コダリジョリム：코다리조림 (Braised semi-dried pollock (Kodari-jorim: 코다리조림))

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