Name: L.A.風ピクルス（L.A.ジャンガジ：L.A.장아찌 (L.A. style pickles (L.A. Jangajji: L.A. 장아찌))
Uploaded: 2021-01-14T10:03:34.000Z
Duration: 10 min 44 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Jangajji is kind of a side dish: pickles.

Pickled vegetables. I call this L.A. jangajji.

Take a look at this, we are going to make this.

This brine is sweet and sour, a little salty.

It tastes sweet, sour, a little salty, very crispy.

Because of the celery, really herby kind of flavor.

This is invented by somebody who is living in Los Angeles.

What happened? My recipes are all melted in my life.

Some recipes, I just go to a restaurant and pick it up, really delicious

Some recipes I don't know where I learned because everybody is making this way, like kimchi. (laughs)

Kimchi, soybean sprouts, spinach, doenjang-jjigae, these things I don't know where I learned exactly.

But this one, L.A. jangajji I learned this from my mom.

Maybe 12 years ago, before I started YouTube

Mom mom had a large jar filled with this jangajji.

My mom said: "Oh, these days my friends, everybody making this way."

"So you gotta make this when you go back home."

I wrote down, "Mom, what is it? What is it?"

When I came back to my house in Toronto I made this.

I took this as a lunchbox sidedish to my work.

And then, time passes and I forgot about this.

And then, just a few months ago, I checked out all my old files

So I thought: "Oh, I should share this recipe with my readers, you guys."

Just a couple of days ago I called my mom.

and then I asked her: "Mom, do you remember a long time ago, the LA jangajji you taught me,"

She forgot!  Suddenly an early morning call and then "Mom, do you remember that jangajji?"

And then her brain was working hard to think about what happened.

And then my mom said: "Ok, Oh yeah! You gotta -"

She spoke in Korean: "Pal, pal kkeul-yeo-ra"

I just wrote down this recipe, and even at that time my mom made sure,

So still, over the phone, she said, she remembered and then:

So anyway, I sometimes feel kind of guilty because I 'm doing my cooking and then make my mom work hard

Today I'm really happy to share this kind of LA jangajji recipe with you guys.

And so I made this, just in case, I wanted to make sure everything is all right

And then now, it's so good. We gotta "pal pal" boil.

Pal pal means very vigorously, vigorously boiling.

So I just already all washed and nicely cleaned.

So easy! My story is long, but the recipe by itself is very very easy.

You don't have to peel anything, just I washed very nicely.

And now, cut just around one and half inch size.

This is too wide so I'm going to cut one more time.

I peeled. I kept this in the refrigerator for a long time

the skin is like brownish,  so I had to all clean.

But if you buy a fresh Korean radish, you don't have to peel this.

Size is almost similar to this celery size.

Peppers. Peppers are optional because the real, original recipe

But I just added to give some really spicy kick.

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L.A.風ピクルス（L.A.ジャンガジ：L.A.장아찌 (L.A. style pickles (L.A. Jangajji: L.A. 장아찌))

stuff

recipe

guilty

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