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  • Hey everyone, it's Natasha of Today we're making stuffed

  • chicken parmesan. It's crisp on the outside and so juicy on the inside. This

  • is an easy one pan, 30-minute meal. We'll start with four medium chicken breasts.

  • Season those all over with 3/4 teaspoon of salt and half a teaspoon of black

  • pepper. Using a sharp knife, cut a deep slit into each chicken breast without

  • cutting all the way through. Stuff each chicken breast with about two to three

  • tablespoons of shredded mozzarella and close the edges to seal.

  • Now we'll set up our breading stations. You'll need three large bowls. In the

  • first one add half a cup of flour, in the second beat two large eggs thoroughly

  • with a fork and in the third bowl stir together half a cup of bread crumbs with

  • 1/3 cup of finely grated Parmesan cheese.

  • Working with one stuffed chicken breasts at a time, carefully dredge the first one

  • in flour, tapping off any excess.

  • Now dip into the eggs, letting any excess egg drip back into the bowl. Finally

  • transfer it to the breadcrumbs and turn it a couple of times to give it a good

  • coating and if any of you have any tips or tricks on how to keep your hands

  • clean in this process, let me know in a comment below. Place a large deep pan or

  • Dutch oven over medium heat and add 3 tablespoons of olive oil to lightly coat

  • the bottom. Once the oil is hot, add the breaded chicken in a single layer and

  • saute four minutes per side or until golden brown on each side. Now pour 2

  • cups of your favorite marinara sauce around and between the chicken breasts,

  • spoon some of the sauce onto the center of each chicken breast, then sprinkle the

  • remaining mozzarella over the top. Now bake uncovered at 400˚F

  • for 15 to 20 minutes or until the chicken has just cooked through. I'm

  • excited! It smells so good! Oh... and you know what? Before I serve, add a little

  • bit of fresh basil. It just adds this beautiful pop of color and flavor to the

  • dish.

  • So pretty. Alright, here we go.

  • YUM! Look at that cheese pull; cheese on the outside, cheese on the inside. Never

  • have too much cheese. There's no such thing. Okay and let's cut into this thing

  • because there is a treasure of melted cheese inside of this thing and it is

  • such a treat.

  • That cheese... so much cheese. These are loaded and that

  • mozzarella keeps the center of the chicken really juicy and flavorful. All

  • right, let's get you; get a bite of this. This is so good served over pasta, just

  • plain noodles because it's got that marinara sauce on it.

  • Here we go.

  • It is so juicy, I mean it's crisp on the outside with that Parmesan bread crumb

  • crust and so tender inside. This is delicious

  • and it's so easy, my family loves this recipe. If you guys enjoyed this, give me a

  • great big thumbs up below, make sure to subscribe to our channel and we'll see

  • you later. This is so easy and good! If you love one pan chicken recipes, check

  • out some of our favorites right over here and click below to subscribe and

  • when you do, click that little Bell icon so you'll get notifications every time

  • we post a new recipe.

Hey everyone, it's Natasha of Today we're making stuffed


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B1 中級

詰め物チキンパルメザンレシピ(グルテンフリーオプション付き (Stuffed Chicken Parmesan Recipe (with Gluten Free Option))

  • 1 0
    林宜悉 に公開 2021 年 01 月 14 日