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  • Hi.

  • Welcome to show me the card dot com I'm it'll have a new job.

  • And today we're gonna do a really fun video basically gonna show you a whole lot of variations on what to do with those batter that basically says so.

  • The next logical step after you've had those about her sitting around for a few days and it's turned a little bit sour and you're trying to use it up.

  • The next logical step, of course, is to make with the bums and what that is.

  • It's like a thicker version of those that's like a pancake, almost spongy version.

  • And what we usually put in there are tomatoes, onions, green chilies and cilantro.

  • Or than you, Elise.

  • You can, but whatever you want in it.

  • But those are the basically this traditional waiter to do it like you mentioned, we're gonna do some fun variations.

  • So the next one we want to show is it's This is Cuban.

  • You can grate it, and we're going to use this along with some Japanese powder's dry gin bottle that we have the recipe on our website and this is the same thing.

  • But you can buy a store, you could use a store bought one.

  • I really fine works just as well.

  • So what we're gonna do is we're gonna just mix a little bit in there.

  • And this is, I think, my favorite.

  • It's gonna be probably your kidsfavorite.

  • Also, we have some chopped walnuts with jaggery, so this is gonna be a sweet version of those up.

  • And your kids will love it because it was really, really You can even switch out the walnuts for peanuts if you like.

  • You can use like sugar, brown sugar for the jaggery.

  • And here's a another one Peanuts rich, roasted, of course, and be here.

  • We're digging up the skin and you just chop them and green chilies and again cilantro leaves are penalties, and we're going to top it off on the thing with some light.

  • And finally we have an egg and cheese version.

  • So this also is like a great breakfast or an afternoon snack for your kids.

  • Yummy.

  • It's felling.

  • It's a lot of protein all in one.

  • So let's go back to the stove and we'll show you how to make these.

  • So we're gonna make a cocktail with the bonds like perfect for parties Or just, you know, finally off having fun with those house you're gonna make little ones.

  • So the 1st 1 in the traditional with Poppy next one is the phonies, cubes with the world, a pretty dry technique.

  • You need to put all this while the door is still a little wet, and this is the peanuts on the green chili.

  • And yup, Oh, yeah, he's up on that.

  • And, of course, the biggest one is father one.

  • Just shred it.

  • It's a little better.

  • And some war dance you can put any Not so you can just permit it if you like, and you get interested.

  • Some oil over the top.

  • I want to be.

  • You look a little faster, but when you're cooking bigger ones, they take a little longer and you have to make sure they're cooked all the way through because it's a little thicker dough and you're gonna flip them.

  • Now.

  • I'm just starting the bottom.

  • Getting a little brown just flipped them gently president in the room, but And what?

  • The cook on the other side until they get nice and brown and if you want, you could make larger versions of these as well.

  • Sometimes jaggery tends to have a mind of its own, just layered over the top and just carry on.

  • It's okay, just caramelized.

  • And just this week you don't just take them on, get him on a platter.

  • And now for the egg, Rosa began forcing back room.

  • He's a little bigger because again, said the egg on top, so it's not easy to put it on a little smaller portion.

  • B Day and port make it a top or two tidy up to you just kind of spread it out.

  • It's work it in a little bit, and if it goes over a little bit, that's OK.

  • And this one, we're choosing to put cheese, but again, you get what your onions and cilantro and tomatoes.

  • Green chilies.

  • But this is perfect for kids.

  • They just jump down when there's cheese in the world and you're gonna have a little bit off well and losing the edges.

  • But if you like, just within 30 seconds, just making sure that the egg is cooked all the way through, board it and serve it.

  • So here's all the fun that we had with our goes about her but the sky's the limit.

  • So if you can think of something else, you know, try it.

  • You can't hurt, you know?

  • Just try a little wedding case.

  • Futile waste a big one And, uh, the morning experiment.

  • You'll come up with a fabulous ideas, but he looks so cute.

  • You could make a larger batch and just keep it for party.

  • What?

  • You All you have to do is but in the oven.

  • I don't know baking tree, but in the oven and very, very low.

  • And then we find the party so great.

  • Great.

  • So you don't have to sit then make I don't know.

  • Yes, but such funny no need ideas.

  • I'm sure you'll be able to while your guests with this.

  • So let's give it a try.

  • Was waiting the traditional one can't go wrong with that.

  • Something so wonderful about it.

  • Yummy.

  • Who are you?

  • The new lovers.

  • Because you can also put not much in on this.

  • Wow, It is so young.

  • That technique cowardice took the paneer to a whole new level.

  • Paddles the one with the peanuts and cilantro and eventually squeeze of lime on dog.

  • Oh, it's like a surprise.

  • I'm not actually from the line.

  • Wow, Fresh with Melissa egg and cheese.

  • It's so breakfast.

  • Yummy.

  • Very good.

  • Go wrong with cheese.

  • That's really good.

  • A nice change from your usual toast or a plain omelette.

  • Mrs Like people do it even with batter.

  • The same thing.

  • It's fantastic.

  • Desert.

  • That's what I was thinking.

  • Yeah, it really is dessert.

  • And, you know, batter has a little bit of salt in it so that the combination of the salt and the sweet together it is so young keep you.

  • This is really awesome again, like the sky's the limit.

  • So have a field day with this experiment and enjoy.

  • If you come up with a great combination, let us know.

  • But enjoy these yummy with the bombs whichever way you like them and join us again on another episode of Sherman to curry dot com.

Hi.

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ウッタッパムと卵のドーサのレシピ - 南インドの料理 / カレーを見せてくれ (Uttappam and Egg Dosa Recipe - Cuisine from Southern India / Show Me The Curry)

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    林宜悉 に公開 2021 年 01 月 14 日
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