TodaywearemakingDisneylandSnickerdoodlesusing a recipefrommyfriendWendy U two's bestforcreativethings.
It's cookingandcrafting.
SoonmytriptoVidcon, wewenttoDisneyDowntownandindulgedin a cookieortwo.
I'm oneofthemwasthesehugesnickerdoodlecookies, anditremindedmethatwhile I'vedone a coupleofsnickerDoodlerecipes, I havesincegottenbackintouchwith a friendwho I gotmyoriginalrecipefromWendyand I'vegottentherecipeback, sothat's prettyawesome.
Mixitallupwheninthehalfcupsofsugar, twoeggs, twoand 3/4 cupsofyouknow, I'm gonnagoaheadand I'm gonna I'm gonnagetgoingjustbecause I don't want a flowertogetallcrazy.
Um, I thinkwhat I dois I willhaveitbe, um, creamoftartar, whichistwoteaspoonsofcreamoftartar, oneteaspoonofbakingsodaand 1/2 teaspoonofsalttothetwoor 3/4 cupofflowerthatisBob's redmaleflower.
I'm hookedonit.
I won't denyit, allright?
Andsonow I'm gonnagoaheadandaddthatin.
I'm justgonnamixitallupuntilit's allcombined, and I willbeactuallyaddingthisintotherefrigerator.
JustChildrengo.
We'llbeback.
Oncethisisallchilled, I puttogethertwotablespoonsofgranulatedsugarand a teaspoonofgroundcinnamon, and I amusingthegreatbagicecreamscoopbecausethat's oneofthecoolthingsabouttheDisneycookieswerethattheywere, likehugeandbeyond.
SotheseareprobablyIt's a littlebitlongerthanthe 8 to 10 minutes, probablyaround 15 to 17 minutesin, ahpreheated 400 degreeofthemon.