Placeholder Image

字幕表 動画を再生する

  • (chopping)

  • (upbeat music)

  • - Hi everybody!

  • Today is very special day.

  • You know why?

  • I have been sharing my recipes on Youtube for 10 years.

  • 10 years anniversary!

  • Can you believe?

  • Time flies!

  • Any of you guys watching my videos for 10 years,

  • you guys are my real friend.

  • How do I look?

  • I change, of course, everybody,

  • in Korean, there is a saying.

  • Over 10 years, mountain and river will change.

  • Some of you grew up watching my videos.

  • "Maangchi, when I was young I used to watch with my mom,

  • but now I don't live with my mom anymore,

  • I'm just living independently.

  • I'm still cooking your recipes."

  • Isn't that cool?

  • When I started my Youtube, I was playing!

  • Playing game, online game.

  • One of the characters, very tough character name was Maanchi.

  • Because Maangchi in Korean means hammer.

  • Then, I made my Youtube account,

  • and I used the same name, because I couldn't think,

  • just quickly, of a new name.

  • "Okay, I'm playing Maangchi these days, okay, Maangchi."

  • What makes me really happy is that when I hear that,

  • "Maangchi, I made your recipes!

  • I shared them with my family and friends, they love it!"

  • Whenever I hear this, oh my god,

  • this was a good decision I made!

  • Because a lot of people all around the world,

  • they love my recipes, they enjoy Korean dishes.

  • My first video 10 years ago I was filming in Toronto,

  • Canada, I lived in Toronto.

  • And my first recipe was spicy stir fried squid.

  • I don't know why I chose this dish.

  • So today, we are going to make spicy stir fried squid.

  • ojingeo-bokkeum

  • So no matter when you started watching my videos,

  • 10 years ago, nine years ago, and even now,

  • even today and tomorrow.

  • I always consider you my real friend.

  • In the next 10 years, can I make this kind of a nice video?

  • I'm not sure, but I'm living every single moment

  • happy with my passion for cooking and sharing my recipes.

  • I'll keep making videos until I cannot make it.

  • I will bring my ojingeo.

  • It was frozen.

  • Frozen squid, but I thawed out in the refrigerator.

  • So this guy, is like almost half thawed out.

  • Before cleaning my squid, I like to make sauce,

  • and cut up all vegetables.

  • Six cloves garlic.

  • One teaspoon ginger.

  • I had to watch my video just before filming today.

  • The way of smashing my garlic and ginger is the same!

  • Besides, this knife, this knife is the same knife I'm using.

  • Today, on purpose I'm using this.

  • We want to mix all seasoning here.

  • And then I'm going to use hot pepper flakes, gochu-garu.

  • It depends on how much you like spicy food.

  • You can't eat any spicy food? Then use just no hot pepper flakes.

  • But start with one tablespoon, two tablespoons,

  • three tablespoons, super spicy is four tablespoons.

  • I'm going to use three tablespoons.

  • And soy sauce, three tablespoons.

  • Sugar, two teaspoons.

  • Mix.

  • We're making garlicky and gingery, spicy, sweet, and salty

  • kind of paste.

  • ok?

  • Next, I'll just make a kind of... they say slurry.

  • Mixture of water and potato starch.

  • I'm going to use one tablespoon.

  • Add a quarter cup water.

  • Seasoning paste, and potato starch water are done.

  • And next, I'll slice some vegetables.

  • First let's do green onions.

  • twelve

  • Cut it into around two inch long.

  • These green onions, when they are cooked, very sweet.

  • And this is green chili pepper, really huge.

  • I'm going to use just half.

  • If you use it at home, use only one green chili pepper.

  • I'll use one onion, around seven ounces.

  • (chopping)

  • I'm using carrot for color, one small size carrot.

  • Making thin strips.

  • So now, all these three things are done.

  • Vegetables, and seasoning paste, and starch water.

  • Now, main, main guy!

  • Let's take care of the main guy.

  • Come on, squid!

  • This is a one pound four ounce,

  • but I'm going to clean the intestine

  • and eyes and mouth.

  • After that, it's going to be one pound.

  • First, cut from this part, and, don't cut through.

  • And, open!

  • These are all the intestines, altogether.

  • And then, lift this.

  • And, pull it out.

  • Cut it up.

  • So this guy, throw away.

  • And here, remove the mouth and eyes.

  • Here, cut it up in half

  • between these two eyes, slightly.

  • Do not cut through.

  • And push east and west, like this.

  • And then you will see, these eyeballs.

  • Take them out.

  • And this is mouth.

  • Take it out.

  • All is now clean.

  • Here, this is a kind of bone.

  • It looks like some plastic, take it out.

  • All clean!

  • I have a funny story.

  • I told you, when I started my video,

  • I just showed exactly this method,

  • almost the same, at the time,

  • one of my friends, game friends,

  • he is still living in Montreal, Canada, every night we used to play together

  • online game.

  • I told him, "hey, I just made a Youtube video.

  • my first video is squid."

  • And then he watched it, he said,

  • "oh, I love it.

  • But anyway, when you cleaned it up,

  • you just taking out, digging out something,

  • and then just eyeballs were coming out, eww!"

  • We were chatting, while we were playing the game,

  • and he said, "eww!"

  • So I thought it was really funny.

  • I never forget.

  • And let's wash this.

  • These are tentacles.

  • There are really small cups, filled with some mud

  • or sand, you need to clean up nicely.

  • I'll put some salt here.

  • Cut around here,

  • just cut like this.

  • And this part, cut.

  • (cutting)

  • and the body part, remove the skin.

  • You can remove it easily.

  • See.

  • Start from the corner, this.

  • If this is too slippery, you can use paper towel.

  • Like this, paper towel.

  • I like to score this.

  • cut, score.

  • Don't cut through, and just score.

  • To make a nice shape.

  • My first video 10 years ago, I didn't score.

  • Usually when I make ojingeo-bokkeum,

  • that way I'm making, but today I like to make it

  • more fancy looking,

  • that's why I'm showing you how to score squid.

  • We started from here, so now I'm going to turn it around

  • and then I will start from here, to score.

  • Opposite way.

  • From here.

  • Pretty, isn't it?

  • And then, I'm going to cut it into bite-sized pieces.

  • This part, cut like this.

  • I made all these nice strips.

  • Time to cook!

  • All prepared!

  • So all we have to do is stir fry.

  • This is four servings.

  • Your all family can enjoy this dish.

  • I'm going to eat this with my rice

  • and doenjang-guk

  • (bean paste soup), and also, I made some vegetable

  • side dish too.

  • My pan is heated, let's add some oil.

  • Vegetable oil, one or two tablespoons.

  • Then I will add all the vegetable together.

  • (frying)

  • Stir fry until the onion is a little translucent,

  • and green onion is wilted.

  • 10 years ago, in the video,

  • When I was stir fried like this,

  • the fire alarm went off, "beep beep beep!"

  • (fire alarm beeping sound)

  • I didn't know what to do, at the time!

  • I didn't think about background, what it looked like

  • at the time, I was salting my cabbage there!

  • Onions are half translucent,

  • and green onions are just a little wilted.

  • So now, time to add squid.

  • Time to add my squid!

  • And also seasoning mixture, together.

  • (sizzling sound)

  • Wow, it really smells good!

  • Green onions and onions' sweetness

  • are all mixed together.

  • Potato starch mixture.

  • Turn off.

  • Done!

  • This is my table setting.

  • Today's main side dish is ojingeo-bokkeum,

  • spicy stir fried squid,

  • and this is chive kimchi (buchu-kimchi),

  • and this is zucchini.

  • Stir fried the zucchini with shrimp.

  • And I'm making doenjang-guk.

  • Because doenjangguk is not spicy,

  • so it goes well with this kind of spicy,

  • spicy squid.

  • And rice, multigrain rice.

  • Let's have it together!

  • I wish I could share all this food together

  • and celebrate our 10 year anniversary today.

  • YouTube 10 years! I never expected I would be doing

  • for such a long time!

  • Taste the soup first.

  • So good.

  • This doenjang-guk

  • calms down my throat, it all goes down, feel good!

  • Mmm, it's delicious.

  • Spicy, chewy, and sweet.

  • Buchu-kimchi (chive kimchi)

  • Let's celebrate with this champagne. (giggles).

  • (bottle pops)

  • Oh!

  • Ah!

  • (laughs)

  • Oh my god!

  • Oh my god, it's unexpected, what happened?!

  • My all side dishes and squid is all champagne!

  • Wow.

  • Anyway, I'll just pour some champagne in here.

  • Today we made a special side dish,

  • spicy stir fried squid, (ojingeo-bokkeum).

  • Cheers to your Korean cooking!

  • Wow, good.

  • Let's keep encouraging each other.

  • Enjoy my recipe?

  • See you next time!

  • Bye!

  • (cheerful music)

(chopping)

字幕と単語

動画の操作 ここで「動画」の調整と「字幕」の表示を設定することができます

B1 中級

イカのピリ辛炒め(オジンゲオボッケム:오징어볶음)10周年記念スペシャル! (Spicy Stir-fried Squid (Ojingeo-bokkeum: 오징어볶음) 10th Anniversary Special!)

  • 3 0
    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語