Name: イカのピリ辛炒め（オジンゲオボッケム：오징어볶음）10周年記念スペシャル! (Spicy Stir-fried Squid (Ojingeo-bokkeum: 오징어볶음) 10th Anniversary Special!)
Uploaded: 2021-01-14T10:01:04.000Z
Duration: 16 min 16 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I have been sharing my recipes on Youtube for 10 years.

Any of you guys watching my videos for 10 years,

Over 10 years, mountain and river will change.

"Maangchi, when I was young I used to watch with my mom,

but now I don't live with my mom anymore,

When I started my Youtube, I was playing!

One of the characters, very tough character name was Maanchi.

and I used the same name, because I couldn't think,

"Okay, I'm playing Maangchi these days, okay, Maangchi."

What makes me really happy is that when I hear that,

I shared them with my family and friends, they love it!"

Because a lot of people all around the world,

they love  my recipes, they enjoy Korean dishes.

My first video 10 years ago I was filming in Toronto,

And my first recipe was spicy stir fried squid.

So today, we are going to make spicy stir fried squid.

So no matter when you started watching my videos,

10 years ago, nine years ago, and even now,

In the next 10 years, can I make this kind of a nice video?

I'm not sure, but I'm living every single moment

happy with my passion for cooking and sharing my recipes.

I'll keep making videos until I cannot make it.

Frozen squid, but I thawed out in the refrigerator.

So this guy, is like almost half thawed out.

Before cleaning my squid, I like to make sauce,

I had to watch my video just before filming today.

The way of smashing my garlic and ginger is the same!

Besides, this knife, this knife is the same knife I'm using.

And then I'm going to use hot pepper flakes, gochu-garu.

It depends on how much you like spicy food.

You can't eat any spicy food? Then use just no hot pepper flakes.

But start with one tablespoon, two tablespoons,

three tablespoons, super spicy is four tablespoons.

We're making garlicky and gingery, spicy, sweet, and salty

Next, I'll just make a kind of... they say slurry.

Seasoning paste, and potato starch water are done.

These green onions, when they are cooked, very sweet.

And this is green chili pepper, really huge.

If you use it at home, use only one green chili pepper.

I'm using carrot for color, one small size carrot.

Vegetables, and seasoning paste, and starch water.

字幕リスト動画再生

イカのピリ辛炒め（オジンゲオボッケム：오징어볶음）10周年記念スペシャル! (Spicy Stir-fried Squid (Ojingeo-bokkeum: 오징어볶음) 10th Anniversary Special!)

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