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  • Hi everyone, its Natasha of and today we are cooking up

  • Brussels sprouts in creamy cheesy Alfredo sauce.

  • This is an easy, excellent side dish. Start by preparing two pounds of fresh

  • Brussels sprouts. Cut off the ends then slice them in half and peel off any

  • rough or dry outer leaves.

  • Now place a deep saute pan or a Dutch oven over medium heat and add six ounces

  • of chopped bacon. Stir that for three to five minutes or until the bacon is

  • browned and the fat has been released. Transfer the crispy bacon to a separate

  • dish and set it aside, keeping about three tablespoons of oil

  • in the pan. Now add all of your prepared Brussels sprouts and season with half a

  • teaspoon of salt and a quarter teaspoon of black pepper. Cover and cook over

  • medium heat for eight to nine minutes, stirring occasionally. Cook until the

  • Brussels sprouts are tender and lightly browned. Add one large, minced garlic

  • clove and stir for about a minute, until fragrant then add one and a half

  • cups of heavy whipping cream and bring it to a simmer.

  • Add one tablespoon of fresh lemon juice, then stir in 1/3 cup of Parmesan cheese.

  • Now season to taste and I added another quarter teaspoon of salt. Then bring it

  • just to a simmer and remove it from the heat. You don't want it to boil or the

  • cheese can clump together. Who else is really excited right now!? Oh my goodness!

  • Hot, bubbly, creamy! The only thing left to do, is garnish it with that crisp bacon

  • that we made earlier. I'm so excited right now because I get to eat this all!

  • Right, this is such an easy side dish and it is absolutely holiday worthy and my

  • son loves these, which is awesome, because it's Brussels sprouts and even people

  • who don't love Brussels sprouts will love this because - Alfredo. Okay, let's dig

  • in. I am so hungry for this. Oh, look at that! So creamy and then a little bit

  • more bacon because, why not. You can tell I like bacon. Mm-hmm... Okay, on to the taste test. A

  • big fork full so I look really awkward when I'm chewing. Okay, that's not the

  • goal.

  • This is so flavorful. The sauce is really easy. You can taste that little hint of

  • lemon and then the Parmesan cheese makes it so creamy. The Brussels sprouts are

  • perfectly tender and I love the crunchy salty bites of bacon in there. Oh man, it

  • just makes this irresistible. This is creamy, decadent and oh so delicious and

  • it reheats really well, if you're lucky enough to have leftovers. If you guys

  • enjoyed this video, give us a great big thumbs up below, make sure to subscribe

  • to our Channel and we'll see you next time. Hey before you go, if you need help

  • planning your dinner menu, these Brussels sprouts prepare really well with our

  • mashed potatoes and our pork tenderloin. And click below to subscribe and when you

  • do, make sure you click that little bell icon and you'll get notifications every

  • time we post a new recipe. We'll see you next time.

Hi everyone, its Natasha of and today we are cooking up


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芽キャベツのレシピをアルフレードソースで調理する方法 - Natasha's Kitchen (How To Cook Brussels Sprouts Recipe in Alfredo Sauce - Natasha's Kitchen)

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    林宜悉 に公開 2021 年 01 月 14 日