Name: 自家製ホットポケット。TACOポケット!ヒラのクッキング (Homemade Hot Pockets: TACO Pockets! Hilah Cooking)
Uploaded: 2021-01-14T10:00:59.000Z
Duration: 8 min 39 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

- Hey dudes and today on Hilah Cooking I'm making taco pockets.

It's like a Hot Pocket but homemade and filled with taco

It should feel like kind of like warm bathwater like I think

You don't want hotter than that 'cause then it will kill,

I'm gonna add a little bit of sugar like a teaspoon of sugar

Stir this around to get  a little bit dissolved

and all the ingredients  are down below in

my website if you want  a printable recipe card.

I'm gonna add the  little packet of yeast,

And we're gonna let this sit for just a couple minutes to proof

the yeast and that's just a sort of double check that your yeast

isn't dead, hasn't been sitting on the on the shelf too long or

you boiled to death if  your water was too hot.

So, we'll just let this sit and then in about five minutes it

we can add the flour  and make the dough.

Alright, once it looks  a little foamy and bubbly,

If you can't find bread flour you probably could use regular

all-purpose flour but I think you get better flavor and better

It's got a higher protein so it makes more like chewy bread.

Whenever you're doing any kind of yeasted dough it's always

better to err on the  side of too wet than too dry.

So measure your flour but then don't put all of it and then mix

So, I'm gonna start  this with my spatula.

'Kay, I think this is  actually gonna be pretty great.

Dough Hooker magic  for about five minutes.

You can also knead it by hand if you don't have stand mixer but

let's see if I need to add some more flour I'll just add a

together into a nice ball so I think we have a good amount of

flour so I'm just gonna come back in about five minutes.

So I'm just gonna drizzle  it with a tiny bit of oil

Just to help it, you know, not dry out and let it rise while we

So for the filling I'm gonna do a ground beef filling.

You can totally use just sliced ham and cheese or something like

that if you want to simplify it a little bit and they won't

exactly be taco pockets  but they'll still be good.

Okay, so we're gonna  go over to the stove.

I'm gonna heat up just about a teaspoon of oil in my skillet

over medium-high and start sautéing onions with some cumin

and some chili powder and once that starts to get a little soft

and it's really fragrant, we're gonna add in some garlic and

I like to use a lean one for this recipe and break that up.

We're gonna add  some salt and pepper and

And the salsa, that moisture in the salsa is gonna help break up

the ground beef into even smaller crumbles so it fits in

You can use water too if you don't have salsa or you can even

Once the beef is all cooked and everything's cooked and ready to

go, we're gonna add in at  the very end refried beans.

And just set that  aside and let it cool off

Alright, so our dough  has risen a little bit.

If you wanted to make this ahead of time you could make the dough

and then refrigerate it for like 24 hours and then together the

Try to get it as even  as possible of course

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自家製ホットポケット。TACOポケット!ヒラのクッキング (Homemade Hot Pockets: TACO Pockets! Hilah Cooking)

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