Welcome to show me the curry dot com.

I'm tickled I'm a new Gia, and today we're gonna show you how to make a chocolate and vanilla marble cake.

Now we're gonna show you two different recipes.

We're going to show you a recipe for chocolate cake, and we're gonna show you a recipe for vanilla cake, which we're going to put together and make it into a marble cake.

But if you're not a chocolate man and you want to make it completely vanilla cake, you can just take our vanilla recipe and double it or keep it the same if you want a smaller batch on the same way.

If you want a chocolate cake only then just double the chocolate version of it and easiest.

So we could be making the vanilla cake in this one.

And that's gonna have the chocolate cake.

So you got one and 3/4 cup off Meda.

Although this far and we have accepted it to this, we're gonna add one cup off regular sugar.

And to this, we're gonna add one teaspoon off baking soda in half a teaspoon off salt, and it makes it so for the chocolate version, we're gonna follow the exact same steps, except we're gonna replace just 1/4 cup of the flower with unsweetened cocoa powder.

So we have one and 1/2 cups of flour here, and to this we have 1/4 cup of unsweetened cocoa powder.

Now we're using.

It's 100% pure cocoa powder, and again, it's perfect for baking, it says, So you can find this in the baking aisle of your grocery store.

We also have one cup of sugar, one teaspoon of baking soda and 1/2 teaspoon of salt.

Also going to was this together, so the drying greens have bean mixed, and they kept aside are often has created at 350 degrees Fahrenheit.

And it's hard.

It's very important to get that going.

And over here, this is the same process for boat.

Until we mentioned how it'll be different.

Each of us has got one cup hot water, and to this we can add one tablespoon of vinegar each, and you're gonna add half a tablespoon of vanilla extract in each of them.

We also have 1/4 cup plus two tablespoons of oil, and here's the only difference in the chocolate version.

We have some instant coffee Granules.

We're gonna add half a tablespoon of that into, and we're gonna mix both of them.

Theo and the coffee Granules will take a little bit more work to get them dissolved.

So just keep whiskey and until they dissolve in What we've also done is we've prepared our nine inch tongue pans for baking and you're gonna be using 21 for the chocolate, one for the vanilla.

Now you can also goes hot distress be and just do the vanilla part or just to the chocolate pot you're doing both so right.

And if you don't want to split it into two, you can also make 19 by 13.

But either way, so he lightly coated it with some oil and it's ready both of them already.

So we're gonna give it one final whisk to make sure all the oil and water gets combined, and we're gonna combine the wet ingredients into the dry ingredients and whisk.

We're gonna mix it to all the liquid and the dry ingredients combine and a little bit of lumps here there are Okay, no problem.

So just make sure everything is combined.

Well, once it's mixed in, we need to work and looking fast.

So we're gonna eyeball and I'm gonna put the vanilla cake in first half here and helping to the other man.

And we're gonna do the same thing with the chocolate.

Just eyeball half into each and you can arm yourself with the butter or two.

And we're just gonna go run the knife, just vertical and just have fun with its world in and out and you'll get the marble effect kind of make you go in and out.

Fold it over the top.

So once you happy with the design, you can stop or you can carry on carry on too much.

You're just gonna get a very light brown cake to stop yourself.

At some point, sir, cake pans are gonna go into our 350 degree oven for about 35 to 40 minutes.

Now every oven is different.

Like we say every time when you get to the end of the cooking cycle, check on it, make sure it's not burning, and the way you know that it's really done is stick.

A toothpick in the centre comes out clean you're done Simple.

Is that so?

We'll see you back in a few minutes.

So our cakes that out of the oven and kick some wonderful big for 35 minutes, and we put it to begin, and it was perfectly cooked up once I came out of the oven.

We'll rest on top of a cooling wreck like this for 15 minutes inside the pan.

So 15 minutes later we're ready to flip right, and you have about a night.

Just knows of the edges, but if you have greased your plan will you won't need to.

But just to ensure that you don't break the key and you just take your cooling rack, put it on the baking pan and inverted.

Now, if you don't have a cooling rack, it's OK.

This little rock that I have came out of the toaster oven.

That's fine, too, And then just kind of tap it.

You go and lift it.

Well, beautiful.

So once it's in order, we're gonna leave them like this.

And what that's going to do is, you know that little bump at the bottom.

It's going to just flatten it out and you'll have a flat top.

So it's good for when you're icing or frosting and just a better presentation.

Circe.

Cool down completely cool to the touch before we frosted it with their chocolate frosting and we're ready to dig in.

Oh, wow.

Absolutely beautiful.

Look at that look.

So moist and fluffy.

And it's got the beautiful marble effect.

Well, uh, nothing else to do except diggin.

Absolutely.

All right.

Mmm.

Mmm.

You come a chocolate lover's delight.

I think that's what I have to say.

So you, when you bite into it, it's got splashes of chocolate and a splash of vanilla.

Yeah, absolutely.

And the frosting is just CME.

So look for the frosting recipe also on.

Show me the curry dot com.

I think we have to finish it.

Stuff life I have.

Oh, my goodness.

I know.

So we're gonna finish this.

We're gonna totally enjoy it.

And you can do the same on Join us again on another episode.

Show me the curry dot com and adding a pinch of spice to your life.