Name: 簡単チャプチェ、韓国の麺と野菜の炒め物(잡채) (Easy japchae, Korean stir-fried noodles and vegetables (잡채))
Uploaded: 2021-01-14T10:00:10.000Z
Duration: 14 min 23 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Today, I'm going to show you how to make easy japchae.

Of course, japchae is stir-fried vegetables

You guys have been making  japchae for a long time.

But this easy japchae recipe is one of my

Because it's easy, easy and simple to make.

So this meat, I'm using pork belly, 8 ounces,

Or, if you are a vegetarian, skip this part, right?

Then you can make a vegetarian-version japchae today.

Mix by hand until all the sugar is well-melted.

My pan is heated, and add around one teaspoon cooking oil,

Then I will just turn down the heat to very low.

So with the remaining heat, it's going to be cooked slowly.

Next, I'm going to cook my marinated pork.

Instead of keep stirring, just let it cook for 1 minute,

because I need to cut all the mushrooms and vegetables.

This is pork, so you need to cook it really thoroughly,

And now we're gonna make seasoning sauce.

And then, this is ground black pepper, 1/2 teaspoon.

We are making sweet, salty,  and garlicky seasoning sauce.

We need a really large and heavy pot, that's all.

Vegetables and mushrooms are going to the bottom.

I always use wood ear mushroom  because it's very crispy,

1 bag of wood ear mushrooms, in Korean, mogi-beoseot.

If you buy this, you can use it for a long time.

30 minutes after in cold water, they look like this.

You will see it, it's kind of a hard part.

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簡単チャプチェ、韓国の麺と野菜の炒め物(잡채) (Easy japchae, Korean stir-fried noodles and vegetables (잡채))

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