Name: ディジョンティラピアフィッシュケーキ (Dijon Tilapia Fish Cakes)
Uploaded: 2021-01-14T10:00:09.000Z
Duration: 4 min 39 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Okay, kids, today we're preparing Dijon mustard tilapia, fish cakes, U two's best for creative things.

Okay, so the first thing we're gonna do is we're gonna cook our fillets and minds you can do from frozen.

So I am going tol make sure that I have this prepared.

You basically just want your fish cooked on Dhe cooled.

So now that the tilapia has cooled off, I, um, need to actually flake those into some small pieces.

But first, what we're gonna do in this medium bowl is I'm going to combine 1/2 of a cup of manning's two large eggs if you are lucky enough to have two tablespoons off.

If you don't have it, then you can use dry deal.

So I'm going to just under a tablespoon of the dried dill, probably about 34 teaspoon, because that's gonna be a lot of flavor up in there.

And we are going to add in a tablespoon of Dijon mustard.

Didn't have Dijon mustard So I looked it up, and I've found a recipe that you can make your own.

One tablespoon of dry mustard, a teaspoon of water, a teaspoon of white wine vinegar.

And if you don't have white wine vinegar than you can use half a teaspoon of white wine and half of a teaspoon of, um, white vinegar, as well as a Pinterest sugar and a tablespoon of male.

Okay, I'm gonna mix this up and I'll be right back.

I realized when I put it in, so I'm just gonna add that swear right now, which was 3/4 of a teaspoon of salt and 1/4 of a teaspoon of pepper.

I have this lovely smoked or hope smolder rather, and it actually has garlic as well as paprika in there.

I got a D in one of those subscription boxes.

Okay, so now I'm gonna add that whole flicked up.

And we're gonna add back as well as 3/4 off, eh?

Cup of panco witches, Japanese breadcrumbs.

We're ad battle and and we are going to form eight cakes.

Probably probably making a little bit of them.

A little bit bigger will feel, and then they have to be chilled for at least 30 minutes in the fridge.

So I got all my green pan fish and big Japan.

I have two tablespoons of canola oil in here.

I was just gonna cook them 3 to 5 minutes on each side.

It only took about three minutes to get it to that beautiful golden brown that I made room and put the last two in there.

So I have some thrown rights at a moment, and I'm just gonna go ahead and play things up on and we'll have got Tell us what he thinks.

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ディジョンティラピアフィッシュケーキ (Dijon Tilapia Fish Cakes)

basically

realize

crap

recipe