Name: ゴードン・ラムジーが現地の人のためにベトナム料理を作ってみた｜ゴードンの大脱走 (Gordon Ramsay Prepares & Cooks His Vietnamese Menu For Locals | Gordon's Great Escape)
Uploaded: 2021-01-14T09:53:39.000Z
Duration: 8 min 35 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

I've come to the end of my week in Vietnam, and it's been a Connery trip into the unknown and the unthinkable.

My mental V said one week would not be enough to master this cuisine.

仮定法過去

I know about to find out if she was right.

I'm in Hanoi to cook dinner for V on other top tutors I've met this week.

Mrs Ducks friend Mr Rice has given me the use of his fine dining restaurant.

A success is built on authentic Vietnamese cooking.

Worryingly for me, Mr Wright has invited along 30 discerning diners.

And you know, tonight so many people here just waiting for your cooking.

In three hours, the rest room will be full on a need to quickly get used to these unfamiliar surroundings.

So on the fly yet again you tonight my menu will be drawn on everything I've learned.

So starting with pork and shrimp, Fresh spring roll way served at room temperature Pig's ear.

Blanched in a nice sort of spicy broth BBQ pork skewer on his drilled over charcoal.

Then we're gonna go to the sweet and sour pork ribs.

Okay, after them, you got a picture of a curry after that caramelized pork belly finished with fish source half that pork noodle broth.

I start with barbecue pork skewers inspired by Mrs Duck the shoulder of pork sliced thinly, marinate it and then cooked on charcoal.

That doesn't look anywhere near like Mrs Ducks.

I wish you'd just give me the recipe properly.

I think it secretly because she had a massive crush on me and she had visions of her.

And I set up a Russian together next time I pick feast a curry that I hope will satisfy the Vietnamese appetite for texture.

Normally, we're used trotters at home in the UK We boned them out and stuff them.

But these are cooked on the bone on very gelatinous.

Nice first uber garlic, ginger fish source A little bit of fermented rice wine vinegar almost like a sort of like spicy curry.

Remember my singing your deal down the river?

I'm just struggling for that nice sort of lightly sort of pinkish color.

I'm beginning to wish I kept things simple, said our fucking for the things that take fucking out downstairs.

Hanoi's most accomplished foodies have arrived along with my mentors, Mrs Duck on Madame V all here to pass judgment on my efforts challenging because something completely new very different to what you have a home bees Premonition is coming true.

I know the rustling cloudy turned on the gas and buy rapidly reducing down friend contacted here.

I think that he's in control in control now Because Snow Celtic No yelling from the kitchen.

No fucking how shit bullets that killed me.

Please, everybody, everybody Spectators by now, I should be serving up, but I'm nowhere near ready.

Always finest have been waiting to eat over half on hour.

I think in the 20 minutes to be here or there appears to be here I to run up to the kitchen and chicken.

The broth is nice and clear now clarified it cement sport because they're going to get it nice.

And my homage to Mrs Duck is almost ready to be served.

Fingers crossed, Madam Duck's toe, sesame seed.

And at the last minute I put together my pig's ear salad.

Don't take anything until I say don't take anything till they're fucking finish.

字幕リスト動画再生

ゴードン・ラムジーが現地の人のためにベトナム料理を作ってみた｜ゴードンの大脱走 (Gordon Ramsay Prepares & Cooks His Vietnamese Menu For Locals | Gordon's Great Escape)

sort

struggle

tough

completely