Miyoko is known as one of the popular food spots here in Tokyo.

What you guys might be surprise is that it has a lot of foreign and ethnic food shops, which we're going to go deep into.

By that, you might find some Japanese food shops, but you'll also find a lot of Chinese shops, Korean shops in this area.

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It's super cold outside today, so I'm gonna put on my jacket again.

It's so cold anyways.

Let's go.

Mia Yoko, a k A.

Miyoko, as locals call it, is a vibrant, open air street market crammed with shops.

You'll see a fresh seafood shop next, a discounted bag store, and next to that you'll find a delicious Chinese food song.

Yeah, it's quite a unique and beautiful mix of randomness.

It runs underneath the Jr train track of a wino and focus too much e station from either station.

It's only a few minutes walk.

I filmed this video on a week day, so it looks a bit empty, which is perfectly fine with me.

But, um, Miyoko is usually packed on the weekends, so I recommend going on the weekday mornings, when shops are just opening to avoid the crowds.

But let me know if you've been here on the weekend and what your experience was like.

All right, let's get the party started with my favorite Chinese shop number one, Odin at cushy, cushy Kolya.

All right, so we're right at the engines of Yoko.

And one of the shops were going to visit right now is a Chinese shop.

In fact, there's a lot of Chinese shops on the street.

You might be kind of surprised, but that's what makes this place so cool.

The honey shop right now has one of my favorite Odin, So we're gonna go in and have some Chinese Odette.

Let's go inside.

After handing them the plate of audience takes you selected.

They cook the ingredients in a metal hot pot with a spicy broth.

I'm loving how I can already smell the flavors of the Odin from our table.

So this list as Odin.

But it's like a tiny Zod, and you can see the soup itself is a very, very spicy lot of red oils.

In this, it's very flavorful.

Basically, it has like a strong meat sense.

But I asked him like what's actually in here?

But they said, It's this.

You could brought theater so you don't really know.

But it is pretty good.

This is good.

First thing is to get the spiciness of the broth itself, like hits the back of your throat.

It's like really crunchy and almost like a slimy taste to It was a really nice texture that is just so good.

This is tribe, which is like a beef stomach lining in Israel.

You don't see a lot of it again in Japan, but it is like a Chinese restaurant.

Then you see, try well.

I love how it just soaks up the flavor of the spicy broth and itself, like the picture a little bit more chewy and has kind of like a soft texture to it.

You almost also get like a meaty texture see like it has like a base layer of like meat.

And then it has kind of like a flowery skin almost on the outside.

That's actually pretty good.

Yeah, this is like they're super recommended fish Dunga, which is like a fish cake and just like took it into the broth.

Definitely taste that fish in this one, almost like they've taken a can of tuna and mass it all up and put it in a ball, but definitely good with the broad.

And the more you eat it, you can just taste like it has the sweetness about it.

I just love the flavors.

It's like this really pops out, especially like mixed in with a broad.

This is their heavy Adam Go and the music like pieces of shrimp in there.

Sector is very, very similar to the gate, but you have the shrimp flavor.

I just love this stuff.

Overall, it's very much like hot pot that you ever had.

A Chinese hot bod is very, very similar and super delicious.

Number two Short on Dumbo Taiwan Tempo.

All right, let's go and get some Taiwanese.

Something's Taiwan.

Dumbo is a Japanese franchised trump Oh, stand from Osaka area, and it opened quite recently.

Unlike the other Chinese restaurants, this spot keep it simple and focused, which may be a relief for first timers.

They do offer a variety of Sharon dump on their menu, but I think just starting off for their most popular item, that Taiwan's around Tampa.

So this is kind of like a dumpling with a pork inside.

Thing I love about it is when you eat it and you break it open, it still has the juices inside, like that's the best part.

When you eat it, you use one of these spoons and you put it on just like this, like I'm bad.

It puts a little bit of vinegar, some soy sauce.

And then I have also put some hot, spicy sauce on there.

Insanely good is love the texture of this thing.

What's interesting is that not a lot of juice, as I had before, but like the umami flavors, are so strong and in fact it's a little bit sweet, which is nice in the skin itself.

It's kind of like sticky once there's a nice, like a steamy hot dumpling on a cold day like this is perfect.

Number three fresh seafood at KUSA There many seafood marches in a Miyoko and yakuza is one of the few merchants where you can enjoy their food and suck a right on the spot.

Wait.

Okay, check out this crab succulent pieces of crab that has some green onions on top, freshly steamed.

This is like quite a bit of crab, and it's nice, like we're having it in on a little.

Just get this piece right there.

Hopefully, I don't drop it because that would be such a shame.

Oh, yeah, that piece right there, like I was, like, just so easy to take off the shelves.

Days like has been flavored a little bit, but it's still like fresh.

I like the texture.

It's a bit chewy.

It's super cold, though, so don't be surprised if it's cold.

Like this is how I like it prepared, right?

So let's get it from like the fist of the legs.

It's like grab some of that Look at that.

Uh, get all that crap.

You get all that crab.

That's amazing.

What's nice about this is feel like it's been marinated a little bit, or it has some flavor to it.

It's almost like they've taken out the crab marinated and then put it back in its rightful location because just comes out so easily.

Order just with sauce on it.

One of the nice things about the shop, even though I'm not doing it, is you can have suck it while you're eating fresh fish like crab oysters.

Honey, I just love how there's such big pieces of crab there.

Look at that.

What a wonderful day Japanese hold human.

It's typical give you from my fire number four Yaki should Rambo.

This shop makes a best janki student boat, but it doesn't have a store name.

At least from what I can tell.

It's right next to a yakuza, so it's not hard to find just no sign.

But who needs one right?

That would make too much sense.

So it's funny as we're ordering at this store, but this is the same kitchen as the one over there.

All right, so this is Yankee Sarone Paul.

We've had four in other videos, but it's so good definitely had to show you guys in Chinese.

There's a different name, but in Japanese, everyone calls it yet about Jackie means like Pan Fried.

And then Grandpa was like just the idea.

There's a meat inside of a dumpling, but this is like it's pan fried.

That's why they call it yucky love.

Just how there's all the juices that are inside of this thing, and it just explodes with flavor.

So, like I love how the bottom layer is really super crunchy, kind of hard and skip, and it gives it a nice texture with a mixed with soft, juicy meat.

I believe it's a pork has some onions in there.

It's kind of a little bit sweet and has some sesame seeds on top.

Just love, like the crunchy flavor the pan fried nous gives it kind of like a You know what?

You're getting a snap like a nice juicy meat pockets smack that soup at the bottom.

Wow, that's so sweet and delicious.

It's sweeter than you think.

I love it.

Oh, wow.

It's really crispy, Mummy.

Yeah, I will skin you woke up from that number five Korean hot dog at all.

Right, So this is our second round of the cheese dog.

You've had it before, but today we're gonna go to a different shop without a nice things on this list is they make it really fast.

Other places they take quite a bit of time, but this one will get you your cheese dog lickety split.

All right, let's go take it out.

Arirang is one of the most popular Korean hot dog shops and Sonoko Bo Koreatown, and they've also set up a few shops in a Miyoko have all sorts of toppings cheese, mustard, honey, mustard, cheddar cheese, garlic powder, honey butter and even cheese butter.

So we got another cheese dog if you saw my other video from Gino Cab.

Okay, Town.

We got the cheese dog with this son.

I'm doing it a little bit different before I got the shooter all around which I don't like so much.

So this time I got no sugar, and also inside we got cheddar cheese and mozzarella, and before we just got mozzarella back to this place that we just went to.

They just do the mozzarella and cheddar cheese with a regular crust.

But I asked if I could get the potato and look, you know, I got the potato on the outside, so I got this custom so that you won't see this on the menu.

But maybe you guys ask nicely.

They'll have it some call it powder seasoning trains kind of loud.

So one thing I'm Naoko.

The street runs parallel to the train station.

So you were going to get a lot of trains here?

Kind of almost see, like the crusty parts in bits.

Let me take a first bite.

Wow, that is amazingly good.

I'm so happy we just with a catch up and the honey mustard and then the cheese is so deliciously cheesy.

Potatoes is like terrified.

Someone's like having like loaded potato fries.

So good I'm actually liking the cheddar cheese and mozzarella mix better than just the mozzarella and the garlic powder that I've added on this on top is really nice.

Number six Takayuki at Mina Toya, the seafood rice bowl shop has a talking Pakistan just to the side of it.

I'm not a big fan of seafood bowls in harmony, uncle in general, but they're Takayuki is a giant ball of gooey love.

You know I love sauces, but this place you get to add as much sauce as you want, so we're going to go crazy on this off today.

First of all, special sauce.

Look at that.

Extra, extra sweet and some mayonnaise.

Oh, no.

The seaweed and bonito flakes to finish it off.

All right, all right.

We have Taco.

Yeah, Kay, this is my takayuki spot here in Miyoko.

Can't see it because I buried the sings of toppings.

This place has one of the biggest takayuki balls I've ever had and relatively inexpensive for four talking balls.

It's only 200 yen, which is like a miracle deal for, like, people that really just want to try out what it tastes like.

Or if you're hungry, you can get eight balls for 400 yen.

So pretty good.

Look at that loveliness.

You can still see the steam billowing from there.

No T mayonnaise.

Bonito flake loveliness.

Mmm mmm mmm.

Mmm Mmm.

That is such a gooey surprise in there.

That's so delicious.

And I don't know what it is.

This stock yucky has a different flavor than a lot of tough.

Because I've had it has, like, this unique, gooey, like richness to it.

I love it every time it gives me the chopsticks always have a soft look allover, Tina.

Oh, my God.

Issues like it does have interesting flavor.

You, the unique flavor Doctor or something.

And the office is really meaty.

Really means number seven Minchey Katsu at Nicu Know Oyama.

It's basically a standing bar, and they have all sorts of fried goodness.

But what sets this store apart from the others is that it's owned by a meat wholesale company.

So you know you're getting the best quality for the price.

All right, look at it.

How big this is?

This is Benji is made out of log use of this like fried beast has walkie beef inside.

Let's just open this up and let me show you.

Oh, it's just so oily with goodness.

Look at that Loveliness is like blowing in my face.

All right, let's Hayes.

This this'll is amazing, so crunchy.

But this one has, like, a nice mixture of just like a slight oiliness from the fried bits of the outside.

But the meat it's so is really nice and tender.