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  • and leave the water bar that I'm gonna kick it off your head.

  • Hey!

  • Hey!

  • All right, don't move.

  • You can't move.

  • No, no, Don't move.

  • I'm telling you, don't move.

  • I'm gonna do I'm gonna do a practice or no move.

  • Tacos.

  • I'm a taco Height beast.

  • I know they're gonna have some good drops today.

  • Some people like is it early for tacos?

  • No, it's never too early.

  • I could eat.

  • That's that's my life model.

  • I could eat.

  • You just ate.

  • I could be.

  • I actually have some shows here in town last night at the comedy store, and I told myself that I wouldn't have my day off self care into me.

  • Self care.

  • You know what that means, Taco?

  • Lots of all over town.

  • Don't even stick with one spot.

  • Like to diversify like a stock portfolio.

  • Check this out.

  • It's raining.

  • It's hailing.

  • I just saw a rainbow.

  • But we'll make today's special Really makes today's specials that I'm having Tacos with Internet legend.

  • Freestyle king calorie intake.

  • Er, baby beluga looking dude, you need to be best friends ending with the knockers.

  • I grew up watching this motherfucking hilarious and also I'm gonna meet Bill Esparza, Taco Scholar.

  • Not even a top of kind of store taco.

  • We're in pursuit of a trailer turn taco truck with only one break.

  • Like working.

  • That's how you know the taco trucks.

  • Good.

  • Only one of the brake lights work.

  • Where are we?

  • Tell us what we're at today.

  • We're in Boyle Heights at one of the local institutions.

  • Carnitas Momo from Salamanca.

  • One photo and this is Mexican breakfast here in Boyle Heights.

  • Mexican breakfast.

  • What kind of stuff they got going on here?

  • We're gonna meet us there.

  • Specialists.

  • Are you more of, like a cheerio cornflakes kind of guy in the morning?

  • I think that's what all the pussy's eat really like.

  • You know what I mean by group, Maybe.

  • I mean, why can't you eat savoury things in the morning?

  • It's just another time of that.

  • Have to live like that.

  • There's no life to live like a better life, taco man.

  • For breakfast here in Boyle Heights, we don't even mess with brunch way.

  • Have brunch.

  • Oh, I'll get a mimosa.

  • I paid $80 to fuck up.

  • Eat a dollar taco.

  • You're not a dollar anymore.

  • Well, gonna talk so What's the move here?

  • What do we order?

  • We're getting Gotta meet.

  • That's That's what they're known for.

  • And we're getting specifically their style.

  • Okay, So you're gonna order for us.

  • Let's do it.

  • Okay.

  • You ready, bro?

  • I'm fucking ready.

  • Yes, underneath us makes us makes those 45.

  • Or what do you think makes ah, taco truck like slack?

  • Like Like when you pull up to a spot.

  • How do you know it's gonna be good?

  • Well, I mean, I'm looking for certain things like nicknames.

  • Right?

  • Nickname.

  • You see Momo on there?

  • That's all those Momo's way.

  • Show the street name?

  • I don't know.

  • It's It's like, you know, it's more personal.

  • That's enough to stop.

  • If I see that the other thing is the specialization.

  • You know, when I'm going to have to meet us, truck or stand, they have to be doing on Lee Carnitas for me.

  • Also lose Robert Acosta.

  • Yes.

  • Even the most Carni Horace Carpenters.

  • They told Sankara thes guys, they cook in a castle.

  • They cook it slow in its own fat.

  • It's a cold feet style, and it's a seasoned lard.

  • It's not just they'll just put lard in there but they season it with their secrets.

  • You know, I don't like to talk about that because I gotta respect the candles.

  • One good shot.

  • And that just means little meets because they chop him up way.

  • Got to respect the Takeda.

  • We gotta eat.

  • Let's do it.

  • Yeah, Can't wait.

  • You do?

  • A little sign of the cross.

  • Can't even fold.

  • It is like a like a rack of money between a good car.

  • Need a bad one.

  • I think the bad ones is all soggy.

  • There's no Christmas to it.

  • It's all one text care, and it's all the drip, You know, Those are cheaters.

  • Cheaters?

  • Yeah, they boil them, you know?

  • And then they put you put fat and water together and they get off stringing and heart grew on their real cut.

  • No fake shares.

  • Right, guys?

  • Know who got your carrot?

  • What do you say we hit another spot?

  • Oh, your way to begin.

  • Heavens, I can't.

  • Okay, I will second stop the number one trending taco in Los Angeles.

  • Man area areas like the avocado toast of the Mexican Latino community.

  • It goes hard.

  • It goes hard.

  • I noticed the taco truck is really big right it is.

  • There's a lot of low goes.

  • It doesn't look as mom and pop shop like it's wrapped the rack of ah, alleyway on this one.

  • Well, if the recipe is good, the rapper don't matter.

  • Okay?

  • Hey, guys, you know what I like?

  • What do you like?

  • Tacos, Of course.

  • Beria.

  • The rest areas ticket.

  • Wouldn't have a number before this organized way.

  • Can't wait to eat a taco thistles alfresco dining on Olympic Boulevard.

  • It just like inviting us, is I eat me, fat boy.

  • Especially with this abuse.

  • Yeah, it's almost like like the warm brought that comes with it.

  • We're gonna be able to dip it in there too, man.

  • But you got the dip on Assad spasm in, bro.

  • You know that.

  • That's part of the trip.

  • You just not say that.

  • Well, Kate, like like white people.

  • Uh, I mean, way got one running instagrammers.

  • You're like, Oh, my God.

  • You gotta dip it.

  • You have to dip it in the consummate this taco knowledge ever got you laid people more Sio Moore.

  • Let's say most of our pieces from increasing taking Benny Blanco, John legend people, usually comedian will be in a lot of us almost into frequent the I love the way everybody dressed differently for this occasion.

  • Right, Green south salt, red Sansa bowling shared a bullet, right?

  • This is the training kiss on blogs and Tijuana style or hostile tacos on its beef.

  • Because again, this has been the last couple years People going crazy over these tacos here in L A It's the guys, the new things, all the juices air like seeping through the shell.

  • Yeah, And in Mexico we eat crunchy tacos.

  • Dourados and it just Chris on the commodity.

  • I don't know.

  • You just have to baptize.

  • You know you do.

  • Oh, my God.

  • Whoa!

  • Hey, guys, why dip it when you can pour on?

  • Oh, shit.

  • I don't give a fuck about Rolled Mitch.

  • So one of the things I've always paid a close attention to is a vernacular that they use here, a taco truck.

  • So when I go to order the first thing I'd like to say a couple.

  • Okay, boss, what are some of the words or vernacular that people use to kind of build report with the taco man?

  • You know, it's like, sort of macho culture and ordering tacos.

  • You don't go like Well, what do you guys have?

  • You got to know what they have is a tacos control, though, you know, control those, Obviously.

  • Some something, right?

  • That's the omakase experience.

  • The Dark shadows.

  • Final product, Right?

  • Definitely one of the most amazing tacos I've ever had.

  • This place is fucking insanely good.

  • You might kick in a little eight bar 16 if you have it.

  • Okay.

  • You want?

  • I mean, you want to beat me?

  • We didn't meet that.

  • We ate beef.

  • And I'm kind of fat, and I like to wrap and I like to wear Ah, bowling shirt.

  • I'm a little bats alert meeting.

  • Consummate.

  • But I didn't If it you could get my digits.

  • Not like that.

  • We could hang out, ate tacos.

  • I told you before, I got hoes.

  • Do you want one?

  • I could lend you a bitch.

  • I don't know.

  • I have to talk.

  • Let's go.

  • Let's go.

  • Let's go.

  • That Are we almost there yet?

  • Way, bro?

  • Yeah, we're lost bythe this'll wired.

  • Correct me if I'm wrong, But LeBron James coast on the hell out of this spot.

  • You hired them to feed the fire fighters during the fire.

  • That's correct.

  • How cool is there?

  • That's very cool.

  • Did you also hear that he would try to copyright Taco Tuesday and he failed and he failed?

  • What's your thoughts on that?

  • Plotting that really?

  • You don't have it?

  • Why not?

  • Everybody's in public.

  • You just next.

  • Just trying to take the name Tuesday.

  • Oh, yeah.

  • I'm gonna copyright Tuesday.

  • Now fuck out of here.

  • We'll complete our trio of bad ass places.

  • You know, l A is about money supposed to.

  • We have lots of people from Sinaloa 90 and also from Jalisco, Which is where My mom for us, Right?

  • And they got They got good.

  • You do?

  • Yeah.

  • My mom's from there.

  • We'll part the part that makes the good shrimp tacos.

  • Here you have ceviche is like anybody's construct in l.

  • A.

  • But these guys specialize in a tactful way.

  • Get your cool fuck yourself way.

  • Got a lot of money supposed trucks and stands here in l.

  • A.

  • But these guys are famous for their tacos.

  • Come out on.

  • All right, let's do it.

  • Let's get ready to go heart.

  • He's a strong one.

  • Strong.

  • With not a strong Is that Bolin wait.

  • A T shirt that says something good about the ice.

  • Like a special kind of ice Chinese.

  • Tara handle.

  • Thomas is a very being content.

  • Come in.

  • Looking to us to us is the very Seska Bonito, baby.

  • Jose Ramos, Mr.

  • Rentals, Ministers, Carlos may go solo cabin and these are looking.

  • Let's look inside the sea show.

  • Oh, yeah, Foreplay right there.

  • What do we got here, Bill?

  • We got shrimp tacos, but these are special shrimp tacos.

  • They're deep fried.

  • They're actually tacos.

  • Door rattles means you put the feeling inside and you deep fry the whole thing.

  • And they put this like, fermented like salsa on top and avocado.

  • And it's not spicy.

  • Just has a great balance flavor.

  • Okay, let's try it.

  • I want to try it.

  • Oh, it's kind of like a shrimp fritter.

  • It's like a bunch of mixed up cut up trips were mixed with the batter where I was going to get mad.

  • Why not supposed talk about the inside?

  • Oh, really?

  • Well, why not?

  • I mean, if you buy it, you could just see for yourself a row.

  • Well, you better get over yourself.

  • But I had good.

  • Although I've never had him and shrimp.

  • But I'm telling you, the sauce with the watch slices on top slaps, man earlier were talking about how you look for the nicknames, right?

  • Like Momo.

  • But the other thing is is like big Mexico versus Little Mexico.

  • When I found these guys right on the side of the truck, it said San Juan de los Lagos Not only is it is it a region, but it's a micro region sub region.

  • And to me, that's it.

  • Okay, you gotta stop here.

  • And when people represent their hometown call out their hometown, you know it's gonna be serious food.

  • Well, I had a good time here, man.

  • Can you take us out with another one beat boxer Novi Box?

  • We do a cappella the side.

  • I want to do a cappella.

  • I don't like your beats.

  • Like my beets.

  • That's pretty good.

  • What?

  • You roll your eyes?

  • No, I mean, I was pretty good lives here are Capella.

  • Okay?

  • Cappella Shrimp, Shrimp.

  • I walked with a limp.

  • I'm not a gimp.

  • I'm a taco pen.

  • I mean, shit, that's crispy.

  • I'm like Bill.

  • Big speed.

  • That's the name that I know in my head.

  • but I don't know who he is.

  • Really?

  • I'm so silly hanging out with Jesus, not Jesus.

  • I mean, tacos and recent pieces.

  • That's a weird combo.

  • What did I say before I got hoes?

  • Is this Mine is not shows.

  • That's a shitty cliche joke.

  • He's not gonna like it, But I'm really excited.

  • Oh, my God.

  • I'm gonna break this shit and put it in my fat mouth.

  • Then I'm going to the south and find some fried chicken.

  • I'm finger like down Marnie's goes.

  • Holly's goes baby.

  • I told my daughter whenever she brings her boyfriend, his first tenses in the shopping doesn't pass.

  • He's up the door.

  • Hey, what's going on?

  • Everybody for first we feast.

  • I'm Sean Evans and you're watching hot ones.

  • It's the show with questions and even hotter tacos.

  • Tacos row!

  • Hey, Soos Trejo is in the building.

  • Tacos con Toto, A new show On first we feast Tuesdays at 11 a.m. This is the initiation.

  • A last dab taco.

  • Oh, yeah.

  • Hey, Soos trail.

  • Welcome to the family, man.

  • Thanks, man.

and leave the water bar that I'm gonna kick it off your head.

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アンディ・ミロナキスとタコス学者とのタコス101|タコス・コン・トド (Regional Tacos 101 with Andy Milonakis and a Taco Scholar | Tacos Con Todo)

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    林宜悉 に公開 2021 年 01 月 14 日
動画の中の単語