Name: マイク・チェンの究極の海外バーガーツアー｜ザ・バーガーショー (Mike Chen's Ultimate International Burger Tour | The Burger Show)
Uploaded: 2021-01-14T09:40:33.000Z
Duration: 12 min 3 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

程度の副詞

The globe trotting food hound and youtuber.

Mike Chen has traveled everywhere, seeking out the best and most unusual eats, including burgers, which makes him the perfect companion to join me on an epic international burger tour here in NYC.

We're gonna learn how an American icon is being reinvented by chefs from different cultural backgrounds, including a pita master along ghost expert on a sushi legend.

I've been following your food journey across the globe for so long.

You're an aficionado form or like Asian food, noodles, dumplings.

But I know you have a hot spot for burgers.

I know you have that, Like love for the meat, cheese and bread man burgers might just be a global comfort food, and it's fascinating to me.

I go to the local McDonald's because I love that right is exploring their local menus.

Yeah, there's always something really uniquely local about it, every country you go to.

I mean, there's kind of, like an idea of, like, the classic New York Burger Minetta Tavern, dry aged, caramelized onions and a beautiful bond.

But to me, what I love is is the diversity of the city.

Me to still following the format of the classic hamburger, but rebuilding it and making it their own.

Special burgers made by three people, three different backgrounds, three different styles, an international burger tour, and we don't need to travel far.

Especially for New York when I realized that the court send each of the city is the burger forthis is very simple.

We're taking a burger, and then we're putting it inside a fruity a pressure machine.

And then we're wasting it on the plunge, adding cheddar cheese and folding because we want to create a kind of five that when we should put it inside the Peter all the steam, we'll go direct into your nose when you are eating it.

The end of the things are on the same anger.

What was one of most Beijing burgers So I've ever had in my life?

But when you take a bite of your burger, this might just be what I've been looking for my whole life.

Got the shot, Peter, You've got the punch crust of the meat and cheese.

The ratios were the yogurt when you bite into a cool, little smooth water.

Yeah, the folding is ingenious because I never had a burger and you had a burger where the meat is almost like a bun Burger.

Bomb your last bite, waiting for your last fight.

Just the greatest thing is my in and out moment.

It could be tough to be, but we're onto the next burger man.

Were a slow walk, rest from with the Central European cuisine.

Elaborate customers kept asking for a burger, and we had a languish in the house already.

And it's, Ah, deep fried flatbreads that served as a street food in Hungary that's ever bomb.

That's first grill on the grill has Emmental cheese, bacon, homemade pickles, homemade mustard sedan.

You wrap it in the longer dough and just throw it in the deep fryer.

That's different now, Mike, I've had a bunch of burners.

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マイク・チェンの究極の海外バーガーツアー｜ザ・バーガーショー (Mike Chen's Ultimate International Burger Tour | The Burger Show)

stuff

weird

slightly

journey