Name: マーゴット・ロビー、スパイシーな手羽先を食べながら限界に挑戦｜Hot Ones (Margot Robbie Pushes Her Limits While Eating Spicy Wings | Hot Ones)
Uploaded: 2021-01-14T09:37:38.000Z
Duration: 24 min 51 s
Description: VoiceTubeの動画で発音を聞きながら英語表現を覚えよう！学べる英語：

Um, I've never eaten anything so spicy in my life.

Everybody For first we feast on Shaun Evans and you're watching hot ones.

It's the show with hot questions and even hotter wings.

And today we open up Season 11 with Margot Robbie.

She has a pair of Academy Award nominations in a list of highlights in foods Wolf of Wall Street I, Tanya Bombshell Suicide Squad, among many, many others.

Um, I have the palate of a four year old and grew up eating mashed potato, so my tolerance with spicy food is extremely limited.

It's very nice of you to do this with me, by the way.

I think it's only fair I meet you halfway on this.

I understand that you had to learn how to hold your breath underwater for five minutes.

You have to learn how to do anything similarly daunting for this role in Birds of Prey.

I spent a lot of the movie on roller skates, and we actually have a big scene on a moving carousel.

And then I'm behind a car and, like, it's just really hard to do all that on wheels.

Um, so that was very actually very challenging.

But yet the holding my birthday, that's like a fun party trick.

Now, this is just a nice thing to be able to say, like, Hey, I can hold my breath for five minutes, just like a free diver, teach you how to do that.

You would be able to do it too, if you haven't.

Oh, yeah, if you like, sat with him, he would just because he teaches you, you know how to take a big breath and expand to die for him and all that kind of stuff.

The most important thing he teaches you is what happens when your body is deprived of oxygen and then once you know it's not that scary when it starts happening.

So he's like, So you'll have convulsions when you start getting to this point and then you've got another, like, 30 40 seconds after that.

So just ride out the convulsions, then they'll get worse and then, like, this will happen.

And then, like when you come up goto perch heard your body of carbon monoxide, and some people might pass out like this and look like this, but you'll be fine once you know all that when you like underwater and you're, you know, three and 1/2 minutes or something and you start having convulsions.

You're, like, good gonna rats out for another minute like it's just nice to know.

We're getting towards, like, the threshold of what I've ever eaten.

I'm not, um I was actually just in Treblinka, and so I feel like I did broaden my horizons as faras spice and Curries.

But this is a really Yeah, and we're on number two.

So is someone with over 100,000 on red work emails.

I find it very impressive that you're able to wear multiple hats is not only the lead star but also a producer on films like Eitan Young, Birds of Prey.

What's a more nerve wracking part of the filmmaking experience for producer?

Are watching the first week box office numbers rolling?

My lips are burning already, Um, most at the most, the most nerve wracking, probably the box office, because at that point, you can't do anything anymore.

You've kind of like I mean, you can kind of see that your marketing strategy a little bit, but really does not like you can do.

And you and so many people have spent so much time on something that you just want people to like it or even see it hotter again.

Has anyone ever being this pathetic at number three, you know, I mean, I can tell.

I can tell that you have a sensitive palate, Margo, but it's not just my mouth is my lips that I like, but I think that the measure of it all is like.

Yeah, that's really what it is as as as weak as I am with spice tolerance, I am strong and headed tive determination says okay.

And I'm gonna save the milk toe later toe like I'm really desperate.

So before your career in film, I know that you worked as a sandwich artist at Subway.

What do you think was one of the more bizarre sandwiches that you ever made from behind the counter?

Probably the ones I made for myself because I wanted to try every different variation.

I think I was really good in it, because I, you know, it would really spread everything out to the edge is evenly the right amount of everything.

And now when I go to subway and someone just kind of throws it on right in the middle, that puts a ton of source there, like I just It kills me like I actually don't go that often anymore, because I watched them make it badly and I'm upset.

Do you share Harley Quinn's obsession with egg sandwiches?

I'm allergic to chicken egg whites, so I love egg sandwiches, but they give me migraine to fight.

So when we did the scene, they actually make them with duck eggs.

But yes, I do love egg sandwiches when I can eat.

And finally, is it true that you once crushed £4 of pasta toe?

We're going to really done your research.

I once ate £4 of spaghetti Bolognese in an hour.

That was the very first time frame that that made it more difficult.

Otherwise, I don't know how much I could've beaten.

But you want, But I won was won by, like, 300 grams or something.

I can't remember what exactly, but it was a really important moment of my life.

It's like but the scotch bonnet really, really hot.

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マーゴット・ロビー、スパイシーな手羽先を食べながら限界に挑戦｜Hot Ones (Margot Robbie Pushes Her Limits While Eating Spicy Wings | Hot Ones)

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