Everybody for first be feast.

I'm Sean Evans coming at you from an all black box with 10 bottles in front of me.

And you know what that means.

It is time to reveal the season.

Eight Hot sauce lineup bear.

Really?

Really?

Really.

Oh, now I know what's on your mind.

I know what you're thinking.

Is it hotter?

Is it hotter?

Is it hotter?

And the answer is yes.

In every single slot on the board, we've either kept the Scoville is constant or we've cranked it up a notch, and I'll be damned if the guest list isn't Justus.

Fiery Season eight marks the return of some of our favorite producers and a bunch of oddball ingredients in the front half in a Reaper loaded back nine.

That is more challenging than anything we've done and seasons one through seven.

But enough chitchat.

Let's talk sauce and to kick things off, we have the classic.

The classic is back in the leadoff spot, welcoming guests of the table with a warm embrace of chile de arbol peppers tickling the tongue, saying whispers of death.

We've been expecting you.

If you haven't picked up a bottle yet heat ms dot com.

You know the drill and moving on to number two, we say Sayonara to humble House guajillo and konichiwa to angry Go pepper Cos hippy dippy green.

Yes, the label looks like it was drawn by an art school dropout loaded up on CBD and Ben and Jerry's.

But the sauce is layered and complex, a kiss of kiwi to balance out the jalape os and Serranos, a splash of lime to brighten fire roasted Tom Mateos and then a blend of avocado and olive oil to Kota Wing Like you wouldn't believe.

Don't judge a book by its cover, says the bald man with a chicken wing talk show.

And now we're onto the tray spot at number three.

We had to Denver for a devilish little elixir by the name of Patios Potion.

This one's also got some unexpected flavors, like grapefruit and sunflower seeds, things that'll get our guest taste buds saying, Well, isn't that interesting before getting pile drive Later down the line, moving on.

It's a familiar face batting cleanup.

Long Island's own high river sauces.

Ogi fans will remember the rogue sauce that we had way back in Season two, and now we clear out a space on the lineup for cheaper gold.

It's the newest offering, blending Scotch bonnet and fatally peppers with peaches, lemon and a touch of mustard for some island vibes.

And then at the fifth spot entering its third season, Our very own lows.

Kelly in days Call Me Biased, but I defy anyone to find a better hot sauce for reminiscing about old instagram photos that you wish you never posted.

It's also a delicious accompaniment to other activities, like throwing on your nicest pair of board shorts and eating a sandwich on the beach.

And speaking of hanging 10 Spice Lords, Theodore Bo, local out of Hawaii, is back with Coholan Kid.

Apparently Calo.

He means naughty or mischievous in Hawaii, and I have a sneaking suspicion that goes chilies in this super tasty, vinegar based sauce are going to be a problem for some of our guests.

When it comes to a wing sauce that's hot enough that it'll blow away Nubes.

But satisfy vets doesn't get much better than this one right here and moving on.

Tis the season for return hot sauce makers here on hot ones Welcome back to the table Torch bear with this 116,000 Scoville beast they call the Garlic Reaper.

Yes, were going full on Carolina Reaper, just seven sauces and this year's line up, the first ingredient in the Garlic Reaper Reaper, the second ingredient.

Garlic.

That is all you need to know, and I will say this best pizza sauce ever.

Season eight Sauce number eight And this was the easiest choice of all.

The Bomb retains its position.

The longest running hot sauce in hot ones history.

Humbling celebs from Season two Episode one With currency all the way through our Season seven finale with Weird Al Yankovic, and I cannot tell you how often guests sit down in the seat point right at that bottle and go, I've heard about this one.

That type of intimidation requires a resume, and it would be foolish for us to wipe away the legacy of the bomb just yet.

It stays.

It lives.

And speaking of fear, the maniacs over at Hellfire, back on their bullshit with another skeleton Grim Reaper sauce that is simply called Fear.

This the sauce clocks in at 679,000 Scoville and has a 60% pepper mash made up of smoking head Curries.

Carolina Reaper.

So, just to recap, that's Reaper's at number seven, The Bomb at number eight, Maur Reaper's at number nine.

And then to close things out, The Last AB Redox remains the king of the mountain.

You don't have to if you don't want to, unless you're me, then I guess you have to.

All right, there you have it.

It's our season.

Eight Carolina Reaper loaded lineup, and here's a fun fact.

Chris and Noah.

They pick out the lineup and then I don't go at it until it's game time.

So I will be taking on the season eight Hot ones Gauntlet for the very first time in next week's premiere.

That's right.

Hot Ones returns January 24th of their first levity.

Guinea pig Gordon Ramsay.

You know the drill.

Heat ms dot com heat ms dot com to get your sauces so you can play right along at home.

Thank you so much.

Spice swords for rocking with us.

Their season.

One season to season three season forces and five Season six Season seven and into Season eight.

Here's a clip to hold you over till next week.

Roll it.

Shit.

Shit!

That's not normal.

In fact, this fucking programs not normal, never killed anybody.

We haven't heard from Coolio in a long time.

Fucking how?

Seriously.

Hey, what's going on?

Everybody?

This is Shaun Evans checking in with a quick hot sauce update.

If you'd like to try the Classic Lows Kellyanne Days of the Last Abbott Ducks heat, ms dot com weakness dot com Has you covered with hot sauce isn't your thing.

Maybe check out a T shirt or hoody over at shop dot complex dot com.

And if none of that interests you, I have been really getting into macho lately.

Much a lot.

As much as smoothies.

Much of pudding.

I don't know how I went 32 years on this planet without discovering Macha, but now I have And it has been a complete game changer.